Best 4 Instant Pot Split Pea And Ham Soup Recipes
**Split Pea and Ham Soup: A Comforting and Versatile Dish**
In the realm of classic comfort foods, split pea and ham soup stands tall. This hearty and flavorful soup, often associated with cold winter days, is a culinary delight that warms the body and soul. Its main ingredients, split peas and ham, come together in a harmonious blend, complemented by a symphony of vegetables and herbs.
This versatile dish has inspired numerous variations, each with its own unique twist. Some recipes opt for a smoky flavor by incorporating smoked ham, while others add a touch of sweetness with carrots or maple syrup. The addition of spices like cumin, paprika, or thyme infuses the soup with a depth of flavor that tantalizes the taste buds.
Whether you prefer a thick and creamy texture or a lighter, broth-based consistency, split pea and ham soup can be tailored to your liking. For a creamy version, a portion of the cooked peas can be blended until smooth and then returned to the pot. For a more rustic feel, the peas can be left whole, allowing them to retain their distinct texture.
This article presents a collection of split pea and ham soup recipes that cater to diverse preferences and dietary requirements. From classic recipes that stay true to the traditional flavors to innovative variations that introduce exciting new elements, there's a recipe here to satisfy every palate.
**Recipes Included:**
1. **Classic Split Pea and Ham Soup:** This recipe captures the essence of the traditional split pea and ham soup, using simple, wholesome ingredients to create a hearty and comforting meal.
2. **Smoky Split Pea and Ham Soup:** For those who love a hint of smokiness, this recipe incorporates smoked ham, adding a rich and savory flavor to the soup.
3. **Sweet Split Pea and Ham Soup:** This variation introduces a touch of sweetness with the addition of carrots and maple syrup, creating a harmonious balance of flavors.
4. **Creamy Split Pea and Ham Soup:** This recipe takes the classic soup to a new level of indulgence by blending a portion of the cooked peas to create a velvety smooth and creamy texture.
5. **Healthy Split Pea and Ham Soup:** This recipe caters to those seeking a healthier version of the soup, using lean ham and incorporating more vegetables for a nutritious and flavorful meal.
6. **Vegan Split Pea and Ham Soup:** For those following a vegan diet, this recipe offers a plant-based alternative, using vegetable broth and vegan ham substitute to create a satisfying and flavorful soup.
No matter which recipe you choose, split pea and ham soup is a versatile dish that offers endless possibilities for customization. Experiment with different ingredients and techniques to create your own signature version of this classic comfort food.
INSTANT POT® SPLIT PEA AND HAM SOUP
Cooking split peas under pressure makes them nearly instantly creamy. This recipe is very close to a classic split pea soup, but I have the option of cooking with or without a meaty ham bone. If you just have ham, it will be just as great with the combination of celery, carrots, onions, potatoes, and split peas. Get ready for a thick and flavorful broth!
Provided by Diana71
Categories Soups, Stews and Chili Recipes Soup Recipes Pork Soup Recipes Ham Soup
Time 1h15m
Yield 4
Number Of Ingredients 12
Steps:
- Turn on a multi-functional pressure cooker (such as Instant Pot®), and select Saute function. Add butter and olive oil; heat until butter is melted. Add carrots, celery, and onion; cook until onion is nearly translucent, about 3 minutes. Add ham and cook for 1 minute.
- Add potato; cook and stir to prevent anything from sticking to the bottom of the pot, for 2 minutes. Season with salt and pepper. Add 3 cups chicken broth, split peas, and bay leaves. Turn Saute function off.
- Close and lock the lid and seal the valve. Select high pressure according to manufacturer's instructions; set timer for 15 minutes. Allow 10 to 15 minutes for pressure to build.
- Release pressure using the natural-release method according to manufacturer's instructions, 10 to 12 minutes. Release remaining pressure carefully using the quick-release method, 2 to 3 minutes. Unlock and remove the lid.
- Unlock and remove the lid. Taste and adjust with salt and pepper as desired. If soup is too thick, select Saute function and add remaining 1 cup chicken broth. Stir until heated through and desired consistency, about 5 minutes. Adjust seasonings if necessary. Serve immediately with Cheddar cheese sprinkled over top.
Nutrition Facts : Calories 526.3 calories, Carbohydrate 50.1 g, Cholesterol 56.7 mg, Fat 23.7 g, Fiber 17 g, Protein 29.1 g, SaturatedFat 8.8 g, Sodium 2052 mg, Sugar 8.7 g
INSTANT POT SPLIT PEA SOUP
You can use a regular stovetop pressure cooker for this recipe. Just heat the broth and vegetables in the pot over medium heat, then seal the pot and set to pressure according to the manufacturer's instructions.
