Best 2 Jagerschnitzel With Bacon Mushroom Gravy Recipes
Indulge in the delectable flavors of Jagerschnitzel with Bacon Mushroom Gravy, a classic German dish that combines tender schnitzel, savory bacon, succulent mushrooms, and a rich, flavorful gravy. This culinary masterpiece features a succulent pork cutlet, pounded thin and coated in a crispy breadcrumb crust, then pan-fried to perfection. Nestled atop the schnitzel is a generous helping of bacon and mushrooms, sautéed together until they release their umami-rich flavors. The pièce de résistance is the luscious gravy, made with a combination of beef broth, white wine, and heavy cream, infused with the essence of the bacon and mushrooms. Served with a side of creamy mashed potatoes and crisp green beans, this dish is a symphony of textures and flavors that will tantalize your taste buds and leave you craving more. Additionally, the article offers variations of this classic recipe, including a chicken version for poultry lovers and a vegetarian alternative featuring crispy tofu instead of schnitzel, ensuring that everyone can enjoy this delectable dish.
Check out the recipes below so you can choose the best recipe for yourself!
JAGERSCHNITZEL WITH BACON MUSHROOM GRAVY (JAGER = HUNTER)
Steps:
- Preheat oven to 350 degrees F.
- Pound pork slices between sheets of plastic wrap to 1/4-inch thickness. In a shallow medium bowl, mix together 3/4 cup flour with salt, pepper, garlic and paprika. In another shallow medium bowl, combine egg, milk and mustard. In another medium shallow bowl, combine cracker and panko crumbs. Dredge pork slices first in flour, then in egg wash, and finally in crumbs. Let set on a baking sheet fitted with a cooling rack for 5 minutes.
- In a medium saute pan over medium heat cook the bacon until crispy. Remove from pan to drain on paper towels. In same pan with bacon fat, add onions and saute for 3 minutes. Add mushrooms and continue sauteing for 2 minutes. Stir in 1/4 cup flour. Cook flour to make roux until light brown, about 2 minutes. Add wine and cook for 3 minutes, reducing by 1/3, then add stock. Continue cooking to reduce by 1/3 again. Season with salt and pepper. Keep warm.
- Heat 1/4-inch oil in thick saute pan or cast iron skillet to 350 degrees F. Cook pork evenly on both sides, about 5 minutes for the first side, 3 to 4 minutes for the second. Remove to platter when done. Add butter to sauce, stirring until it has melted. To serve, cover pork with sauce. Sprinkle with chopped bacon and fresh parsley to garnish.
JAGERSCHNITZEL WITH BACON MUSHROOM GRAVY
Make and share this Jagerschnitzel With Bacon Mushroom Gravy recipe from Food.com.
Provided by cookiedog
Categories Pork
Time 1h
Yield 4-6 serving(s)
Number Of Ingredients 19
Steps:
- Preheat oven to 350 degrees F.
- Pound pork slices between sheets of plastic wrap to 1/4-inch thickness. In a shallow medium bowl, mix together 3/4 cup flour with salt, pepper, garlic and paprika. In another shallow medium bowl, combine egg, milk and mustard. In another medium shallow bowl, combine cracker and panko crumbs. Dredge pork slices first in flour, then in egg wash, and finally in crumbs. Let set on a baking sheet fitted with a cooling rack for 5 minutes.
- In a medium saute pan over medium heat cook the bacon until crispy. Remove from pan to drain on paper towels. In same pan with bacon fat, add onions and saute for 3 minutes. Add mushrooms and continue sauteing for 2 minutes. Stir in 1/4 cup flour. Cook flour to make roux until light brown, about 2 minutes. Add wine and cook for 3 minutes, reducing by 1/3, then add stock. Continue cooking to reduce by 1/3 again. Season with salt and pepper. Keep warm.
- Heat 1/4-inch oil in thick saute pan or cast iron skillet to 350 degrees F. Cook pork evenly on both sides, about 5 minutes for the first side, 3 to 4 minutes for the second. Remove to platter when done. Add butter to sauce, stirring until it has melted. To serve, cover pork with sauce. Sprinkle with chopped bacon and fresh parsley to garnish.
Nutrition Facts : Calories 969.9, Fat 59.8, SaturatedFat 22.1, Cholesterol 213.1, Sodium 2943.4, Carbohydrate 49.6, Fiber 3.1, Sugar 3.4, Protein 52.9
Tips:
- Use high-quality ingredients for the best flavor. Grass-fed butter, organic chicken broth, and fresh herbs make a big difference.
- Don't overcrowd the pan when searing the schnitzel. This will cause the meat to steam instead of brown.
- Cook the schnitzel over medium-high heat until it is golden brown and crispy. This will help to seal in the juices and prevent the meat from drying out.
- Use a good quality bacon for the gravy. Thick-cut bacon will add more flavor and texture to the dish.
- Sauté the mushrooms and onions until they are soft and caramelized. This will add a rich, savory flavor to the gravy.
- Use a combination of chicken broth and white wine for the gravy. This will create a flavorful and complex sauce.
- Simmer the gravy for at least 30 minutes to allow the flavors to develop.
- Serve the schnitzel with the gravy, mashed potatoes, and a side of vegetables.
Conclusion:
This schnitzel recipe is a delicious and classic dish that is perfect for a special occasion. The crispy schnitzel, flavorful gravy, and creamy mashed potatoes make this a hearty and satisfying meal. With a few simple tips, you can make this dish at home that will impress your family and friends.
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