Best 7 Italian Turkey Patties Recipes
Calling all turkey lovers! If you're looking for a flavorful and versatile dish that can be enjoyed in a variety of ways, look no further than Italian turkey patties. These juicy and tender patties are made with ground turkey, a blend of Italian herbs and seasonings, and a touch of Parmesan cheese. They're perfect for burgers, sandwiches, wraps, or as a main course with your favorite sides.
This article presents three delectable Italian turkey patty recipes that cater to different dietary preferences and flavor profiles. The classic Italian turkey patty recipe offers a harmonious blend of herbs and spices, while the sun-dried tomato and spinach turkey patty adds a vibrant twist with its sun-dried tomato pesto and spinach. For those seeking a healthier option, the turkey patty with zucchini and feta offers a lighter and refreshing take on this classic dish.
Each recipe provides step-by-step instructions, ensuring that even novice cooks can create these delicious patties with ease. Whether you're hosting a backyard barbecue, preparing a quick and easy weeknight meal, or following a specific diet, these Italian turkey patty recipes have something for everyone.
GRILLED ITALIAN TURKEY BURGERS
These grilled turkey burgers are always a hit at my house! They've got lots of flavor, color, and texture!
Provided by Shagen McBride
Categories Meat and Poultry Recipes Turkey Ground Turkey Recipes
Time 25m
Yield 4
Number Of Ingredients 11
Steps:
- Combine turkey, basil, garlic, salt, and pepper in a bowl. Divide into 4 equal portions and form into hamburger patties.
- Preheat an outdoor grill for medium-high heat and lightly oil the grate. Grill patties for about 4 minutes per side. Place provolone slices on the patties; continue to cook until cheese melts. Place ciabatta rolls on the grill and cook until browned to your liking, 2 to 3 minutes.
- Mix mayonnaise and pesto in a small bowl until thoroughly combined. Spread onto the rolls. Place the turkey patties on the rolls and top with sliced red onion and lettuce.
Nutrition Facts : Calories 579.3 calories, Carbohydrate 34.3 g, Cholesterol 111.2 mg, Fat 32.8 g, Fiber 2.5 g, Protein 37.1 g, SaturatedFat 10.2 g, Sodium 1965.3 mg, Sugar 1.5 g
ITALIAN TURKEY BURGERS
Seasoned with oregano and Parmesan cheese, these plump burgers are a delicious change-of-pace entree. I like to serve them on crusty Italian bread with warmed spaghetti sauce, but you can also use hamburger buns. -Mary Tallman, Arbor Vitae, Wisconsin
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 4 servings.
Number Of Ingredients 9
Steps:
- In a large bowl, combine the first 6 ingredients. Crumble turkey over mixture and mix well. Shape into four 3/4-in.-thick oval-shaped patties. , Grill patties on an oiled rack, uncovered, over medium heat or broil 4 in. from the heat on each side until a thermometer reaches 165° and juices run clear, 6-8 minutes. , Place a patty on each of 4 slices of bread. Drizzle with spaghetti sauce; top with remaining bread.
Nutrition Facts : Calories 306 calories, Fat 12g fat (3g saturated fat), Cholesterol 92mg cholesterol, Sodium 680mg sodium, Carbohydrate 24g carbohydrate (0 sugars, Fiber 2g fiber), Protein 25g protein. Diabetic Exchanges
ACTUALLY DELICIOUS TURKEY BURGERS
This is a simple and delicious recipe. After making them the first time my husband said 'no more' to beef burgers. These are really good - any cooking method may be used, and they freeze very well. The recipe can also be used for meatballs or meat loaves.
Provided by Trudi Davidoff
Categories Meat and Poultry Recipes Turkey Ground Turkey Recipes
Time 30m
Yield 12
Number Of Ingredients 8
Steps:
- In a large bowl, mix ground turkey, seasoned bread crumbs, onion, egg whites, parsley, garlic, salt, and pepper. Form into 12 patties.
- Cook the patties in a medium skillet over medium heat, turning once, to an internal temperature of 180 degrees F (85 degrees C).
Nutrition Facts : Calories 183.5 calories, Carbohydrate 2.3 g, Cholesterol 89.6 mg, Fat 9.5 g, Fiber 0.2 g, Protein 20.9 g, SaturatedFat 2.6 g, Sodium 354.5 mg, Sugar 0.3 g
ITALIAN TURKEY PATTIES
My husband's favorite turkey patties--and mine too! Good served with a green salad and baked potatoes. Be sure to use freshly ground pepper in these, as it makes a big difference. (Slightly adapted from a recipe on allrecipes.com.)
