Best 3 Italian Antipasto Kabobs Recipes
Indulge in a delightful culinary journey with our enticing Italian Antipasto Kabobs, a vibrant display of flavors that will tantalize your taste buds. These skewers are a beautiful symphony of cured meats, savory cheeses, marinated vegetables, and fresh herbs, all harmoniously arranged on skewers and grilled to perfection.
Each recipe in this article offers a unique take on this classic Italian appetizer, ensuring that there's something to satisfy every palate. From the traditional combination of salami, pepperoni, and provolone in our Classic Italian Antipasto Kabobs recipe to the vegetarian-friendly Grilled Vegetable Antipasto Kabobs bursting with colorful bell peppers, zucchini, and mushrooms, these recipes cater to a variety of dietary preferences.
For those who love a spicy kick, our Spicy Italian Antipasto Kabobs infuse the skewers with a blend of hot peppers and chili flakes, while the Prosciutto-Wrapped Mozzarella Antipasto Kabobs elevate the dish with their creamy mozzarella wrapped in savory prosciutto. If you're looking for a healthier option, our Air Fryer Antipasto Kabobs provide a guilt-free indulgence, with all the flavors of the classic dish but cooked in a healthier way.
No matter which recipe you choose, these Italian Antipasto Kabobs are guaranteed to be the star of your next party or gathering. Their vibrant colors, enticing aromas, and delectable flavors will make them a hit with everyone who tries them. So, let's embark on this culinary adventure and discover the irresistible taste of these Italian skewers!
EASY ITALIAN ANTIPASTO SKEWERS
Steps:
- In a small bowl toss together the cherry tomatoes, mozzarella balls, olive oil, oregano and salt. Then thread a cherry tomato, mozzarella ball, basil leaf, cherry tomato and a mozzarella ball.
- Cut the cantaloupe in half and clean, then make 8 melon balls.
- Slice the prosciutto down the middle and fold in an accordion style. Then thread starting with a melon ball, then prosciutto, mozzarella ball, prosciutto, melon ball and prosciutto.
- Grill Zucchini slices on a pan grill or bbq.
- Then slice each the prosciutto slice down the middle, set aside.
- In a medium bowl mix together the drained ricotta, parmesan cheese, salt and pepper. Spread some of the ricotta mixture on each slice of grilled zucchini, place a slice of prosciutto on top and roll up. Thread 3 zucchini rolls on each skewer.
Nutrition Facts : Calories 188 kcal, Carbohydrate 2 g, Protein 13 g, Fat 15 g, SaturatedFat 6 g, Cholesterol 32 mg, Sodium 150 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving
ANTIPASTO KABOBS
My husband and I met at a cooking class. We have loved creating menus and entertaining ever since. These make-ahead antipasto skewers are always a hit. -Denise Hazen, Cincinnati, Ohio
Provided by Taste of Home
Categories Appetizers
Time 35m
Yield 40 appetizers.
Number Of Ingredients 6
Steps:
- Cook tortellini according to package directions; drain and rinse in cold water. In a large bowl, combine the tortellini, olives and salad dressing. Toss to coat; cover and refrigerate for 4 hours or overnight., Drain mixture, discarding marinade. For each appetizer, thread a stuffed olive, a folded pepperoni slice, a tortellini, a folded salami piece and a ripe olive on a toothpick or short skewer.
Nutrition Facts : Calories 66 calories, Fat 5g fat (1g saturated fat), Cholesterol 9mg cholesterol, Sodium 315mg sodium, Carbohydrate 4g carbohydrate (0 sugars, Fiber 0 fiber), Protein 2g protein.
ANTIPASTI SKEWERS
Provided by Giada De Laurentiis
Categories appetizer
Time 10m
Yield 6 skewers
Number Of Ingredients 12
Steps:
- Toss the mozzarella, olive oil, oregano and salt together in a small bowl.
- Thread six 8-inch skewers as follows: mozzarella, yellow pepper, cherry tomato, green olive, piquillo pepper, Kalamata olive, artichoke heart, salami, basil. Serve on a platter.
Tips:
- Choose high-quality ingredients. Fresh, flavorful ingredients will make your kabobs taste their best. Look for ripe tomatoes, crisp cucumbers, and juicy mozzarella balls.
- Prepare your ingredients ahead of time. This will make assembling the kabobs a breeze. Wash and cut your vegetables, and skewer the mozzarella balls. You can also marinate the chicken or shrimp ahead of time.
- Don't overcrowd the kabobs. Leave some space between the ingredients so that they can cook evenly. Otherwise, the kabobs will be difficult to flip and may not cook all the way through.
- Cook the kabobs over medium heat. This will prevent the ingredients from burning. Flip the kabobs frequently so that they cook evenly on all sides.
- Serve the kabobs immediately. This is when they are at their best. You can serve them with a variety of dipping sauces, such as pesto, marinara, or tzatziki.
Conclusion:
Italian Antipasto Kabobs are a delicious and easy appetizer or main course. They are perfect for parties or potlucks, and they can also be enjoyed as a light lunch or dinner. With a variety of fresh ingredients and flavorful marinade, these kabobs are sure to be a hit with everyone who tries them. So next time you're looking for a quick and easy recipe that is packed with flavor, give Italian Antipasto Kabobs a try. You won't be disappointed!
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