Best 2 Irish Soda Bread Bread Machine Recipes

Irish soda bread, a staple of traditional Irish cuisine, is a quick bread that is incredibly easy to make, requiring minimal ingredients and no kneading. Unlike yeast breads that rely on the slow rising action of yeast, Irish soda bread uses baking soda and buttermilk to create a light and fluffy texture. The baking soda reacts with the acidic buttermilk, producing carbon dioxide gas that causes the bread to rise. This bread has a slightly sour flavor and a dense, crumbly texture that pairs perfectly with a slather of butter and a cup of tea. Our collection of Irish soda bread recipes offers a variety of options to suit your taste, from the classic plain soda bread to variations with added fruits, nuts, and spices.

**Here's a sneak peek into the delectable recipes featured in this article:**

1. **Classic Irish Soda Bread:** This recipe embodies the traditional Irish soda bread experience, with its simple ingredients and straightforward method. It yields a golden brown loaf with a perfect balance of sourness and sweetness.

2. **Brown Irish Soda Bread:** This variation incorporates whole wheat flour for a healthier and more nutritious loaf. It has a slightly denser texture and a nutty flavor that complements hearty soups and stews.

3. **Fruit and Nut Irish Soda Bread:** This recipe adds a burst of sweetness and texture with dried fruits and nuts. You can customize it with your favorite fruits and nuts, creating a unique and flavorful loaf every time.

4. **Spiced Irish Soda Bread:** This recipe infuses classic Irish soda bread with a warm blend of spices like cinnamon, nutmeg, and ginger. It's perfect for the holiday season or when you want to add a touch of warmth to your bread.

Check out the recipes below so you can choose the best recipe for yourself!

IRISH SODA BREAD (BREAD MACHINE)

Irish Soda Bread (Bread Machine) image

This version of Irish Soda Bread combines the sweetness of raisins and the richness of caraway with the lightness of a bread. The result is an inviting loaf equally at home in soft slices on your table or fresh from the toaster for a winning breakfast! From Electric Bread.

Provided by Bev I Am

Categories Yeast Breads

Time 2h10m

Yield 1 1/2 pound loaf

Number Of Ingredients 10

Ingredients

1 1/8 cups lukewarm water
3 cups white bread flour
1 tablespoon sugar
1 1/2 teaspoons salt
2 tablespoons butter
2 tablespoons dry buttermilk
1/4 teaspoon baking powder
1 tablespoon caraway seed
1 cup golden raisin
1 1/2 teaspoons fast rise yeast or 2 teaspoons active dry yeast

Steps:

Combine according to your manufacturer's directions.
Success Hints: Golden raisins give this bread its light flavor and look.
Dark raisins may be subsituted but will make a darker, slightly heavier loaf.
The sugar in the raisins creates a darker crust; use your machine's"light crust setting" if it has one.
Dried butter milk can generally be found in the baking goods section of your supermarket.
If you can't find buttermilk, regular dried milk can be substituted.
If using delayed time bake, place raisins atop dry ingredients away from liquid.
This recipe can be made using the regular, rapid and delayed time bake cycles.

AUTHENTIC IRISH SODA BREAD (BREAD MACHINE)

Authentic Irish Soda Bread (Bread Machine) image

I found this recipe in the book: Rustic European Bread. Won't believe how wonderful this bread will taste. You will be a champ on St. Patrick's.

Provided by Engineer in the Kit

Categories Yeast Breads

Time 3h15m

Yield 1 loaf, 12 serving(s)

Number Of Ingredients 15

Ingredients

2 cups bread flour
1 cup whole wheat flour
1/4 cup dry buttermilk
2 tablespoons cornmeal
1 1/2 teaspoons salt
1/2 teaspoon baking soda
1 cup water
1 large egg
2 tablespoons molasses
1 tablespoon honey
1 3/4 teaspoons yeast (preferrably fast rising)
3/4 cup currants or 3/4 cup raisins
1 tablespoon caraway seed
2 tablespoons butter
1 tablespoon vital wheat gluten (optional)

Steps:

Process all ingredients in your bread machine set on the dough cycle.
Remove from bread machine, punch down, cover and let rest for 15 minutes.
Prepare a baking sheet (I cover it with parchment paper). Punch the dough down, and shape it into an 8-inch circle, slightly flattened. Cover with wax paper, and let rise in a warm place for 1 hour.
Preheat oven to 375°F Slash the top of the dough with a large X. Bake for 15 minutes, then reduce the temperature to 350 and continue to bake for 15 more minutes.
Don't forget leftovers, if any, are great for sandwiches.

Tips:

For a denser bread, use buttermilk instead of regular milk.
If you don't have buttermilk, you can make your own by adding 1 tablespoon of lemon juice or vinegar to regular milk and letting it sit for 5 minutes.
Be sure to grease the bread pan before baking.
To test if the bread is done, insert a toothpick into the center. If it comes out clean, the bread is done.
Let the bread cool for at least 10 minutes before slicing and serving.

Conclusion:

Irish soda bread is a delicious and easy-to-make bread that is perfect for any occasion. Whether you're serving it for breakfast, lunch, or dinner, this bread is sure to be a hit. With its simple ingredients and straightforward instructions, Irish soda bread is a great choice for beginner bakers and experienced bakers alike. So next time you're looking for a delicious and easy-to-make bread, give Irish soda bread a try.