Best 2 Jamies Amazing Chicken Crostini Recipes
Indulge in a tantalizing culinary journey with Jamie's Amazing Chicken Crostini, an assortment of delectable chicken-based crostini recipes that burst with flavor. These crostini offer a symphony of textures and tastes, featuring tender chicken, crispy bread, and a medley of savory, sweet, and tangy toppings. From the classic combination of chicken, pesto, and sun-dried tomatoes to the innovative blend of chicken, avocado, and pomegranate, these crostini will tantalize your taste buds and leave you craving more. With step-by-step instructions and a variety of options to choose from, you'll be a crostini-making pro in no time. Explore the world of flavors and elevate your next party or gathering with these exceptional chicken crostini.
Let's cook with our recipes!
OPEN-FACE CHICKEN CROSTINI
Enjoy these tasty chicken crostinis - a flavorful lunch or brunch that can be made ready in just 10 minutes.
Provided by By Betty Crocker Kitchens
Categories Lunch
Time 10m
Yield 4
Number Of Ingredients 8
Steps:
- In small bowl, mix fig spread, shallots, vinegar and oil. In medium bowl, toss salad greens with 1/2 cup of the fig dressing.
- Divide greens and chicken mixture evenly among toasted bread slices; drizzle with remaining fig dressing and top with goat cheese.
Nutrition Facts : Calories 580, Carbohydrate 75 g, Cholesterol 70 mg, Fat 2, Fiber 3 g, Protein 28 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 490 mg, Sugar 33 g, TransFat 1/2 g
LEMON CHICKEN WITH PARMESAN CROSTINI
Categories Chicken Herb Onion Tomato Sauté Low Fat Parmesan Lemon White Wine Bon Appétit
Yield Serves 8
Number Of Ingredients 16
Steps:
- Make crostini:
- Place bread on baking sheet. Spread tomato paste over. Top each with 1 tomato slice. Sprinkle cheese atop.
- Make chicken:
- Pound each chicken breast between sheets of plastic to 1/4-inch-thickness. Sprinkle chicken with salt and pepper. Place flour in bowl. Heat 1 teaspoon oil in large nonstick skillet over high heat. Lightly coat 2 chicken with flour; shake off excess. Transfer to skillet and cook until brown and cooked through, about 2 minutes per side. Transfer chicken to plate and tent with foil. Repeat with 1 teaspoon oil, flour and remaining chicken.
- Heat 1/2 teaspoon oil in same skillet over low heat. Add green onions and garlic; sauté until tender, about 2 minutes. Stir in broth and wine scraping up any browned bits in skillet. Add lemon juice and 2 tablespoons parsley. Increase heat to high; boil until liquid is slightly reduced, about 3 minutes. Mix in lemon peel. Season with salt and pepper. Return chicken to skillet; simmer until heated through, turning to coat.
- Meanwhile, preheat broiler. Broil crostini until cheese melts, watching closely, about 1 minute.
- Transfer chicken to plates. Spoon pan juices over chicken. Sprinkle with remaining parsley. Serve with crostini.
Tips:
- Use fresh, high-quality ingredients. This will make a big difference in the flavor of your crostini.
- Don't be afraid to experiment with different flavors. There are endless possibilities when it comes to crostini toppings, so get creative and have fun!
- Make sure your crostini are crispy. This is essential for a good crostini. If your crostini are too soft, they will be soggy and unpleasant to eat.
- Serve your crostini immediately. Crostini are best enjoyed fresh out of the oven, while they are still warm and crispy.
Conclusion:
Crostini are a delicious and versatile appetizer that can be enjoyed by people of all ages. They are perfect for parties, potlucks, or simply as a snack. With so many different topping options to choose from, there is sure to be a crostini that everyone will love. So next time you are looking for a quick and easy appetizer, give crostini a try.
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