Best 2 Irish Cream Ice Cream Recipes
Indulge in a delightful culinary journey with our collection of Irish Cream Ice Cream recipes, a symphony of flavors that will tantalize your taste buds and transport you to the Emerald Isle. These recipes showcase the versatility of Irish cream, a spirit known for its smooth, velvety texture and rich, creamy taste. From classic Irish cream ice cream to unique variations infused with coffee, chocolate, and even Guinness, our curated selection offers a range of delectable options to satisfy every palate. Each recipe provides step-by-step instructions, ensuring that both novice and experienced bakers can create these frozen masterpieces with ease. So, gather your ingredients, prepare your ice cream maker, and embark on a delightful adventure into the world of Irish cream ice cream.
Here are our top 2 tried and tested recipes!
IRISH CREAM ICE CREAM
I LOVE Irish cream ice cream, so when I got my own ice cream maker I went looking for a recipe to duplicate it. To my horror after an extensive search of the internet I could only fine one, and it was WAY to large for my 2-quart maker. So I came up with one of my own. The result was a surprisingly good substitute for the expensive brand! Because of the liqueur it takes a bit longer to harden than the recipes without liqueur, but the wait is worth it!
Provided by Brandee Dent
Categories World Cuisine Recipes European UK and Ireland Irish
Time 4h15m
Yield 16
Number Of Ingredients 6
Steps:
- Beat together half-and-half, white sugar, and brown sugar in a large bowl with an electric mixer on medium speed until the sugars have dissolved.
- Stir heavy cream and vanilla extract into the mixture until smooth.
- Pour the mixture into an ice cream maker and freeze according to manufacturer's instructions.
- About 2 minutes before the end of freezing time, pour Irish cream liqueur into the ice cream maker; allow the machine to finish freezing the ice cream.
- Transfer ice cream into a freezer-proof container with a tight lid and place in freezer until ice cream is hardened, at least 4 hours.
Nutrition Facts : Calories 222.7 calories, Carbohydrate 18.7 g, Cholesterol 52 mg, Fat 14.5 g, Protein 1.5 g, SaturatedFat 9 g, Sodium 26.2 mg, Sugar 16.3 g
IRISH CREAM ICE CREAM
Categories Egg Game Frozen Dessert
Number Of Ingredients 6
Steps:
- Beat together half-and-half, white sugar, and brown sugar in a large bowl with an electric mixer on medium speed until the sugars have dissolved.
- Stir heavy cream and vanilla extract into the mixture until smooth.
- Pour the mixture into an ice cream maker and freeze according to manufacturer's instructions.
- About 2 minutes before the end of freezing time, pour Irish cream liqueur into the ice cream maker; allow the machine to finish freezing the ice cream.
- Transfer ice cream into a freezer-proof container with a tight lid and place in freezer until ice cream is hardened, at least 4 hours.
Tips:
- Use high-quality ingredients. The better the ingredients, the better the ice cream will be.
- Make sure the ice cream maker is completely frozen before churning.
- Don't over-churn the ice cream. Churn it just until it is thick and creamy.
- If you don't have an ice cream maker, you can still make this ice cream. Just freeze the mixture in a covered container for several hours, then beat it with a mixer until it is smooth and creamy.
- Serve the ice cream immediately, or store it in the freezer for up to 2 weeks.
Conclusion:
Irish cream ice cream is a delicious and easy-to-make dessert that is perfect for any occasion. With its smooth and creamy texture and rich, boozy flavor, it's sure to be a hit with everyone who tries it. So next time you're looking for a special treat, give this Irish cream ice cream a try. You won't be disappointed!
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