Provided by Food Network Kitchen
Time 40m
Yield 4 servings
Number Of Ingredients 11
Steps:
- Pour the chicken broth into an Instant Pot or other multi-cooker and set to sauté. Add the thyme, ham and butter. While the broth heats, chop the celery, cut the carrots into 1/2-inch-thick rounds, halve the leek lengthwise and thinly slice and chop the garlic; add the vegetables to the pot as you cut them.
- Rinse the split peas in a colander, discarding any small stones, then add to the pot. Secure the lid, making sure the steam valve is in the sealing position, and set the cooker to high pressure for 15 minutes. When the time is up, carefully turn the steam valve to the venting position to release the pressure.
- Turn off the cooker. Remove the lid and stir the soup; discard the thyme sprigs. Thin the soup with up to 1 cup water if needed (the soup will continue to thicken as it cools). Season with salt and pepper. Divide among bowls and top with the pita chips.
Nutrition Facts : Calories 380, Fat 10 grams, SaturatedFat 5 grams, Cholesterol 31 milligrams, Sodium 574 milligrams, Carbohydrate 54 grams, Fiber 18 grams, Protein 23 grams, Sugar 8 grams
INSTANT POT® SPLIT PEA SOUP WITH HAM
You can have a tasty split pea and ham soup without spending all afternoon stirring. This hands-off Instant Pot® version is done in less than 2 hours, and it's brimming with flavor.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 1h55m
Yield 8
Number Of Ingredients 11
Steps:
- On 6-quart Instant Pot®, select SAUTE; adjust to normal. Melt butter in insert. Add onions, salt and pepper; cook 6 to 8 minutes, stirring frequently, until softened. Select CANCEL.
- Stir in ham, carrots, celery and garlic. Stir in broth and water, then stir in peas.
- Secure lid; set pressure valve to SEALING. Select MANUAL; cook on high pressure 15 minutes. Select CANCEL. Keep pressure valve in SEALING position to release pressure naturally. Stir; let stand 10 minutes.
Nutrition Facts : Calories 300, Carbohydrate 37 g, Cholesterol 35 mg, Fat 1, Fiber 16 g, Protein 23 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 990 mg, Sugar 5 g, TransFat 0 g
INSTANT POT® SPLIT PEA SOUP
Delicious Instant Pot® split pea soup that delivers rich, deep flavor in just over an hour.
Provided by vicky
Categories Soups, Stews and Chili Recipes Soup Recipes Beans and Peas Split Pea Soup Recipes
Time 1h15m
Yield 6
Number Of Ingredients 13
Steps:
- Turn on a multi-functional pressure cooker (such as Instant Pot®) and select Saute function. Let warm up and add butter and olive oil. Add onion, celery, bay leaves, and thyme. Cook, stirring occasionally, until onion starts to turn translucent, about 5 minutes.
- Add carrots, bacon, garlic, salt, and pepper. Cook until fragrant, about 1 minute. Add broth and bring to a simmer. Stir in split peas. Close and lock the lid; set release knob to Sealing position.
- Select Manual/Pressure Cook setting according to manufacturer's instructions; set timer for 18 minutes. Allow 10 to 15 minutes for pressure to build.
- Release pressure using the natural-release method according to manufacturer's instructions, about 15 minutes. Turn steam release knob to Venting and use quick-release function for the remaining pressure. Carefully open lid. Remove bay leaves. Taste and adjust seasonings as desired.
Nutrition Facts : Calories 408.4 calories, Carbohydrate 53.6 g, Cholesterol 26.3 mg, Fat 11.6 g, Fiber 21 g, Protein 24 g, SaturatedFat 4.2 g, Sodium 1649.9 mg, Sugar 10.1 g
Tips:
- To make the soup creamier, blend about 2 cups of the soup in a blender or use an immersion blender. Then, stir it back into the pot. - If you don't have ham, you can use bacon or smoked sausage instead. - For a vegetarian version of the soup, omit the ham and add an extra cup of vegetable broth. - You can also add other vegetables to the soup, such as carrots, celery, or potatoes. - If you want a thicker soup, add more split peas. - Serve the soup with a side of crusty bread or crackers.Conclusion:
This instant pot split pea and ham soup is a delicious and easy-to-make meal that is perfect for a cold winter day. It is packed with flavor and nutrients, and it is sure to be a hit with your family and friends. You can also experiment with different ingredients to create your own unique version of this classic soup.
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