Best 5 Jack O Lantern Pizza Recipes
Calling all pizza lovers! Get ready to sink your teeth into the spookiest and most delicious Jack-o'-lantern pizza you've ever tasted. This fun and festive recipe is perfect for Halloween parties or as a unique family meal. With a crispy crust, tangy sauce, and gooey melted cheese, this pizza is sure to be a hit. But wait, there's more! This article also features mouthwatering variations to satisfy every palate. From a classic pepperoni Jack-o'-lantern pizza to a vegetarian delight loaded with roasted vegetables, there's a recipe for everyone. So, gather your ingredients, put on your apron, and let's create a pizza masterpiece that will be the star of your Halloween celebration!
Let's cook with our recipes!
JACK-O'-LANTERN PIZZAS
Set out a variety of toppings and let the kids decorate their pumpkin-head pizzas. It will be so much fun that they won't realize that they're eating their veggies! -Rachel DeVault, Grove City, Ohio
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 1 dozen
Number Of Ingredients 8
Steps:
- Preheat oven to 425°. In a large skillet, cook and crumble beef over medium heat until no longer pink, 5-7 minutes; drain. Stir in salt and pepper., Place muffins in 15x10x1-in pans. Spread tops with pizza sauce; top with beef. Sprinkle with cheese., Bake until cheese is melted, about 5 minutes. Add olives and peppers to make jack-o'-lantern faces.
Nutrition Facts : Calories 216 calories, Fat 9g fat (4g saturated fat), Cholesterol 35mg cholesterol, Sodium 511mg sodium, Carbohydrate 19g carbohydrate (3g sugars, Fiber 1g fiber), Protein 15g protein.
JACK-O'-LANTERN PIZZA
Kids will love veggies when you make jack o'-lantern faces with the veggies on top of yummy pizza!
Provided by Betty Crocker Kitchens
Categories Entree
Time 40m
Yield 8
Number Of Ingredients 9
Steps:
- Move oven rack to lowest position. Heat oven to 450°F. Grease 12-inch pizza pan. Cook beef in 10-inch skillet over medium heat, stirring occasionally, until brown; drain. Stir in salsa, corn and 1/4 cup water. Heat to boiling; remove from heat.
- Mix Bisquick, 1/3 cup hot water and the oil until soft dough forms; beat vigorously 20 strokes. Let stand 5 minutes. Press dough in pizza pan, using fingers dipped in Bisquick; pinch edge to form 1/2-inch rim. Spread beef mixture over dough. Sprinkle with cheese.
- Bake 11 to 15 minutes or until crust is golden brown and cheese is melted. Arrange Toppings on pizza to form jack-o'-lanterns.
Nutrition Facts : Calories 375, Carbohydrate 23 g, Cholesterol 60 mg, Fat 1 1/2, Fiber 1 g, Protein 20 g, SaturatedFat 10 g, ServingSize 1 Serving, Sodium 770 mg
HALLOWEEN PIZZA
"I like to perk up Halloween -- or any occasion -- by having the grandkids make these special pizzas," relates Flo Burtnett of Gage, Oklahoma.
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 6-8 servings.
Number Of Ingredients 4
Steps:
- Place pizza on a 12-in. pizza pan. Arrange olives in a circle around edge of pizza. Cut a nose, eyes and mouth from red pepper. Cut a stem and eyebrows from green pepper. Make a jack-o'-lantern face on pizza. Bake according to package directions.
Nutrition Facts : Calories 221 calories, Fat 13g fat (6g saturated fat), Cholesterol 23mg cholesterol, Sodium 551mg sodium, Carbohydrate 15g carbohydrate (3g sugars, Fiber 2g fiber), Protein 10g protein.
JACK-O'-LANTERN PIZZA
Recipe posted by request; from Bisquick cookbook. *** The Jack-O-Lantern is formed on each pizza slice by arranging the vegetables after the pizza is cooked.
Provided by newspapergal
Categories Meat
Time 40m
Yield 8 serving(s)
Number Of Ingredients 13
Steps:
- Heat oven to 450*.
- Grease 12-inch round pizza pan.
- Brown ground beef in skillet; drain, and add salsa, corn and 1/4 cup water.
- Heat to boiling; remove from heat& set aside.
