Best 2 Italian Stallion Pizza My Hubbys Favorite Recipes

Indulge in a taste of Italy with our delectable Italian Stallion Pizza, a mouthwatering creation that will tantalize your taste buds and transport you to the vibrant streets of Naples. This pizza is a symphony of flavors, featuring a crispy, golden-brown crust topped with a rich and savory tomato sauce, an explosion of melted mozzarella cheese, and a generous sprinkling of flavorful pepperoni slices. The tantalizing aroma of garlic, oregano, and basil completes this culinary masterpiece, making it an irresistible treat for pizza enthusiasts.

But that's not all! Along with the classic Italian Stallion Pizza recipe, we'll also share a vegetarian variant for those who prefer a meatless delight, and a step-by-step guide to creating a homemade pizza dough from scratch. Whether you're a seasoned pizzaiolo or a novice home cook, these recipes will equip you with the knowledge and skills to craft a pizzeria-quality pizza in the comfort of your own kitchen. So, get ready to embark on a culinary journey to Italy as we delve into the world of pizza making and create a feast that will leave you craving for more.

Let's cook with our recipes!

ITALIAN STALLION SALAD

Italian Stallion Salad image

Provided by Guy Fieri

Categories appetizer

Time 1h

Yield 8 to 10 servings

Number Of Ingredients 22

Ingredients

6 ounces sliced provolone cheese
5 ounces very thinly sliced sopresatta
5 ounces very thinly sliced salami
1/2 cup fresh basil leaves
5 ounces very thinly sliced prosciutto
6 ounces sliced mozzarella cheese
3 cups 1-inch pieces iceberg lettuce
3 cups 1-inch pieces romaine lettuce
2 cups 1/4-inch julienned strips radicchio
1 cup 1/4-inch julienned strips endive
1/2 cup pepperoncini, cut in thirds
1/2 cup peppadews, quartered
1/2 cup black olives, quartered
1/3 cup balsamic vinegar
1 teaspoon finely chopped fresh oregano leaves
2 teaspoons finely chopped fresh parsley leaves
1 teaspoon finely chopped fresh thyme leaves
1 teaspoon finely minced garlic
1/4 teaspoon salt
1/2 teaspoon freshly ground black pepper
3/4 cup extra-virgin olive oil
3 tablespoons grated Parmesan

Steps:

On a small cutting board, lay down a piece of plastic wrap, about 2 feet long. Stack the provolone cheese in the center in a roughly 5-inch area. Layer the sopresetta on top of the provolone followed by layers of salami, basil leaves, prosciutto, and mozzarella. Wrap tightly in plastic wrap, place in refrigerator, a 1/2 hour, with a heavy plate on top to press mixture together.
In a large salad bowl, toss together lettuces, pepperoncini, peppadew and olives.
In a small bowl combine balsamic vinegar, oregano, parsley, thyme, garlic, salt and pepper. Slowly whisk in oil to incorporate.
Remove cheese and meat stack from refrigerator and slice it into 2 1/2-inch strips that are 1/4-inch thick. Add dressing to salad and toss. Decorate top with meat and cheese pressed slices. Garnish with Parmesan.

THE ITALIAN STALLION

The Italian Stallion image

Provided by Food Network

Time 25m

Yield 1 burger

Number Of Ingredients 11

Ingredients

1/3 pound bison ground meat, formed into a patty
1 slice Italian mortadella
2 slices Genoa salami
1 slice provolone
White or wheat hamburger bun
Butter, for bun
1 tablespoon hot chopped peppers
Lettuce
Tomato
Pickles
1-ounce Cabernet vinaigrette (1 part extra-virgin olive oil, 3 parts Cabernet vinegar, diced shallots, salt and pepper, to taste)

Steps:

In a hot frying pan over medium heat, cook the bison burger to desirable temperature, (best medium-rare). Add the mortadella and salami and top with the cheese. Cover to melt the cheese, about 30 seconds. Toast the bun and spread it with butter. Remove the burger form the pan and put it on the bottom of the bun. Top with hot chopped peppers, lettuce, tomato and pickles. Drizzle with the vinaigrette and cover with the top of the bun. Serve.

Tips:

For the best results, use fresh, high-quality ingredients.
Make sure your pizza dough is well-kneaded and rested before shaping it.
Use a pizza stone or baking sheet to cook your pizza for a crispy crust.
Don't overcrowd the pizza with toppings.
Bake the pizza until the cheese is melted and bubbly and the crust is golden brown.
Let the pizza cool for a few minutes before slicing it.

Conclusion:

The Italian Stallion Pizza is a delicious and easy-to-make recipe that is sure to please everyone at your table. With its crispy crust, flavorful sauce, and gooey cheese, this pizza is a classic for a reason. So next time you're looking for a quick and easy meal, give this recipe a try. You won't be disappointed.