Best 6 Jam Cream Cheese Muffins Recipes
Indulge your taste buds with the delightful Jam Cream Cheese Muffins, a harmonious blend of sweet and tangy flavors. These muffins are a delightful treat for breakfast, brunch, or as an afternoon snack. The soft and fluffy muffin batter embraces a luscious filling of cream cheese and your favorite jam, creating a delightful contrast of textures and flavors. With a golden-brown exterior and a moist, tender interior, these muffins are sure to satisfy your cravings. This recipe provides two variations: a classic version with a simple cream cheese filling and a delectable raspberry jam filling. Both variations offer a unique taste experience that will tantalize your palate. So, gather your ingredients and embark on a culinary journey to create these irresistible Jam Cream Cheese Muffins.
Check out the recipes below so you can choose the best recipe for yourself!
CREAM CHEESE MUFFINS
Simple, moist, and delicious! This is a basic recipe you can use as-is, or alter to make other flavors by adding ingredients (chocolate chips and cocoa, poppy seeds, etc).
Provided by Julesong
Categories Quick Breads
Time 40m
Yield 8 serving(s)
Number Of Ingredients 13
Steps:
- Mix filling ingredients with mixer.
- Set aside.
- Preheat oven to 350 degrees.
- Oil bottoms only of medium muffin tins.
- Beat eggs; stir in milk and oil; set aside.
- Mix together flour, sugar, baking powder, and salt until well blended.
- Pour liquids, all at once, into flour mixture; stir until moistened.
- Fill muffin cups about 1/2 full.
- Spoon 1 teaspoon filling onto batter.
- Top with batter to 3/4 full.
- Bake 30-35 minutes.
- Don't brown; should be light in color.
- Roll hot muffins in powdered sugar.
Nutrition Facts : Calories 374.2, Fat 20.9, SaturatedFat 5.8, Cholesterol 71.7, Sodium 352.8, Carbohydrate 40.4, Fiber 0.9, Sugar 14.8, Protein 6.6
EASY JAM MUFFINS
Jam-topped muffins. These are great for breakfast!
Provided by Jenn Hall
Categories Bread Quick Bread Recipes Muffin Recipes
Yield 12
Number Of Ingredients 9
Steps:
- Heat oven to 400 degrees F (205 degrees C). Grease bottoms only of 12 muffin cups or line with baking cups.
- In a medium bowl, combine flour, sugar, baking powder and salt; mix well. In a small bowl, combine milk, oil and egg; blend well. Add dry ingredients all at once; stir just until dry ingredients are moistened (batter will be lumpy.)
- Fill cups 2/3 full. Place 1/2 teaspoon any flavor jam on each muffin before baking; press into batter. If desired, sprinkle with finely chopped nuts.
- Bake for 20 to 25 minutes or until toothpick inserted in center comes out clean. Cool 1 minute before removing from pan. Serve warm.
Nutrition Facts : Calories 201.4 calories, Carbohydrate 27.9 g, Cholesterol 16.7 mg, Fat 8.6 g, Fiber 0.8 g, Protein 3.6 g, SaturatedFat 1.3 g, Sodium 232.4 mg, Sugar 10.8 g
JAM MUFFINS
These fruity muffins make a perfect snack or light breakfast, plus they're easy to make!
Provided by Lalena
Categories Bread Quick Bread Recipes Muffin Recipes
Yield 12
Number Of Ingredients 8
Steps:
- Preheat oven to 400 degrees F (205 degrees C).
- In a large bowl, stir together the flour, baking powder, salt and sugar. Make a well in the center. In a small bowl beat egg, milk and oil together. Pour all at once into the well in the flour mixture. Mix quickly and lightly until moistened, do not beat. The batter will be lumpy. Gently stir in jam.
- Pour the batter into the prepared pan and bake at 400 degrees F (205 degrees C) for 25 minutes or until golden.
Nutrition Facts : Calories 236.3 calories, Carbohydrate 43.5 g, Cholesterol 16.7 mg, Fat 5.5 g, Fiber 0.9 g, Protein 3.3 g, SaturatedFat 0.9 g, Sodium 239.8 mg, Sugar 22 g
CREAM CHEESE AND JAM BREAKFAST SPREAD
This spread uses only 3 ingredients and takes 5 minutes, but tastes decadent. Spread onto warm muffins, toast, bagels or English muffins.