- Stir Bisquick, 1/3 cup hot water and oil until dough forms; then beat vigorously about 20 strokes.
- Let stand, covered, 5 minutes.
- Press dough into pizza pan; pinch edge to form 1/2-inch rim.
- Spread beef mixture over dough; sprinkle with cheese.
- Bake 11-15 minutes, until crust is golden and cheese is melted.
- After slicing pizza, arrange 2 orange bell pepper strips on each slice to form a'pumpkin' shape.
- Use 2 black olive slices on each slice for jack-o-lantern's eyes.
- Use red onion dices for each slice's eyebrows.
- Use cherry tomato wedges to form a mouth on each slice.
- Slice green bell pepper strips in half, and use each half as the pumpkin's"stem," laid over the crust of each clie.
Nutrition Facts : Calories 415.8, Fat 24.9, SaturatedFat 10.8, Cholesterol 68.8, Sodium 828.5, Carbohydrate 27, Fiber 2.3, Sugar 5.9, Protein 21.3
JACK-O-LANTERN BROWNIE PIZZA
If this pizza weren't a brownie, the toppings would be frighteningly sweet: Cookies and a fruit snack roll form the eyes and stem of this jack-o-lantern.
Provided by My Food and Family
Categories Recipes
Time 1h10m
Yield 24 servings
Number Of Ingredients 10
Steps:
- Heat oven to 350°F.
- Prepare brownie batter as directed on package. Spread onto bottom of 12-inch pizza pan sprayed with cooking spray. Bake 18 to 20 min. or until toothpick inserted in center comes out with fudgy crumbs. (Do not overbake.) Cool completely.
- Dissolve 4 Tbsp. (1/4 cup) drink mix in hot water in large bowl. Add cream cheese and butter; beat with mixer until blended. Gradually add sugar, beating until blended. Spread evenly over brownie.
- Sprinkle remaining drink mix onto frosted brownie in 5 curved lines to resemble a pumpkin. Place fruit snack roll on center top of pumpkin for "stem." Create "eyes" and "mouth" using decorating icing. Place cookies on eyes for "pupils." Add candy corn in mouth for "teeth."
Nutrition Facts : Calories 230, Fat 12 g, SaturatedFat 4.5 g, TransFat 0 g, Cholesterol 35 mg, Sodium 125 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 2 g
Tips:
- To make the pizza dough from scratch, combine warm water, sugar, and active dry yeast in a medium bowl. Let stand for 5 minutes, until the yeast is foamy.
- Add the olive oil, salt, and flour to the bowl and stir until the dough comes together. Knead the dough on a lightly floured surface for 5-7 minutes, or until it is smooth and elastic.
- Place the dough in a greased bowl, cover with plastic wrap, and let rise in a warm place for 1 hour, or until it has doubled in size.
- Preheat the oven to 425 degrees F (220 degrees C).
- While the dough is rising, make the pumpkin puree. Cut a pumpkin in half, scoop out the seeds and pulp, and place the pumpkin halves cut-side down on a baking sheet. Roast the pumpkin in the preheated oven for 45-60 minutes, or until the flesh is tender.
- Scoop the roasted pumpkin flesh out of the skin and puree it in a food processor or blender until smooth.
- To make the pizza sauce, combine the pumpkin puree, crushed tomatoes, garlic, oregano, basil, salt, and pepper in a medium saucepan. Bring to a simmer over medium heat and cook for 15 minutes, or until the sauce has thickened.
- To assemble the pizza, roll out the dough into a 12-inch (30 cm) circle. Place the dough on a greased baking sheet.
- Spread the pizza sauce over the dough, leaving a 1-inch (2.5 cm) border. Top with the mozzarella cheese, pepperoni, and olives.
- Bake the pizza in the preheated oven for 15-20 minutes, or until the crust is golden brown and the cheese is melted and bubbly.
- Let the pizza cool for a few minutes before slicing and serving.
Conclusion:
This Jack-o'-Lantern Pizza is the perfect Halloween treat. It's fun to make, delicious to eat, and sure to be a hit with kids and adults alike. So get creative and have some fun with this recipe. You can use different colors of bell peppers to create different designs on your pizza, or you can even use cookie cutters to cut out fun shapes from the dough. No matter how you choose to make it, this Jack-o'-Lantern Pizza is sure to be a Halloween hit.
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