Best 6 Italian Stallion Recipes
**Italian Stallion: A Culinary Journey Through Italy's Diverse Regional Cuisines**
Embark on a tantalizing culinary journey across Italy with our comprehensive guide to the iconic Italian Stallion sandwich. Discover the rich tapestry of flavors and textures that define this beloved dish, from the crispy, golden-brown bread to the savory fillings that pay homage to Italy's diverse regional cuisines. Delve into the secrets of creating the perfect Italian Stallion, exploring variations from classic to contemporary, and uncover the unique ingredients and techniques that make each bite a celebration of Italian culinary heritage.
**Recipes Included:**
1. **Classic Italian Stallion:** Experience the timeless flavors of the traditional Italian Stallion, featuring layers of succulent cured meats, tangy cheeses, crisp vegetables, and a zesty dressing, all nestled between slices of crusty bread.
2. **Tuscan Italian Stallion:** Transport yourself to the heart of Tuscany with this flavorful rendition, boasting succulent grilled chicken, fresh mozzarella, roasted red peppers, and a vibrant basil pesto.
3. **Sicilian Italian Stallion:** Savor the vibrant tastes of Sicily with this delightful sandwich, filled with caponata, a sweet and sour eggplant dish, creamy ricotta cheese, and peppery arugula.
4. **Venetian Italian Stallion:** Indulge in the seafood bounty of Venice with this unique Italian Stallion, featuring lightly fried calamari, succulent shrimp, tangy pickled onions, and a creamy garlic aioli.
5. **Ligurian Italian Stallion:** Experience the vibrant coastal flavors of Liguria with this seafood-inspired sandwich, filled with tender grilled octopus, fresh tomatoes, briny olives, and a zesty lemon-herb dressing.
6. **Campanian Italian Stallion:** Embark on a culinary adventure through Campania with this delectable sandwich, featuring tender roasted pork, sweet and savory peppers, smoky provolone cheese, and a tangy salsa verde.
7. **Apulian Italian Stallion:** Discover the rustic charm of Puglia with this hearty sandwich, filled with succulent grilled lamb, tangy pickled turnips, creamy burrata cheese, and a spicy arugula pesto.
8. **Calabrian Italian Stallion:** Experience the fiery flavors of Calabria with this spicy sandwich, featuring 'nduja, a spreadable spicy sausage, roasted peppers, tangy red onions, and a creamy stracciatella cheese.
ITALIAN STALLION COCKTAIL
Make and share this Italian Stallion Cocktail recipe from Food.com.
Provided by Mandy
Categories Beverages
Time 2m
Yield 1 serving(s)
Number Of Ingredients 4
Steps:
- Combine all ingredients in a cocktail shaker and serve.
Nutrition Facts : Calories 59.3, Fat 5.9, SaturatedFat 3.7, Cholesterol 20.1, Sodium 12.2, Carbohydrate 1.1, Protein 0.8
ITALIAN STALLION (BLOODY MARY ITALIA)
This yummy Italian style Mary is sure to engage your guests in great conversations. Take a pitcher of this festive drink to a holiday party and you're sure to be the star! You can cut the zucchini with mini-cookie cutters into star shapes and triangles for a festive Stallion. Add to a pretty toothpick and a couple of olives, and you have a party in a glass. If you want a spicier Stallion, use spicy V-8 Juice. This recipe is for six servings; for single serving, use the second set of instructions.
Provided by pamela t.
Categories Beverages
Time 5m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- For 6 drinks:.
- Pour vodka, tomato juice, worchestershire, and pesto into a large pitcher.
- Stir in chili powder, cumin, and pepper.
- Cut zucchini in thin strips or using a decorative mini-cookie cutter, make fun shapes.
- Using a slice of lemon, wet the rim of each glass.
- Dip the glass into salt, making sure the rim has salt all around.
- Add ice to glasses.
- Pour mixture into each glass, add olives and thin zucchini spear for stirring or use zucchini shapes and olives on a toothpick. Set on the edge of each glass.