Provided by Cookin-jo
Categories Breakfast
Time 5m
Yield 2 cups, 16 serving(s)
Number Of Ingredients 3
Steps:
- Cream together the cream cheese and butter until well mixed.
- Add jam to your taste.
- Do not overmix or it will separate like when you add eggs to butter.
Nutrition Facts : Calories 165, Fat 16.4, SaturatedFat 10.4, Cholesterol 46.1, Sodium 125.2, Carbohydrate 3.8, Fiber 0.1, Sugar 2.5, Protein 1.2
JAM-FILLED MUFFINS
"Kids and adults love the sweet surprise inside each muffin," reports Jessie MacLeod of St. Stephen, New Brunswick. "They go great in any lunch."
Provided by Taste of Home
Time 40m
Yield 12 servings.
Number Of Ingredients 9
Steps:
- In a large bowl, combine flour, sugar, baking powder and salt. In a small bowl, lightly beat eggs; add milk, butter and lemon zest. Pour into dry ingredients and stir just until moistened. Spoon half of the batter into 12 greased or paper-lined muffin cups. Make a well in the center of each; add jam. Spoon remaining batter over jam. Bake at 400° for 20-25 minutes or until golden.
Nutrition Facts : Calories 197 calories, Fat 7g fat (4g saturated fat), Cholesterol 51mg cholesterol, Sodium 267mg sodium, Carbohydrate 32g carbohydrate (17g sugars, Fiber 1g fiber), Protein 3g protein.
IMPOSSIBLY EASY RASPBERRY-CREAM CHEESE MUFFINS
These little muffins are packed with flavor thanks to a layer or fresh raspberries and a cream cheese drizzle on top!
Provided by By Betty Crocker Kitchens
Categories Breakfast
Time 1h
Yield 12
Number Of Ingredients 8
Steps:
- Heat oven to 375°F. Place paper baking cup in each of 12 regular-size muffin cups.
- In small bowl, toss raspberries with 2 tablespoons of the granulated sugar; set aside.
- In medium bowl, mix 2 cups of the Bisquick mix, the remaining 3 tablespoons granulated sugar, 3 tablespoons of the butter, melted, 2 tablespoons of the cream cheese and 2/3 cup of the milk until thick batter forms. Spoon a tablespoon of the batter into each muffin cup. Top each with raspberries. Top with remaining batter; spread evenly.
- In small bowl, mix remaining 1/2 cup Bisquick mix, remaining 3 tablespoons butter and the brown sugar until crumbly. Sprinkle on top of each muffin.
- Bake 15 to 20 minutes or until golden brown. Cool 10 minutes in muffin pan; remove from pan to cooling rack.
- Meanwhile, in small bowl, beat remaining 1 tablespoon cream cheese and 1 tablespoon milk until smooth; stir in powdered sugar. Drizzle on tops of warm muffins.
Nutrition Facts : Calories 250, Carbohydrate 34 g, Cholesterol 20 mg, Fat 2, Fiber 1 g, Protein 2 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 380 mg, Sugar 18 g, TransFat 1 g
Tips:
- Ensure Cream Cheese is at Room Temperature: Softened cream cheese blends more smoothly, resulting in a creamier and more consistent batter.
- Use Fresh Berries: Fresh berries add natural sweetness and vibrant flavors to the muffins. You can use a variety of berries, such as strawberries, blueberries, raspberries, or blackberries.
- Properly Measure Ingredients: Accurate measurements are crucial for successful baking. Use measuring cups and spoons to ensure the correct proportions of ingredients.
- Mix Wet and Dry Ingredients Separately: Mix wet ingredients (eggs, melted butter, cream cheese, sugar) in one bowl and dry ingredients (flour, baking powder, baking soda, salt) in a separate bowl. Combine them just until combined to avoid overmixing.
- Fill Muffin Cups Evenly: Divide the batter evenly among the prepared muffin cups. Fill each cup about ⅔ full to allow room for expansion during baking.
- Bake Until Golden Brown: Bake the muffins until a toothpick inserted into the center comes out clean or with just a few moist crumbs attached. Overbaking can dry out the muffins.
Conclusion:
Jam Cream Cheese Muffins offer a delightful combination of flavors and textures. With a tender crumb, creamy cream cheese filling, and bursts of sweet jam, these muffins are perfect for breakfast, brunch, or as a sweet treat. By following the tips provided, you can create delicious and bakery-worthy muffins that will be a hit with family and friends. Remember to adjust the type of jam and berries based on your preferences, making these muffins a versatile and customizable treat.
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