Provided by So Cal Gal
Categories Lunch/Snacks
Time 37m
Yield 4 patties, 4 serving(s)
Number Of Ingredients 10
Steps:
- In a large mixing bowl, thoroughly combine ground turkey, finely diced yellow onion, chopped parsley, minced garlic, whole wheat bread crumbs, Italian seasoning, egg, salt, and freshly ground black pepper.
- Shape turkey mixture into four patties.
- Heat a large skillet over medium heat, and add olive oil. When oil is hot, add turkey patties and cook (adjusting heat if necessary) until they are nicely browned and cooked through--about 4 to 6 minutes per side.
- Serve hot.
Nutrition Facts : Calories 240.2, Fat 14.3, SaturatedFat 3.5, Cholesterol 142.5, Sodium 453.4, Carbohydrate 4.6, Fiber 0.7, Sugar 0.7, Protein 22.3
ITALIAN TURKEY BURGERS
Provided by Food Network Kitchen
Categories main-dish
Time 25m
Yield 4 servings
Number Of Ingredients 10
Steps:
- Mix the mayonnaise with the garlic in a small bowl and set aside. Using your hands, mix together the turkey and turkey sausage in a large bowl until just combined. Form this mixture into four 1-inch-thick patties.
- Preheat a large skillet over medium heat. Add the olive oil and pancetta slices and cook the pancetta on both sides until crisp, about 3 minutes. Drain on paper towels and reserve.
- Place the same skillet over medium-high heat and add the burgers. Cook, turning once, until cooked all the way through, about 5 minutes per side. Top with the fontina and cook until just melted.
- To serve, place the burgers on the focaccia bottoms. Top with tomato slices, pancetta and arugula. Spread the focaccia tops with garlic mayonnaise, set on top of the burgers and serve.
ITALIAN TURKEY BURGERS
Italy meets America for this tasty creation. Splendido! Pesto, mozzarella, ciabatta bread create the perfect combination.
Provided by Vicki in CT
Categories Lunch/Snacks
Time 17m
Yield 4 burgers, 4 serving(s)
Number Of Ingredients 10
Steps:
- Combine turkey, olives, and oregano. Mix well. Form into four patties. Season to taste. Drizzle with olive oil.
- Grill turkey until done. Just prior to being done add cheese so it will melt.
- Meanwhile toast bread. Spread pesto on the inside of toasted "buns".
- Place cooked turkey patties on bun and top with tomato and roasted peppers.
- Enjoy.
Nutrition Facts : Calories 439.8, Fat 19.4, SaturatedFat 6.8, Cholesterol 112, Sodium 693.5, Carbohydrate 32.6, Fiber 2.1, Sugar 2.1, Protein 32.1
TURKEY ITALIANO BAKE
Bring home a taste of Italy with our Turkey Italiano Bake recipe. A deliciously cheesy dish with pasta, spaghetti sauce, veggies and more, Turkey Italiano Bake is a great way to use your leftover turkey. Plus, this Turkey Italiano is a Healthy Living recipe that's full of flavor.
Provided by My Food and Family
Categories Home
Time 55m
Yield 4 servings, 1-1/2 cups each
Number Of Ingredients 10
Steps:
- Heat oven to 350ºF.
- Cook pasta in large saucepan as directed on package, omitting salt and adding vegetables to the boiling water for the last minute; drain. Return to pan.
- Add all remaining ingredients except shredded cheese; mix lightly. Stir in 1/2 cup shredded cheese; spoon into 8-inch square baking dish sprayed with cooking spray. Top with remaining shredded cheese; cover.
- Bake 30 min. or until heated through, uncovering for the last 10 min.
Nutrition Facts : Calories 550, Fat 13 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 85 mg, Sodium 860 mg, Carbohydrate 0 g, Fiber 10 g, Sugar 0 g, Protein 44 g
Tips:
- Use ground turkey that is at least 93% lean to ensure the patties are not too greasy.
- Add some bread crumbs to the turkey mixture to help bind the patties together and prevent them from falling apart.
- Season the turkey patties generously with salt and pepper, and add other herbs and spices to taste.
- Be careful not to overmix the turkey mixture, as this can make the patties tough.
- Form the turkey patties into 1-inch thick patties and cook them over medium heat until they are cooked through.
- Serve the Italian turkey patties with your favorite sides, such as pasta, rice, or vegetables.
Conclusion:
Italian turkey patties are a delicious and healthy alternative to traditional beef burgers. They are packed with flavor and can be served with a variety of sides. Whether you are looking for a quick and easy weeknight meal or a healthier option for your next cookout, Italian turkey patties are a great choice.
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