Best 5 Italian Taco Salad Recipes
**Embark on a Flavorful Fusion Journey with Italian Taco Salad: A Culinary Symphony of Bold Flavors**
Prepare to tantalize your taste buds with the Italian Taco Salad, a delectable fusion dish that artfully blends the vibrant flavors of Italian and Mexican cuisines. This culinary masterpiece is a symphony of bold and distinctive tastes, featuring a crisp bed of romaine lettuce adorned with a flavorful medley of seasoned ground beef, zesty taco seasoning, colorful bell peppers, juicy tomatoes, and a symphony of other fresh vegetables. Drizzle the salad with a zesty Italian dressing, adding tangy notes of vinegar, herbs, and spices, creating a harmonious balance of flavors. Top it all off with a generous sprinkling of shredded mozzarella cheese, adding a creamy richness that perfectly complements the medley of flavors. But the journey doesn't end there. This article presents a delightful collection of Italian Taco Salad recipes, each offering unique variations to satisfy every palate. Discover the zesty Italian Taco Salad with Creamy Chipotle Dressing, where the creamy chipotle dressing adds a smoky and spicy kick. Or, indulge in the hearty Italian Taco Salad with Sausage and Kale, where succulent sausage and hearty kale add layers of texture and flavor to this delectable dish. From the classic Italian Taco Salad to its tantalizing variations, this article serves as your guide to a flavorful fusion experience that will leave you craving more.
ITALIAN TACO SALAD
This is a quick and easy salad with lots of taste. Great for a chip dip also.
Provided by JOHANNIB
Categories Salad Taco Salad Recipes
Time 25m
Yield 6
Number Of Ingredients 6
Steps:
- In a medium skillet over medium heat, cook the ground beef until evenly browned. Remove from heat, and drain.
- In a large bowl, combine the ground beef, tortilla chips, mozzarella cheese, Cheddar cheese, and salad greens. Toss with Italian dressing until evenly coated, and serve.
Nutrition Facts : Calories 609.6 calories, Carbohydrate 13.6 g, Cholesterol 110.1 mg, Fat 46.8 g, Fiber 1.9 g, Protein 32.9 g, SaturatedFat 18.3 g, Sodium 1186 mg, Sugar 2.7 g
TACO SALAD I
Put a twist on the conventional taco salad with this quick and easy recipe for a delicious salad meal. And it's fun for the children to help make.
Provided by Denise Williamson
Categories Salad Taco Salad Recipes
Time 40m
Yield 8
Number Of Ingredients 10
Steps:
- In a large skillet over medium-high heat, brown the ground beef and drain excess fat. Stir in the taco seasoning, chili beans and French-style dressing. Fill the dressing bottle 2/3 full of water and add to the skillet. Bring to a boil, reduce heat and simmer for 15 minutes.
- Crush the bag of chips, open the bag, and toss the broken chips into a large bowl with the lettuce, cheese and tomatoes. When the meat mixture is done, combine it with the lettuce, tomatoes, chips and mix well. Then, add salsa and sour cream.
Nutrition Facts : Calories 846.4 calories, Carbohydrate 59.6 g, Cholesterol 70.2 mg, Fat 56.5 g, Fiber 6.6 g, Protein 26.1 g, SaturatedFat 15.4 g, Sodium 1579.6 mg, Sugar 14.2 g
DORITOS® TACO SALAD
I love this dish! It reminds me of potlucks and summertime. It's full of every texture--warm, cool, crisp, soft, crunchy. It has a touch of sweetness and tanginess from the dressing, and the lovely nacho cheese flavor from the chips, with the taco-seasoned meat. It all works together deliciously and is a quick and easy meal that's ready to go anytime.
Provided by Rebekah Rose Hills
Time 30m
Yield 6
Number Of Ingredients 11
Steps:
- Heat a large nonstick skillet over medium to medium-high heat and saute ground beef, diced onion, salt, and pepper together until ground beef is browned and no longer pink and onions are tender, about 10 minutes. Add 1/4 cup water and taco seasoning to the meat. Stir to coat and allow to simmer for 1 minute to thicken. Set aside to cool while you prep the salad.
- Add kidney beans, crushed chips, lettuce, tomatoes, Cheddar cheese, and dressing to a large bowl. Top with meat mixture and toss gently to evenly combine. Serve immediately.
Nutrition Facts : Calories 509 calories, Carbohydrate 39.7 g, Cholesterol 64.8 mg, Fat 28.9 g, Fiber 7.3 g, Protein 24.6 g, SaturatedFat 8.6 g, Sodium 833.1 mg, Sugar 8.4 g
SUE'S TACO SALAD
This is a great dish for pot-lucks. It's easy, and can be made in advance. Add dressing just before serving.
Provided by SUE CASE
Categories Salad Taco Salad Recipes
Time 30m
Yield 6
Number Of Ingredients 9
Steps:
- Place ground beef in a large, deep skillet. Cook over medium-high heat, stirring to crumble until well done; drain. Stir in taco seasoning mix. Set aside to cool.
- Place chips into a large bowl, and crush into bite-size pieces. Combine with seasoned meat, cheese, beans, tomatoes, lettuce, and green onions. Pour dressing over all, and toss to coat.
Nutrition Facts : Calories 626.1 calories, Carbohydrate 33.2 g, Cholesterol 91.7 mg, Fat 41.5 g, Fiber 4.2 g, Protein 28.2 g, SaturatedFat 15.1 g, Sodium 1125 mg, Sugar 3.7 g
ITALIAN? TACO SALAD
I love taco salad and tostadas if you think about it it's pretty much the same thing! My boyfriend had asked me to make some taco salad and I was like okay sure thing! Then he asked me if I put spaghetti sauce in the meat. At first I gave him a weird look and he told me to trust him it was good--and it was! I have never tried it with spaghetti meat sauce but it was great and we eat it like that all the time! I have a big family so my recipe is for like 10 people.
Provided by DALLAS COWBOYS 1
Categories One Dish Meal
Time 50m
Yield 8-10 serving(s)
Number Of Ingredients 7
Steps:
- Brown meat in large skillet over medium-high heat; drain. Add spaghetti sauce. Simmer.
- Arrange chips on plate. Top evenly with the meat mixture, with lettuce, onions, tomatoes and cheese!
Nutrition Facts : Calories 1136.8, Fat 65.5, SaturatedFat 21.8, Cholesterol 136.7, Sodium 1493.2, Carbohydrate 92.9, Fiber 7.7, Sugar 14.3, Protein 47.3
Tips:
- For the best flavor, use fresh, high-quality ingredients.
- Don't be afraid to experiment with different brands and varieties of taco seasoning.
- If you like things spicy, add a pinch of cayenne pepper or red pepper flakes to the taco seasoning.
- For a healthier version, use ground turkey or chicken instead of beef.
- To make the salad ahead of time, simply cook the beef and assemble the salad without the dressing. When ready to serve, add the dressing and toss to coat.
- This salad is also a great way to use up leftover taco meat.
Conclusion:
Italian Taco Salad is a delicious and easy-to-make salad that is perfect for a quick and healthy lunch or dinner. With its combination of taco-seasoned beef, crispy romaine lettuce, and a tangy Italian dressing, this salad is sure to please everyone at the table. So next time you're looking for a tasty and satisfying meal, give Italian Taco Salad a try!
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