A refreshing variation on a classic frozen margarita.
Provided by Patrick Washburn
Categories Drinks Recipes Cocktail Recipes Tequila Drinks Recipes
Time 10m
Yield 1
Number Of Ingredients 8
Steps:
- Blend strawberries, tequila, lime juice, triple sec, and 1 teaspoon sugar in blender to combine, about 10 seconds. Add ice cubes; blend on high until the ice is crushed, about 15 seconds.
- Rub lime wedge around the rim of a glass. Spread 1 teaspoon sugar onto a plate. Dip glass rim in sugar to coat. Pour margarita into the glass.
Nutrition Facts : Calories 206.2 calories, Carbohydrate 21.3 g, Fat 0.2 g, Fiber 1.1 g, Protein 0.4 g, Sodium 2.5 mg, Sugar 17 g
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XILVEN GAMING
[email protected]This margarita is the perfect summer drink! It's so refreshing and delicious.
Kamala Limbu
[email protected]I love this margarita! It's so easy to make and it's so delicious.
joj meya
[email protected]This is the best margarita recipe I've ever tried! It's so refreshing and delicious.
nisu 2021
[email protected]I made this margarita for my friends last night and they loved it! It's the perfect summer drink.
Tristan Trantham
[email protected]This margarita is so easy to make and it's so delicious. I love that I can use frozen strawberries, so I can make it any time of year.
Dave Sinanan
[email protected]I've made this margarita several times now and it's always a hit. It's the perfect drink for any occasion.
Roshani Gautam
[email protected]I love the combination of strawberries and lime in this margarita. It's so refreshing and flavorful.
Osama Elhatti
[email protected]This is my new favorite margarita recipe! It's so easy to make and it tastes amazing.
MD:Minto Khan
[email protected]I made this margarita for a party last weekend and it was a huge hit! Everyone loved it, and I've already had several people ask me for the recipe.
MdMehedi Hasan
[email protected]This margarita is the perfect summer drink! It's so refreshing and delicious, and it's so easy to make. I love that I can use frozen strawberries, so I can make it any time of year.