Best 5 Italian Crescent Bake Casserole Recipes
Indulge in the delightful Italian Crescent Bake Casserole, a culinary symphony that tantalizes taste buds with its irresistible flavors and textures. This delectable dish is a harmonious blend of savory ingredients, featuring a flaky crescent roll crust, a hearty filling of ground beef, Italian sausage, and a medley of colorful vegetables, all enveloped in a rich and flavorful tomato sauce. The casserole is not only a feast for the senses but also a breeze to prepare, making it a perfect choice for busy weeknight dinners or casual gatherings. But wait, there's more! This article unveils a treasure trove of other delectable recipes that will surely tickle your taste buds. From the classic comfort food of Chicken Pot Pie Casserole to the vibrant flavors of Mexican Street Corn Casserole, and the irresistible indulgence of Chocolate Chip Cookie Dough Cheesecake Casserole, you'll find a culinary adventure that caters to every palate. So, prepare to embark on a delightful journey of flavors as we delve into the secrets of these tantalizing recipes.
Check out the recipes below so you can choose the best recipe for yourself!
ITALIAN CRESCENT BAKE CASSEROLE
Crescent rolls with a savory Italian filling with mozzarella cheese. Ready in 30 minutes for a quick weeknight dinner. For more delicious recipe Visit @ http://recipesnfood.com
Provided by Jane Kaylie
Categories Beef
Time 35m
Number Of Ingredients 5
Steps:
- 1. Preheat oven to 400 degrees. Spray a pie pan with cooking spray. Saute the ground beef in a frying pan. When browned stir in the spaghetti sauce. Cook for a couple of minutes and remove from heat.
- 2. While the ground beef is browning open the crescent rolls. Unroll them and fill the pie pan in a spoke pattern laying the thickest end on the bottom of the pie pan. Leave a 3 inch overhang on the sides to cover the top with.
- 3. Spread 1¼ cups of the mozzarella cheese on top of the crescent rolls. Top with the ground beef mixture. Fold over the crescent rolls and pinch the ends together in the center. Sprinkle the remaining mozzarella cheese over the crescent rolls, sprinkle with the Parmesan cheese.
- 4. Bake at 400 degrees for about 20 minutes.
ITALIAN CRESCENT CASSEROLE
Classic Italian flavors in a flaky Crescent crust, ready in 30 minutes. What a deliciously easy dinner!
Provided by Pillsbury Kitchens
Categories Entree
Time 30m
Yield 6
Number Of Ingredients 5
Steps:
- In 10-inch skillet, mix beef and pasta sauce. Heat to boiling over medium-high heat, stirring occasionally.
- Separate dough into 8 triangles. Place dough in ungreased 9-inch glass pie plate in spoke pattern, with narrow tips overlapping rim of plate about 3 inches. Press dough in side and bottom to form crust; sprinkle with 1 cup of the cheese. Spoon meat mixture evenly over cheese. Bring tips of dough over filling to meet in center; do not overlap. Sprinkle with remaining 1/2 cup cheese and the basil.
- Bake at 375°F 15 to 20 minutes.
Nutrition Facts : Calories 390, Carbohydrate 22 g, Cholesterol 65 mg, Fat 1 1/2, Fiber 1 g, Protein 24 g, SaturatedFat 9 g, ServingSize 1 Serving, Sodium 830 mg, Sugar 9 g, TransFat 2 1/2 g
ZESTY ITALIAN CRESCENT CASSEROLE
My kids loved this growing up ... and they still do. Easy, quick, and yummy.
Provided by Debbie Quimby
Categories Casseroles
Time 20m
Number Of Ingredients 9
Steps:
- 1. Preheat oven to 375 degrees.
- 2. Brown meat and onion together; drain fat, then return to pan.
- 3. Stir in tomato sauce and spaghetti sauce mix until well blended. Heat over medium heat until hot and bubbly. Spread meat mixture into 13x9 inch baking dish.
- 4. Combine mozzarella cheese and sour cream. Spread mixture over the top of the meat mixture.
- 5. Separate crescent rolls into triangles and place over meat and cheese mixture. Squeeze margarine over rolls and sprinkle with Parmesan cheese.
- 6. Bake for 18=25 minutes or until golden brown. Cut into squares and serve.
ITALIAN CRESCENT CASSEROLE
Such a quick and easy dinner. And delicious. Just add a salad and you have a complete meal. I got this recipe from a local church cookbook and I've been making this dish for years. My whole family loves it!!
Provided by Jacks Mommy
Categories One Dish Meal
Time 30m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Brown ground beef and onion, drain.
- Stir in marinara sauce (and I add a little salt and pepper).
- In a medium-sized bowl, combine sour cream and mozzarella cheese.
- Pour ground beef mixture into a 2 1/2 quart casserole dish. Spoon cheese mixture over beef mixture.
- Unroll crescent roll dough on top of cheese mixture.
- In a small bowl, combine melted butter and parmesan cheese.
- Spread butter mixture over dough.
- Bake at 375 for 20-25 minutes, until the dough is golden brown.
ITALIAN CRESCENT ROLL CASSEROLE
This is a delicious cheesy ground beef casserole topped with crescent rolls and then baked. If desired you may double up on the tomato sauce. Also, I usually add/mix the cooked pasta with a few tablespoons of oil and a couple tablespoons of Parmesan cheese before layering in the bottom of the dish.
Provided by Kittencalrecipezazz
Categories One Dish Meal
Time 50m
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- Set oven to 350 degrees.
- Grease a 13 x 9-inch baking dish.
- Layer the cooked pasta in the bottom of the baking dish.
- In a fry pan, brown the ground beef, onion and garlic until the beef is no longer pink; drain fat.
- Add in the 2-3 tbsp grated Parmesan cheese; mix to combine.
- Spread the cooked ground beef mixture over the cooked pasta in the dish.
- Spread the tomato sauce on top of the ground beef, then sprinkle with the dry spaghetti mix.
- Spread the sour cream over all, and top with the grated mozzarella cheese.
- Unroll the crescent roll dough, and spread over the mozzarella cheese.
- Drizzle with the melted butter and sprinkle with 1/3 - 1/2 cup grated Parmesan cheese.
- Bake for 25 minutes.
Nutrition Facts : Calories 733.8, Fat 40.3, SaturatedFat 21.1, Cholesterol 167.2, Sodium 1280.4, Carbohydrate 49.5, Fiber 5.6, Sugar 4.2, Protein 42.9
Tips:
- For a crispier crust, brush the crescent rolls with melted butter before baking.
- If you don't have a tube of crescent roll dough, you can use two cans of refrigerated crescent rolls, unrolled and pressed together to form one large sheet of dough.
- To make the casserole ahead of time, assemble it and refrigerate it overnight. Then, bake it in the morning.
- Serve the casserole with a side salad or roasted vegetables.
Conclusion:
This Italian crescent bake casserole is an easy and delicious meal that is perfect for any occasion. It is made with simple ingredients that you probably already have on hand, and it can be assembled in just a few minutes. The casserole is cheesy, gooey, and full of flavor. It is sure to be a hit with your family and friends.
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