Best 4 Jalapeno Cheddar Summer Sausage Recipes
Indulge in a symphony of flavors with our tantalizing Jalapeno Cheddar Summer Sausage. Embark on a culinary journey where the vibrant spiciness of jalapenos intertwines with the rich, nutty essence of cheddar cheese, encased within a succulent summer sausage.
Our collection of recipes offers a delightful range of options to cater to diverse preferences. Dive into the classic Jalapeno Cheddar Summer Sausage recipe, a timeless favorite that exudes a perfect balance of heat and cheesiness. Explore variations such as the Bacon-Wrapped Jalapeno Cheddar Summer Sausage, where crispy bacon lends an extra layer of savoriness. For those seeking a spicier kick, try the Habanero Cheddar Summer Sausage, where habanero peppers bring forth an intense fiery sensation.
If you prefer a milder option, the Mild Jalapeno Cheddar Summer Sausage is crafted with milder jalapenos, ensuring a subtle warmth. For a unique twist, venture into the realm of the Smoked Jalapeno Cheddar Summer Sausage, where aromatic smoke infuses the sausage with an irresistible depth of flavor.
These delectable Jalapeno Cheddar Summer Sausage recipes are not merely culinary creations; they are edible masterpieces that will tantalize your taste buds and leave you craving more. Prepare to embark on a flavor-filled adventure that will redefine your perception of summer sausage.
JALAPENO CHEDDAR SAUSAGE
Steps:
- Cut the beef and the pork into 1"-1.5" pieces, keeping the two separately and ensuring that the meat stays below 40F at all times.
- Grind the beef through a 3/8" (10mm) plate and the pork through a 1/4" (6mm) plate.
- Add the salt, the spices, the water, and mix well until the meat is sticky.
- Fold in the jalapeno peppers and the cheese, making sure that they are distributed evenly.
- Stuff into hog casings, tie off the ends and twist into 6" links.
- Smoke over oak or hickory until the internal temperature is at least 165F. You can also cook this sausage on a grill, air fryer or a pan.
JALAPENO SAUSAGE
Provided by Food Network
Categories main-dish
Time 3h
Yield 4 to 6 servings
Number Of Ingredients 11
Steps:
- Heat a smoker or grill to 250 degrees F.
- Soak corn husks in warm water for 15 minutes. Mix all of the dry ingredients together in a large bowl and add the ground pork. Combine well. Put approximately 6 ounces of the sausage mixture 8 of the open wet corn husks. Put another corn husk on top and wrap and tie each end with string. Smoke until the sausage temperature reaches 160 degrees F on an instant-read thermometer. Transfer the husks to a serving platter and serve.
VENISON CHEDAR-JALAPENO SUMMER SAUSAGE
Make and share this Venison Chedar-Jalapeno Summer Sausage recipe from Food.com.
Provided by Chef GreanEyes
Categories Deer
Time P1DT30m
Yield 2 sausages, 20 serving(s)
Number Of Ingredients 9
Steps:
- Stir the water, curing mixture, mustard seed, garlic powder, black pepper, and liquid smoke in a large bowl until the curing mixture has dissolved. Mix in the ground venison, Cheddar cheese, and jalapeno peppers; mix until evenly blended and somewhat sticky, about 3 minutes. Divide the mixture in half, and roll each half into 2 inch thick logs. Wrap each log tightly with aluminum foil, and refrigerate for 24 hours.
- Preheat an oven to 300 degrees F (150 degrees C). Line a baking sheet with aluminum foil, then remove the foil from the sausage logs, and place them onto the baking sheet.
- Bake in the preheated oven until the internal temperature reaches 170 degrees F (75 degrees C), 1 1/2 to 2 hours. Cool the sausages on a rack until they have cooled to room temperature. Dab occasionally with a paper towel to absorb excess grease. Slice thinly to serve.
Nutrition Facts : Calories 109.1, Fat 4.9, SaturatedFat 2.3, Cholesterol 54.5, Sodium 51.6, Carbohydrate 0.3, Fiber 0.1, Sugar 0.1, Protein 14.9
JALAPENO CHEDDAR DEER SAUSAGE
Make and share this Jalapeno Cheddar Deer Sausage recipe from Food.com.
Provided by salvador1709
Categories < 4 Hours
Time 1h5m
Yield 10 large sausages
Number Of Ingredients 12
Steps:
- Mix all ingredients
- Stuff into natural casing.
- refrigerate for 24 hours.
- Bake in the preheated oven until the internal temperature reaches 170 degrees F (75 degrees C) or freeze till later.
Nutrition Facts : Calories 478.2, Fat 24.2, SaturatedFat 11, Cholesterol 202.9, Sodium 298.4, Carbohydrate 2.7, Fiber 1.2, Sugar 0.5, Protein 59.5
Tips:
- Choose the right sausage: For the best flavor, use a high-quality summer sausage that is made with fresh, lean meat. Avoid sausages that are made with fillers or preservatives.
- Slice the sausage thinly: This will help it cook evenly and prevent it from becoming dry.
- Use a large skillet: This will give the sausage plenty of room to cook without overcrowding.
- Cook the sausage over medium heat: This will help it cook evenly without burning.
- Stir the sausage frequently: This will help it cook evenly and prevent it from sticking to the pan.
- Add the cheese and peppers at the end of cooking: This will prevent the cheese from melting and the peppers from becoming too soft.
- Serve the sausage immediately: This is when it is at its best flavor.
Conclusion:
Jalapeno cheddar summer sausage is a delicious and easy-to-make appetizer or snack. It is perfect for parties or potlucks, and it can also be enjoyed as a quick and easy meal. With just a few simple ingredients, you can create a dish that is sure to please everyone. So next time you are looking for a tasty and satisfying snack, give jalapeno cheddar summer sausage a try. You won't be disappointed!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
