NANNY'S NEWFOUNDLAND TEA BISCUITS
My nanny used to make these tea biscuits all the time. One of my favorite memories of visiting Newfoundland is standing at the kitchen table as she made these and gave us a little bit of the raw dough to taste. They're light and delicious! Serve hot with butter and jam.
Provided by carynliles
Categories Bread Quick Bread Recipes Biscuits
Time 30m
Yield 24
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease 2 baking sheets.
- Whisk flour and baking powder together in a bowl; stir in raisins. Whisk milk and eggs together in a bowl.
- Beat butter, sugar, and salt together in a bowl with an electric mixer until light and fluffy, about 1 minute. Beat egg mixture into butter mixture; stir in flour mixture until dough is just mixed.
- Turn dough out onto a lightly floured surface and pat or roll out about 1-inch thick. Cut dough with a biscuit cutter or juice glass; place biscuits onto the prepared baking sheets.
- Bake in the preheated oven until golden brown, about 10 minutes.
Nutrition Facts : Calories 149.4 calories, Carbohydrate 23.2 g, Cholesterol 34.2 mg, Fat 4.9 g, Fiber 0.7 g, Protein 3.4 g, SaturatedFat 2.8 g, Sodium 142.5 mg, Sugar 6.5 g
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Julhas Xhmmed
[email protected]I love the way these biscuits brown in the oven.
azanui fidel
[email protected]These biscuits are a great way to use up leftover buttermilk.
Fatema Ahmed Ashfi
[email protected]I've made these biscuits for every occasion, and they're always a crowd-pleaser.
Gadija Cassiem
[email protected]These biscuits are a great way to get your kids involved in the kitchen.
Sharlin Ahmed
[email protected]I love the way these biscuits smell when they're baking.
Tina osa
[email protected]These biscuits are the perfect way to warm up on a cold day.
Muwemba Charles pate
[email protected]I've been making these biscuits for years, and they're always a hit.
Jerome Dalan Frazer
[email protected]These biscuits are a great way to show your friends and family how much you care.
Miss Nadia
[email protected]I've made these biscuits with both white and whole wheat flour, and they're always delicious.
Musinguzi Lorand
[email protected]These biscuits are a great way to use up leftover mashed potatoes.
nazha Mostafa moon
[email protected]I love the versatility of these biscuits. I can use them for sandwiches, sliders, or even just as a side dish.
Christine Onder
[email protected]These biscuits are a great addition to any meal. They're perfect for breakfast, lunch, or dinner.
Luca Giardino
[email protected]I've tried many different biscuit recipes, but these are by far my favorite. They're so simple to make and they always turn out delicious.
Mukaila Moruf
[email protected]These biscuits are the best! They're so soft and fluffy, and they have the perfect amount of sweetness.
Elizabeth Fordjour
[email protected]I love how easy these biscuits are to make! I can always count on them to turn out well.
Ghazzan Baloch
[email protected]These biscuits are a great way to start the day! They're so light and airy, and they pair perfectly with a cup of coffee or tea.
Chico Perez
[email protected]I've made these biscuits several times now and they always turn out great! They're so fluffy and delicious.
Cindy Adusei
[email protected]These biscuits are the perfect comfort food! They're so easy to make and they're always a hit with my family and friends.