Best 3 Italian Sausage Peppers And Pasta Recipes
Indulge in the symphony of flavors with this delectable Italian Sausage Peppers and Pasta extravaganza! Embark on a culinary journey where succulent Italian sausage, vibrant bell peppers, and tender pasta harmoniously unite in a symphony of taste. Immerse yourself in the tantalizing aroma of sautéed sausage and peppers, carefully simmered in a rich and savory tomato sauce. The juicy sausage and crisp peppers blend seamlessly with the perfectly al dente pasta, creating a symphony of textures that dance on your palate. This recipe offers variations to suit diverse dietary preferences, including a vegetarian option that swaps sausage for hearty mushrooms, a low-carb rendition with zucchini noodles, and a gluten-free alternative with cauliflower gnocchi. Prepare to be captivated by the versatility of this dish, as it effortlessly adapts to your culinary needs and desires. Unleash your inner chef and embark on a delicious escapade with Italian Sausage Peppers and Pasta!
Here are our top 3 tried and tested recipes!
ITALIAN TURKEY SAUSAGE AND PEPPERS WITH BOW TIE PASTA
I just threw this together one night with ingredients I had on hand. We loved the flavor and it's now a favorite after work meal.
Provided by PanNan
Categories Pork
Time 40m
Yield 4-6 serving(s)
Number Of Ingredients 13
Steps:
- Saute onion, peppers and pepper flakes in olive oil until onions start to brown.
- Add garlic, salt, pepper, basil and oregano. Set aside.
- Prick sausage links with a fork.
- Saute in skillet with a little olive oil over medium heat until brown.
- Add wine vinegar and canned tomatoes (with liquid).
- Add the sautéed vegetable mixture.
- Cover and simmer for 20 minutes.
- Meanwhile cook pasta al dente.
- Add cooked pasta to sausage and pepper mixture.
- Stir and serve.
PASTA WITH BELL PEPPERS, PESTO AND SWEET ITALIAN SAUSAGE
Wonderfully refreshing recipe made with all fresh ingredients. Great any time of the year. My whole family loves this dish. I like to serve with fresh steamed brocolli, sprinkled with garlic powder or parmesan cheese.
Provided by brunettebaker
Categories European
Time 30m
Yield 5-6 serving(s)
Number Of Ingredients 10
Steps:
- Remove casing from sausage links. Heat skillet, and add links. Break up meat while cooking (like ground beef consistancy) Cook until nicely browned.
- Place on paper plate with paper towel to soak up extra grease. Place aside until needed.
- Wash tomatoes and slice up into workable size. Place in food processor.
- Peel garlic cloves and place in processor with tomatoes.
- Cut lemon in half, squeeze juice from one half on top of tomatoes and garlic on food processor.
- Wash basil and cilantro. Place herbs in food processor as well.
- Process until all tomatoes are chopped up - NOT until smooth. You want a little chunkiness. Sauce will be a little watery. (I have thought about adding a small can of tomato paste or something here to thicken the sauce and make it more like what you would get out of a jar, however I have never tried it so I'm not sure how it would work/taste.).
- Wash and cut up pepper. Cut into slices and then cut the slices in half.
- Place tomato sauce in pan and add in meat. Heat for 5-10 minutes over medium heat until warm. Add in pepper for a few minutes and cook until desired firmness. (I only put them in for about 2-3 minutes as I like them just warm, and still crunchy.).
- Mix sauce with warm pasta, stir in pesto and serve ENJOY!
ITALIAN SAUSAGE, PEPPERS AND PASTA
Although the sauce used is a jarred sauce the outcome is a Chunky, robust flavored pasta sauce, that is slow cooked for that unique homemade taste. My husband got this recipe from an Italian co-worker.
Provided by Michelle Figueroa
Categories < 4 Hours
Time 2h10m
Yield 6-8 serving(s)
Number Of Ingredients 10
Steps:
- Slice Italian Sausage to 1/2 inch slices.
- Heat pan with 1 tbl olive oil on medium heat and saute sausage until cooked and brown. Place sausage onto paper towel to drain.
- In same pan heat 1 tbl of olive oil on medium heat and saute peppers, garlic and mushrooms for 2 - 4 minutes.
- In large sauce pan combine pasta sauce, sausage, peppers, mushrooms, garlic, red pepper, oregano,.
- cook on med-low heat for 1 1/2 hour stirring occasionally.
- Use your favorite pasta and cook according to instructions.
- Drain pasta, serve on plate and top with sauce. YUMMY!
Nutrition Facts : Calories 183.1, Fat 11.1, SaturatedFat 3.1, Cholesterol 22.7, Sodium 436, Carbohydrate 8.3, Fiber 1.7, Sugar 1.7, Protein 14
Tips:
- Use high-quality ingredients: Fresh, flavorful ingredients will make a big difference in the final dish. Look for sweet peppers, juicy tomatoes, and flavorful Italian sausage.
- Don't overcrowd the pan: When cooking the sausage and peppers, make sure not to overcrowd the pan. This will prevent the ingredients from cooking evenly.
- Cook the pasta al dente: Al dente pasta has a slight bite to it and is the perfect texture for this dish.
- Use a flavorful sauce: The sauce is what brings all the flavors of this dish together. Use a flavorful sauce that you enjoy, such as a simple tomato sauce or a creamy Alfredo sauce.
- Garnish with fresh herbs: Fresh herbs, such as basil or parsley, add a pop of color and flavor to the dish.
Conclusion:
Italian Sausage, Peppers, and Pasta is a classic dish that is easy to make and always a crowd-pleaser. With its combination of sweet peppers, savory sausage, and flavorful sauce, this dish is sure to be a hit at your next gathering. So next time you're looking for a quick and easy weeknight meal, give this recipe a try. You won't be disappointed!
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