Best 3 Individual Grilled Pizzas Recipes
**Savor the Delights of Grilled Pizzas: A Culinary Journey Through Unique Recipes**
Indulge in a tantalizing culinary experience with our specially curated collection of grilled pizza recipes, each offering a distinct flavor profile to satisfy diverse taste buds. Embark on a journey through culinary creativity as we present an array of pizzas grilled to perfection, featuring a symphony of toppings, sauces, and cheeses. From the classic Margherita, adorned with fresh basil, juicy tomatoes, and molten mozzarella, to the adventurous BBQ Chicken Pizza, bursting with smoky flavors and a tangy BBQ sauce, our recipes cater to every palate. Discover the secrets to crafting the perfect grilled pizza, from selecting the right dough and grilling techniques to achieving that irresistible crispy crust and gooey, melted cheese. Get ready to elevate your pizza game and impress your friends and family with these delectable grilled pizza creations.
INDIVIDUAL GRILLED VEGGIE PIZZAS
Enjoy these easy gourmet individual pizzas prepared on the grill. They're good for entertaining or just for yourself.
Provided by YumYum
Categories Main Dish Recipes Pizza Recipes
Time 39m
Yield 2
Number Of Ingredients 10
Steps:
- Preheat an outdoor grill for high heat.
- Place the mushrooms, zucchini, squash, broccoli, and onion in a grill pan, and brush with 2 tablespoons olive oil. Cook on preheated, covered grill until tender when pierced with a fork, about 5 minutes. Remove from grill and set aside.
- Roll out pizza dough on a floured surface to make two 8 inch circles 1/4 inch thick. Place onto pizza pans. Brush tops with remaining 1 tablespoon olive oil.
- Bake on preheated, covered grill until browned, turning once, about 3 minutes each side. Remove from grill and spread with pesto. Top with cooked vegetables. Sprinkle with blue and fontina cheeses. Return to grill, cover, and cook until cheese melts, about 3 minutes.
Nutrition Facts : Calories 485.9 calories, Carbohydrate 29 g, Cholesterol 51.6 mg, Fat 33.4 g, Fiber 4.5 g, Protein 19.5 g, SaturatedFat 11.7 g, Sodium 790.3 mg, Sugar 5.6 g
INDIVIDUAL GRILLED PIZZAS
This is one of my favorite grilled dishes. Featuring garden-fresh vegetables and a light pesto sauce, the pizzas are especially popular because each family member can add whatever toppings he or she prefers.-Martha Haseman, Hinckley, Illinois
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 21
Steps:
- In a large bowl, combine the flours, yeast, salt and sugar. Add water and oil; mix just until a soft dough forms. Turn onto a floured surface; knead until smooth and elastic, about 5-7 minutes. Cover and let stand for 10-15 minutes., Meanwhile, in a blender, combine the pesto ingredients. Cover and process until smooth, scraping sides often. Set aside., Divide dough into fourths. Roll each portion into a 6-in. circle. Moisten a paper towel with cooking oil; using long-handled tongs, lightly coat the grill rack., Prepare grill for indirect medium heat using a drip pan. Place dough over the direct heat area. Cover and cook for 1 minute or until puffed and golden. Turn and place dough over drip pan., Spread pesto over crusts. Top with 2/3 cup mozzarella cheese, tomatoes, onions, pepper, Parmesan and remaining mozzarella. Grill, covered, over indirect medium heat for 3-5 minutes or until cheese is melted and crust is lightly browned.
Nutrition Facts : Calories 430 calories, Fat 16g fat (5g saturated fat), Cholesterol 19mg cholesterol, Sodium 579mg sodium, Carbohydrate 55g carbohydrate (0 sugars, Fiber 5g fiber), Protein 18g protein. Diabetic Exchanges
GRILLED INDIVIDUAL HEART-SHAPED PIZZAS
Use your outdoor BBQ or a grill pan indoors to cook up homemade individual heart-shaped pizzas for Valentine's Day - or any day you're feeling the pizza love.
Provided by Kare for Kitchen Treaty
Time 3h10m
Number Of Ingredients 4
Steps:
- Cut the pizza dough into 8 pieces, each about the size of a tennis ball.
- Stretch each piece into a circle, then shape into hearts by pushing in the top and pinching then pulling down on the bottom.
- Let dough sit for about 10 minutes to rest and rise.
- With the grill on medium-high (about 350-400 degrees), transfer crusts to the grill and cook until the crust puffs on top and gets grill marks on the bottom, about 3 minutes. If the dough sprouts any big bubbles, go ahead and pop them if you can.
- Transfer the crust to a cookie sheet or large platter, grilled side up.
- Spread the sauce on the pizza, add toppings, cover with cheese, and transfer back to the grill. Cook until pizza crust is cooked through, the toppings are hot, and the cheese is bubbly, about 3 - 4 minutes. If you have a barbecue with a lid, cooking them covered at this stage helps heat the toppings.
- Remove from the grill to a pizza peel or large baking sheet. Serve.
Tips:
- Use a pizza dough that is specifically made for grilling. This will ensure that your pizza cooks evenly and doesn't stick to the grill.
- Preheat your grill to a high heat before cooking your pizza. This will help to create a crispy crust.
- Use a light coating of olive oil on your pizza dough to help prevent it from sticking to the grill.
- Top your pizza with your favorite toppings. Be sure to use fresh, high-quality ingredients for the best flavor.
- Cook your pizza for 5-7 minutes per side, or until the crust is golden brown and the cheese is melted and bubbly.
- Let your pizza cool for a few minutes before slicing and serving.
Conclusion:
Grilled pizza is a delicious and easy way to enjoy this classic Italian dish. With a little planning and preparation, you can make grilled pizza at home that is just as good as anything you would find at a restaurant. So fire up your grill and get started today!
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