- Add a straw.
- For one drink:.
- 1 oz vodka.
- 5 oz tomato.
- Dash of each spice.
- 1/2 t pesto and worchestershire.
- Mix in glass and serve.
Nutrition Facts : Calories 109.6, Fat 0.4, SaturatedFat 0.1, Sodium 1591.8, Carbohydrate 9.6, Fiber 1.7, Sugar 6.6, Protein 1.9
ZWT ITALIAN STALLION COCKTAIL
This is posted in honor of the "cabin boys" that accompany us on our ZWT's. An after dinner drink, served thoughout Italy. Flavored with Sambuca, Frangelico and Amaretto. Salute'
Provided by BakinBaby
Categories Beverages
Time 5m
Yield 1 serving(s)
Number Of Ingredients 3
Steps:
- This drink can be served in many different ways:.
- * Straight up, room temperature.
- * On the rocks.
- * With strong coffee.
ITALIAN STALLION
This drink recipe was included in a flyer that came with a bottle of Tuaca that I bought several years ago. I'm posting the recipes online for safe keeping. This was is really good though. It's smooth, creamy and quite tasty.
Provided by Vickie Parks
Categories Cocktails
Time 1m
Number Of Ingredients 3
Steps:
- 1. Add the liqueurs into a shot glass (or small cordial glass) in the order listed.
- 2. Serve immediately.
ITALIAN STALLION PIZZA (MY HUBBY'S FAVORITE)
This is one hefty, hearty pizza! We LOVED this dish - men, women and children alike. We did add a smidge more sauce and cheese than is called for in the recipe. You know, just to make it EXTRA decadent!
Provided by Megan Conner
Categories Pizza
Time 35m
Number Of Ingredients 16
Steps:
- 1. Slice all meats (except for hamburger) into slivers and put into a frying pan and cook on medium to high heat cook until all meat is on the crispy side.
- 2. Brown ground beef with salt and pepper, and dice up green peppers.
- 3. Cut 4 slices of fresh mozzarella then cube up each slice and set aside.
- 4. Grate or finely chop the 2 garlic cloves.
- 5. Get a large sheet pan out, drizzle the pan with olive oil, and salt and pepper.
- 6. Cut the whole loaf of crusty Italian bread into half, put the cut side (where the inside of the loaf is exposed) down and rub the bread on the pan where the bread will absorb the olive oil and salt and pepper.
- 7. Sauce both pieces of the bread, use just a small pinch of red pepper flakes for each piece, and sprinkle on the grated or finely chopped garlic, and then sprinkle the shredded mozzarella cheese to cover the sauce.
- 8. Pile on all the meat and green peppers then add the cubed fresh mozzarella and sprinkle the dried oregano, and dried basil on top.
- 9. Preheat the oven to 400 degrees and bake for 15 minutes.
ITALIAN STALLION
Hot chocolate that will kick you into next week!
Provided by Jessica
Categories World Cuisine Recipes European Italian
Time 1m
Yield 1
Number Of Ingredients 5
Steps:
- In a 12 ounce coffee mug, stir together instant cocoa and boiling water. Stir in hazelnut liqueur, coffee liqueur and brandy.
Nutrition Facts : Calories 406.7 calories, Carbohydrate 47.9 g, Cholesterol 0 mg, Fat 1.3 g, Fiber 1 g, Protein 1.9 g, SaturatedFat 0.7 g, Sodium 153.2 mg, Sugar 41.7 g
Tips:
- Use high-quality ingredients. This will make a big difference in the flavor of your dish.
- Don't be afraid to experiment. There are many different ways to make Italian Stallion, so feel free to adjust the recipe to your own taste.
- Serve immediately. Italian Stallion is best when it's hot and fresh.
Conclusion:
Italian Stallion is a delicious and easy-to-make dish that is perfect for any occasion. It's also a great way to use up leftover steak or chicken. So next time you're looking for a quick and easy meal, give Italian Stallion a try. You won't be disappointed!
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