Best 3 Italian Wedding Pasta Recipes
**Unveil the Delights of Italian Wedding Pasta: A Culinary Symphony of Flavors and Textures**
Indulge in the culinary masterpiece known as Italian Wedding Pasta, a symphony of flavors and textures that will tantalize your taste buds and transport you to the heart of Italy. This delightful dish, also known as Pasta al Brodo, is a beloved staple in Italian cuisine, cherished for its comforting warmth and versatility.
Crafted with simple yet exquisite ingredients, Italian Wedding Pasta showcases the essence of Italian cooking. Delicate pasta shells, also known as conchiglie, are lovingly enveloped in a rich and flavorful broth, infused with the savory goodness of chicken, vegetables, and aromatic herbs. The harmonious blend of flavors is further enhanced by the addition of tiny meatballs, meticulously crafted with a blend of ground beef, Parmesan cheese, and breadcrumbs, adding a delightful burst of texture to each bite.
As you delve into this culinary treasure, you'll discover a symphony of flavors and textures that dance on your palate. The delicate pasta shells, cooked to al dente perfection, provide a soft and yielding canvas for the savory broth to permeate, resulting in a harmonious union of flavors. The tender meatballs, bursting with savory goodness, add a delightful contrast to the smooth pasta, creating a textural experience that is both satisfying and indulgent.
This article presents a diverse collection of Italian Wedding Pasta recipes, each offering a unique interpretation of this classic dish. From traditional family recipes passed down through generations to innovative culinary creations, you'll find a recipe that suits your taste preferences and cooking style. Whether you prefer a light and delicate broth or a hearty and robust one, there's a recipe here that will cater to your culinary desires.
So, embark on a culinary journey to the heart of Italy and discover the delights of Italian Wedding Pasta. With its heartwarming flavors and captivating textures, this dish is sure to become a cherished favorite in your kitchen, enjoyed by family and friends for generations to come.
ITALIAN WEDDING PASTA
I love Italian wedding soup, so I couldn't wait to try this recipe. With very few adjustments, I was surprised how well it resembled the general flavor of the soup. Easy and delicious!! * I have one in the freezer and will post OAMC directions once I have them.
Provided by jackieblue
Categories One Dish Meal
Time 1h10m
Yield 8 serving(s)
Number Of Ingredients 14
Steps:
- Preheat oven to 400 degrees. Spray a jelly roll pan or line with parchment.
- In a medium bowl, use hands to mix chicken, bread crumbs, parsley, pepper, salt, garlic, egg, and 1/4 C of the cheese until blended. Shape into about 36 1-inch meatballs. Place on pan and bake about 18 minutes or until done. Leave oven on for end of recipe.
- Meanwhile, heat large pot of water to boiling. Add pasta and cook 2 minutes less than package directs. Drain pasta and return it to the pot.
- Whisk cornstarch into milk. Add milk mixture and broth to pasta in pot. Heat to boiling over medium-high heat, stirring frequently. Boil 1 minute to thicken sauce slightly.
- Remove from heat and stir in spinach, 1/2 C grated Romano, and some freshly ground pepper. Once cheese is melted and spinach is well wilted, gently stir in meatballs.
- Transfer pasta to 3-quart glass, stoneware, or ceramic baking dish. Sprinkle with remaining 1/4 C grated Romano. Bake 20 minutes or until hot in the center and turning golden brown.
Nutrition Facts : Calories 456.5, Fat 12.4, SaturatedFat 6.4, Cholesterol 99.3, Sodium 723, Carbohydrate 50.9, Fiber 2.8, Sugar 4.1, Protein 33.5
ITALIAN WEDDING PASTA
I found this Good housekeeping recipe on MSN.com this morning, it seems like it would be a good dish so I am posting it here for safekeeping until I get to try it.
Provided by my3girlz
Categories One Dish Meal
Time 50m
Yield 8 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 400°F.
- Line 15 1/2" by 10 1/2" jelly-roll pan with parchment paper or foil.
- In medium bowl, with fingertips, mix turkey, bread crumbs, parsley, garlic, egg, and 1/4 cup Romano just until blended; do not overmix. Shape turkey mixture into thirty-six 1-inch meatballs; place in prepared pan.
- Bake meatballs 20 minutes.
- Meanwhile, heat large covered saucepot of water to boiling over high heat.
- Add pasta and cook 2 minutes less than label directs.
- Drain pasta; return to saucepot.
- In 2-cup liquid measuring cup, whisk cornstarch into milk.
- Add milk mixture and broth to pasta in saucepot; heat to boiling over medium-high heat, stirring frequently. Boil 1 minute to thicken sauce slightly. Remove saucepot from heat; stir in spinach, 1/2 cup grated Romano, and 1/4 teaspoon pepper. Add meatballs and gently toss to combine.
- Transfer pasta mixture to 3-quart glass or ceramic baking dish; sprinkle with remaining 1/4 cup grated Romano. Bake 20 minutes or until hot in the center and golden brown on top.
Nutrition Facts : Calories 471.5, Fat 15.3, SaturatedFat 7.2, Cholesterol 104.4, Sodium 489.9, Carbohydrate 51.1, Fiber 2.8, Sugar 4, Protein 31.1
ITALIAN WEDDING PASTA
Steps:
- 1. Preheat oven to 400 F. Line 15 1/2" by 10 1/2" jelly-roll pan with parchment paper or foil. 2. In medium bowl, with fingertips, mix turkey, bread crumgs, parsley garlic, egg and 1/4 cup Romano just blended; do not overmix. Shape turkey mixture into thirty-six 1-inch meatballs; place in prepared pan. Bake meatballs 20 inutes. 3. Meanwhile, heat large covered sauceport ofwater to boiling over high heat. Add pasta adn cook 2 minute less than label directs. Drain pasta; return to saucepot. 4. In 2-cup liquid measuring cup, whisk cornstarch into milk. Add milk mixture and broth to pasta in saucepot; heat to boiling over medium-high heat, stirring frequently. Boil 1 minute to thicken sauce slightly. Remove saucepot from heat; stire in spinach, 1/2 cup grated Romano, and 1/4 teaspoon pepper. Add meatballs and gently toss to combine. Transfer pasta mixture to 3-quart glass or ceramic baking dish; sprinkle with remaining 1/4 cup grated Romano. Bake 20 minutes or until hot int he center and golden brown on top
Tips:
- Use fresh, high-quality ingredients whenever possible. This will make a big difference in the flavor of your dish.
- Don't overcook the pasta. It should be cooked al dente, or slightly firm to the bite.
- Make sure to add the pasta to the boiling water, not the other way around. This will help prevent the pasta from sticking together.
- Season the pasta water with salt. This will help to flavor the pasta.
- Don't rinse the pasta after cooking. This will remove the starch from the pasta, which is what helps the sauce to stick to it.
- Use a large pot to cook the pasta. This will give the pasta plenty of room to move around and cook evenly.
- Serve the pasta immediately after it is cooked. This will help to prevent it from sticking together.
Conclusion:
Italian wedding pasta is a delicious and easy-to-make dish that is perfect for any occasion. With its simple ingredients and flavorful sauce, it is sure to be a hit with everyone at your table. So next time you are looking for a quick and easy meal, give this recipe a try. You won't be disappointed!
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