Best 4 Italian Cupboard Soup Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

Indulge in the delectable flavors of Italy with our diverse collection of cupboard soup recipes. Embark on a culinary journey that celebrates the simplicity and versatility of pantry staples. From the hearty and comforting Pasta e Ceci to the vibrant and flavorful Ribollita, each soup showcases the essence of Italian cuisine. Discover the rustic charm of Minestrone, a hearty vegetable soup packed with fresh ingredients, or savor the rich and savory Tuscan Ribollita, a traditional Tuscan soup that combines leftover vegetables and beans. Experience the soulful simplicity of Pasta e Fagioli, a comforting pasta and bean soup, or delight in the creamy goodness of Pasta e Lenticchie, a red lentil and pasta soup bursting with flavor. As you explore these cupboard soup recipes, you'll uncover a treasure trove of easy-to-follow instructions, helpful tips, and variations to suit your taste preferences. Get ready to transform your pantry staples into extraordinary culinary creations that will warm your heart and tantalize your taste buds.

Check out the recipes below so you can choose the best recipe for yourself!

OUR BEST 30+ CLASSIC ITALIAN SOUP RECIPES (+PASTINA SOUP)



Our BEST 30+ Classic Italian Soup Recipes (+Pastina Soup) image

These recipes are sure to please. So, gather your family and friends and enjoy. Let us know your thoughts!

Provided by Cassie Marshall

Categories     Soup

Time 34m

Number Of Ingredients 6

4 ounces any small pasta (pastina)
2 wedges Parmareggio cheese
3 cups broth (chicken or veggie)
Grated parmesan cheese
Sprig of rosemary
Butter or olive oil

Steps:

  • Boil the chicken broth and add the pasta, cooking for 5-8 minutes.
  • Pour the soup into a bowl.
  • Top with olive oil and cheese.
  • Serve with rosemary sprig.

Nutrition Facts : Calories 334 kcal, ServingSize 1 serving

ITALIAN CUPBOARD SOUP



Italian Cupboard Soup image

Make and share this Italian Cupboard Soup recipe from Food.com.

Provided by southern chef in lo

Categories     One Dish Meal

Time 20m

Yield 4 serving(s)

Number Of Ingredients 6

2 boneless pork loin steaks, cubed
2 (14 1/2 ounce) cans chicken broth
1 (15 ounce) can chopped tomatoes, undrained
1 (15 ounce) can cannellini or 1 (15 ounce) can great northern beans, drained
2 tablespoons dried onion flakes
8 ounces fresh spinach leaves, torn

Steps:

  • In deep saucepan, brown pork in small amount of oil. Add chicken broth, tomatoes, beans, and onion; bring to a boil.
  • Turn to low heat and simmer for 15 minutes; stir in the spinach and cook 2 minutes more.
  • Serve topped with grated parmesan or romano cheese.

EASY STRACCIATELLA ITALIAN SOUP



Easy Stracciatella Italian Soup image

Make and share this Easy Stracciatella Italian Soup recipe from Food.com.

Provided by CooksInHeels

Categories     Stocks

Time 25m

Yield 4-6 serving(s)

Number Of Ingredients 6

8 cups chicken broth
1/2 cup uncooked orzo pasta (very small pasta)
1 (16 ounce) package frozen chopped spinach (thawed and well-drained)
1 egg (beaten)
1/4 cup grated cheese (parm or italian mix dry cheese such as Asiago, Romano, & Parm)
1 teaspoon salt & pepper (to taste)

Steps:

  • In a large pot bring chicken broth to a boil on high heat.
  • Stir in Orzo; cook approximately 10 minutes until tender but slightly firm.
  • Stir in Spinach, salt and pepper to taste.
  • Cook approx 5 minutes.
  • Add in beaten egg to soup stirring constantly.
  • Immediatly serve in a large bowl or individual bowls, sprinkle with cheese before serving.

ITALIAN CUPBOARD SOUP



Italian Cupboard Soup image

This is a wonderful recipe to serve soon those chilly days that seem to never go away at this time of the year. This is so good and hearty and uses ingredients that you would normally have on hand anyway. I love soup even if the weather isn't nippy. Hope you will enjoy this recipe

Provided by Linda Griffith

Categories     Chicken Soups

Time 35m

Number Of Ingredients 7

2 medium boneless pork chops, cut into cubes
1 tsp cooking oil
1 can(s) (15 oz) petite tomatoes, undrained
2 can(s) 14 1/2 oz. chicken broth
2 Tbsp dried minced onions
1 can(s) (15 oz) great northern beans, drained
8 oz fresh spinach leaves, torn

Steps:

  • 1. In a deep saucepan, brown the pork in cooking oil. Add all ingredients except spinach. Bring to a boil, lower heat and simmer for 15 minutes. Stir in the torn spinach and cook for 2 more minutes. It's delicious topped with grated Parmesan cheese and served with warm and crusty Italian bread

Tips:

  • Use high-quality ingredients: The better the ingredients, the better the soup will taste. Use fresh vegetables, herbs, and broth.
  • Don't be afraid to experiment: There are many different ways to make Italian cupboard soup. Feel free to add or omit ingredients to suit your taste.
  • Make a big batch: Italian cupboard soup is a great meal to make ahead of time. It will keep in the refrigerator for up to 3 days or in the freezer for up to 3 months.
  • Serve with crusty bread or a salad: Italian cupboard soup is a hearty and filling meal. Serve it with crusty bread or a salad to complete the meal.

Conclusion:

Italian cupboard soup is a delicious and easy-to-make meal that is perfect for busy weeknights. It is also a great way to use up leftover vegetables and herbs. With a few simple ingredients, you can create a flavorful and satisfying soup that the whole family will enjoy.

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #30-minutes-or-less     #time-to-make     #course     #main-ingredient     #cuisine     #preparation     #occasion     #main-dish     #soups-stews     #beans     #pork     #vegetables     #easy     #european     #italian     #stove-top     #one-dish-meal     #comfort-food     #inexpensive     #meat     #taste-mood     #equipment     #3-steps-or-less

Related Topics