Best 4 Italian Sautéed Olives Recipes
**Embark on a Culinary Journey to Savory Delights: Discover Authentic Italian Sautéed Olives Recipes**
In the heart of Italy, where culinary traditions intertwine with vibrant flavors, lies a delightful dish that captures the essence of rustic simplicity and tantalizes taste buds with every bite – sautéed olives. These delectable morsels, often enjoyed as an appetizer or side dish, offer a harmonious blend of salty, savory, and herbaceous notes, promising a sensory experience like no other. This article presents a curated collection of sautéed olive recipes, each embodying the unique culinary heritage of various Italian regions. From the classic Tuscan preparation to the vibrant Sicilian version, these recipes showcase the versatility of this humble ingredient, transforming it into an extraordinary culinary delight. Whether you're a seasoned chef or a home cook seeking new culinary adventures, these sautéed olive recipes will guide you through the steps of creating authentic Italian dishes that are sure to impress your family and friends.
WARM MARINATED OLIVES
Steps:
- Drain the green and black olives from the brine or oil that they're packed in and place them in a medium bowl. Add the orange zest, garlic, fennel seeds, thyme leaves, red pepper flakes, 1/2 teaspoon salt and 1/2 teaspoon black pepper. Pour the olive oil over the mixture, add the thyme sprigs and toss to combine.
- Transfer the mixture, including the olive oil, to a medium (10-inch) sauté pan. Heat over medium heat until the oil begins to sizzle. Lower the heat and sauté for 4 to 5 minutes, stirring occasionally, until the olives and garlic are heated through and fragrant. Serve warm right from the pan or transfer to a serving dish. Offer a small dish for the pits.
ITALIAN SAUTéED OLIVES
Ready in 15 minutes, spicy and salty olives are a hard-to-resist snack at any gathering.
Provided by Betty Crocker Kitchens
Categories Snack
Time 15m
Yield 20
Number Of Ingredients 8
Steps:
- In 10-inch skillet, heat oil over medium heat. Cook parsley, onion, red pepper and garlic in oil about 4 minutes, stirring frequently, until garlic just begins to become golden brown.
- Stir in olives. Cover and cook about 5 minutes, stirring occasionally, until olives are tender and skins begin to wrinkle.
Nutrition Facts : Calories 50, Carbohydrate 2 g, Cholesterol 0 mg, Fat 1, Fiber 1 g, Protein 0 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 300 mg
ITALIAN OLIVES
A friend shared this recipe with me more than 25 years ago, and I still get raves when I serve them as part of an antipasto platter. -Jean Johnson, Reno, Nevada
Provided by Taste of Home
Categories Appetizers
Time 10m
Yield 4 cups.
Number Of Ingredients 12
Steps:
- In a large bowl, combine the first five ingredients. In a small bowl, whisk the oil, vinegar, garlic, basil, oregano, pepper flakes and salt; pour over olive mixture; toss to coat. , Cover and refrigerate for at least 3 hours before serving. Store in the refrigerator for up to 3 days.
Nutrition Facts : Calories 30 calories, Fat 3g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 167mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 0 protein.
WARMED SPICED OLIVES
A warm, richly spiced oil turns a bowl of mixed olives into elegant party fare.
Provided by Anna Stockwell
Categories Party Appetizer Olive Anniversary Cocktail Party Hors D'Oeuvre Picnic Sugar Conscious Vegan Vegetarian Pescatarian Paleo Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield 10-12 servings
Number Of Ingredients 6
Steps:
- Toast fennel seeds in a large skillet over medium heat, stirring occasionally, until fragrant, about 3 minutes. Add lemon zest, bay leaves, olives, oil, and Aleppo pepper and cook, stirring, until just warmed through, about 3 minutes. Transfer to a serving bowl and serve warm.
Tips:
- Select the freshest olives available: Look for plump, firm olives with smooth skin and no blemishes.
- Use a variety of olives: Combine different types of olives, such as Kalamata, Castelvetrano, and Nicoise, to add flavor and texture to the dish.
- Sauté the olives briefly: Overcooking the olives will make them tough and chewy. Cook them just until they are heated through and slightly softened, about 2-3 minutes.
- Use good-quality olive oil: The olive oil you use will greatly impact the flavor of the dish. Choose a fruity, extra-virgin olive oil that you enjoy the taste of.
- Add aromatics: Garlic, shallots, and herbs like rosemary and thyme add depth of flavor to the dish. Sauté them in the olive oil before adding the olives.
- Season to taste: Add salt, pepper, and red pepper flakes to taste. You can also add a squeeze of lemon juice or a splash of balsamic vinegar for a bit of acidity.
Conclusion:
Italian sautéed olives are a delicious and versatile dish that can be served as an appetizer, side dish, or even a main course. They are easy to make and can be tailored to your own taste preferences. With a few simple ingredients and a little bit of time, you can create a dish that is sure to impress your friends and family.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
