SLOW COOKER RED BEANS AND RICE
Born and raised in Louisiana, this is a Monday staple. Red kidney beans slow cooked with smoked sausage served over rice with cornbread on the side. Yum!
Provided by DaleAnn82
Categories Side Dish Beans and Peas
Time 8h15m
Yield 8
Number Of Ingredients 9
Steps:
- Combine water, kidney beans, sausage, onion, green bell pepper, celery, garlic, and bay leaf in the bowl of a slow cooker and stir to combine. Set slow cooker to Low and cook for at least 8 hours. Remove bay leaf and discard. Season with salt and ground black pepper to taste.
Nutrition Facts : Calories 370.6 calories, Carbohydrate 39 g, Cholesterol 28.9 mg, Fat 14.2 g, Fiber 9.3 g, Protein 22.6 g, SaturatedFat 4.9 g, Sodium 675.6 mg, Sugar 3.7 g
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Mudasir Siddiqui
[email protected]This is a great recipe for a quick and easy meal. The beans and rice are cooked perfectly and the flavor is amazing. I highly recommend it.
Tufayel Islam
[email protected]I've been making this recipe for years and it's always a favorite. It's a great way to make a hearty and filling meal. The beans and rice are always cooked perfectly and the flavor is amazing.
Brenda Konzani
[email protected]This recipe is a keeper! The beans and rice were cooked perfectly and the flavor was amazing. I will definitely be making this again and again.
Jovia Nanswa
[email protected]I'm so glad I found this recipe. It's a great way to use up leftover beans and rice. The flavor is amazing and it's so easy to make.
Gaone Sesinyi
[email protected]This was a great recipe! The beans and rice were cooked perfectly and the flavor was amazing. I will definitely be making this again.
Benamar Ameur
[email protected]I've made this recipe several times now and it's always a hit. It's so easy to make and the results are always delicious. I highly recommend it.
Mischa Weisskopf
[email protected]This was my first time making red beans and rice and it was a success! The recipe was easy to follow and the dish was flavorful and satisfying. I'll definitely be making it again.
Jennylyn Daoatin
[email protected]I love this recipe! The beans and rice are always cooked perfectly and the flavor is amazing. I've made it several times and it's always a hit.
Sardaribrar 786
[email protected]This recipe is a great way to make a hearty and filling meal. The beans and rice are cooked perfectly and the flavor is amazing.
Mirza Shahzaib
[email protected]I've been making this recipe for years and it's always a favorite. It's a great way to use up leftover beans and rice.
Retal Shsady
[email protected]I made this recipe for a potluck and it was a huge hit. Everyone loved the flavor and the beans and rice were cooked perfectly.
Jeffery Wells
[email protected]This was my first time making red beans and rice and it was a success! The recipe was easy to follow and the dish was flavorful and satisfying.
menuka Bastola
[email protected]I've made this recipe several times now and it's always a hit. It's so easy to make and the results are always delicious.
Salman Adil
[email protected]This recipe is a keeper! The beans and rice were cooked perfectly and the flavor was amazing. I will definitely be making this again.