Best 3 Italian Noodle Casserole Recipes
Indulge in the culinary delight of Italian Noodle Casserole, a symphony of flavors that combines tender pasta, a creamy and cheesy sauce, and a medley of savory ingredients. This classic casserole is a comforting dish that is perfect for a cozy family dinner or a special occasion. With three variations included in this article, you can explore different flavor profiles to suit your preferences. Whether you desire a traditional Italian-inspired casserole, a hearty meat-filled version, or a vegetarian delight, this recipe collection has you covered. Embark on a culinary journey and discover the secrets to creating an unforgettable Italian Noodle Casserole that will become a favorite in your kitchen.
Let's cook with our recipes!
EGG NOODLE CASSEROLE WITH ITALIAN CHEESE
This rich noodle casserole is loaded with dairy products and is a fine side dish for chicken or beef, especially if they have sauces, like tomato or wine.
Provided by CookinCowgirl
Categories European
Time 30m
Yield 6 serving(s)
Number Of Ingredients 14
Steps:
- Cook the noodles in salted water according to package directions, minus 2 minutes.
- Heat oven to 350 degrees.
- Saute the chopped onions and garlic in the oil for a minute over medium heat.
- Mix the Worcestershire, Tabasco, cottage cheese, sour cream, salt, and pepper together in a small bowl, then add onions and garlic.
- Drain the noodles, running cold water over them, then toss immediately in a large bowl with melted butter and all the other ingredients.
- Pour noodles into a casserole dish, sprinkle paprika on top and bake uncovered for 20 minutes.
ITALIAN NOODLE CASSEROLE
Canned goods make it a snap to assemble this hearty Italian dish from Joann Hosbach, Las Cruces, New Mexico.
Provided by Taste of Home
Categories Dinner
Time 50m
Yield 6-8 servings.
Number Of Ingredients 12
Steps:
- In a large skillet, cook beef over medium heat until no longer pink; drain. Meanwhile, cook noodles according to package directions; drain. In a large bowl, combine the beef, noodles, oil, 1-1/2 cups Colby cheese, tomato sauce, beans, tomatoes, soup and seasonings., Transfer to a greased 13x9-in. baking dish. Cover and bake at 350° for 30 minutes. Sprinkle with Parmesan cheese and remaining Colby cheese. Bake, uncovered, for 5-10 minutes longer or until cheese is melted.
Nutrition Facts : Calories 444 calories, Fat 20g fat (9g saturated fat), Cholesterol 92mg cholesterol, Sodium 1047mg sodium, Carbohydrate 40g carbohydrate (8g sugars, Fiber 5g fiber), Protein 27g protein.
DEB'S ITALIAN NOODLE CASSEROLE
My sister gave this recipe to me and it is wonderful. I usually cook a big meal for our family around the holidays and this was the recipe I chose last year. It feeds a crowd and everyone loved it. Throw in a salad and a loaf of garlic bread and you've got a fantastic meal. This is NOT a diet meal! :o) NEW NOTE: In an effort to get the fat OUT of some of my fav recipes, I made this today with all light ingredients and with whole grain egg noodles. It was fantastic! We didn't miss the fat at all!
Provided by CrysDanMom
Categories Meat
Time 1h
Yield 8 serving(s)
Number Of Ingredients 12
Steps:
- Cook noodles according to package directions, set aside.
- Brown ground beef and garlic in butter, drain.
- To the ground beef, add tomato sauce & sugar.
- In a seperate bowl, combine cottage cheese and cream cheese, add sour cream, onion and green bell pepper to the cheese mixture, stir thoroughly.
- In a greased 9 x 13 inch casserole dish, layer 1/2 of the cooked noodles, layer of cheese mix and then the rest of the noodles.
- Cover the layers with the ground beef mixture and top with the cheddar cheese.
- Bake at 350 degrees for 30 minutes.
- Enjoy!
Tips:
- Use a variety of noodles. This recipe is a great way to use up leftover pasta, so feel free to use any type of noodle you like. Short pastas, like penne or macaroni, work well, as do longer pastas, like spaghetti or linguine.
- Don't overcook the noodles. The noodles should be cooked al dente, or slightly firm to the bite. This will help them hold their shape in the casserole.
- Use a flavorful sauce. The sauce is the star of this dish, so make sure it's packed with flavor. A simple tomato sauce or a creamy Alfredo sauce are both good choices. You can also use a store-bought sauce, if you're short on time.
- Add your favorite vegetables. This recipe is a great way to sneak in some extra vegetables. Try adding chopped spinach, broccoli, or zucchini to the casserole.
- Top with cheese. Cheese is the perfect finishing touch for this casserole. Use a shredded mozzarella or Parmesan cheese, or a combination of both.
- Bake until bubbly. The casserole is done baking when it's bubbly and the cheese is melted and golden brown.
Conclusion:
Italian Noodle Casserole is a delicious and easy-to-make dish that's perfect for a weeknight meal. It's also a great way to use up leftover pasta and vegetables. With its creamy sauce, flavorful noodles, and cheesy topping, this casserole is sure to be a hit with the whole family.
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