Best 5 Incredible Cornbread Recipes
**Incredible Cornbread: A Southern Classic with a Twist**
Cornbread, a staple of Southern cuisine, is a delectable treat that has delighted palates for generations. Its golden-brown crust, moist and fluffy interior, and slightly sweet flavor make it a perfect accompaniment to hearty stews, chili, and fried chicken. While traditional cornbread recipes are delicious in their simplicity, this article presents a collection of incredible cornbread variations that elevate this classic dish to new heights. From savory to sweet, gluten-free to skillet-baked, these recipes offer a tantalizing array of options to suit every taste and dietary preference. Get ready to embark on a culinary adventure as we explore the incredible world of cornbread, transforming this Southern comfort food into a culinary masterpiece.
CORNBREAD
Cornbread is a great side dish that your family will love to eat on its own or use to wipe their plate clean of all the deliciousness you serve up. This recipe for cornbread works equally as well with yellow, white or blue cornmeal so you can choose the color of cornbread you want! With Gold Medal™ flour and 10 minutes of prep time, you'll be pulling a golden brown cornbread out of the oven before you know it.
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 35m
Yield 12
Number Of Ingredients 8
Steps:
- Heat the oven to 400°F. Spray the bottom and sides of an 8-inch square pan or 9-inch round cake pan with the cooking spray.
- In a 1-quart saucepan, heat the butter over low heat until melted.
- In a large bowl, beat the melted butter, milk and egg with a fork or wire whisk until well mixed. Add the cornmeal, flour, sugar, baking powder and salt all at once; stir just until the flour is moistened (batter will be lumpy). Pour batter into the pan; use a rubber spatula to scrape batter from bowl. Spread batter evenly in pan and smooth top of batter.
- Bake 20 to 25 minutes or until golden brown and a toothpick inserted in the center comes out clean. Serve warm.
Nutrition Facts : Calories 180, Carbohydrate 29 g, Cholesterol 30 mg, Fat 1, Fiber 0 g, Protein 4 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 260 mg, Sugar 10 g, TransFat 0 g
THE BEST FLUFFY MOIST CORNBREAD RECIPE EVER
The best cornbread recipe ever! This fluffy, moist cornbread is easy to make in just 30 minutes with under 10 ingredients. It has the perfect amount of sweetness and will be your new go-to side dish for any meal. You'll never need another homemade cornbread recipe after this one!
Provided by Monique Volz of AmbitiousKitchen.com
Categories Nut Free Side Dish Snack Vegetarian
Time 35m
Number Of Ingredients 11
Steps:
- Preheat the oven to 400 degrees F. Grease a 9x9 inch pan or 9 inch skillet or 9 inch cake pan with nonstick cooking spray or butter.
- In a large bowl, whisk together the dry ingredients: flour, cornmeal, baking powder and salt. Set aside.
- In a separate large bowl, mix together the wet ingredients: eggs, maple syrup/honey, yogurt and milk. Add dry ingredients to wet ingredients and stir with a spoon until it just begins to combine, then stir in the melted butter until just combined. Do not overmix the batter.
- Bake for 18-25 minutes or until a toothpick comes out clean or with just a few crumbs attached. Serve warm with a pat of butter and a drizzle of honey!
Nutrition Facts : ServingSize 1 slice, Calories 142 kcal, Fat 5 g, SaturatedFat 2.6 g, Carbohydrate 21.2 g, Fiber 1.1 g, Sugar 6.4 g, Protein 3.8 g
INCREDIBLE CORNBREAD SALAD
This makes a BIG Salad ! I like to assemble this in a family - size Glad Container with the snap lid. This makes it handy for traveling and storing the leftovers...if there is any ! This recipe can be cut in half, but for picnics and family reunions, I HAVE to make the full recipe. Hope you enjoy !
Provided by Margaret Queen
Categories Other Salads
Time 30m
Number Of Ingredients 17
Steps:
- 1. Preheat oven to 425 degrees. Mix ingredients for the cornbread and pour into a well greased 9 inch baking dish. Bake for 20 minutes or until golden brown. Turn out onto a plate and allow to cool to room temperature.
- 2. In medium bowl, combine all the ingredients for the dressing. Mix until smooth and no lumps are present. Place in the refrigerator to chill until ready to assemble the salad.
- 3. To Assemble the Salad: Use a large dish that is at least 4-5 inches deep. A triffle dish makes a really nice presentation. Start by crumbling 1/2 of the cake of cornbread into the dish. Next layer the following ingredients in this order: Pinto beans, corn, 3/4 cup green pepper, 1/2 onion and 1 1/2 cups of the roma tomatoes. Spread 2 1/4 cups dressing evenly over the tomatoes, followed by 1 cup shredded cheese, and 1 package bacon bits. Repeat the layering in the exact order to finish all the ingredients. Cover and refrigerate until ready to serve.
INCREDIBLE CORNBREAD
I love easy recipes, especially when they are soooo good. Serve warm with honey butter for a real treat!
Provided by Marie
Categories Quick Breads
Time 40m
Yield 12 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 375°.
- Mix together both packages of corn muffin mix with 2 eggs and milk.
- Stir only until combined; batter will be lumpy.
- Blend cake mix with remaining 1 egg and water and beat with mixer on high speed for 3 to 4 minutes.
- Fold muffin mix into cake mix until blended.
- Do not mix too much.
- Pour into greased 13x9 pan.
- Bake for 30 to 35 minutes.
- Cut into squares to serve.
Nutrition Facts : Calories 286.8, Fat 9.1, SaturatedFat 2.3, Cholesterol 56, Sodium 610.2, Carbohydrate 45.2, Fiber 2.8, Sugar 17.5, Protein 5.8
INCREDIBLE CORNBREAD
Make and share this Incredible Cornbread recipe from Food.com.
Provided by Evans Mommy
Categories Breads
Time 45m
Yield 12 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 400 degrees.
- Combine all of the ingredients and stir until smooth.
- Place batter in a greased 9x13 baking pan.
- Bake for 30-35 minutes until golden.
Tips:
- For the best cornbread, use fresh cornmeal. If you don't have fresh cornmeal, you can use store-bought cornmeal, but make sure it's finely ground.
- Don't overmix the batter. Overmixing will make the cornbread tough.
- Bake the cornbread in a hot oven. This will help it to rise and get a crispy crust.
- Let the cornbread cool slightly before serving. This will help it to hold its shape.
- Serve the cornbread with your favorite toppings, such as butter, honey, or jam.
Conclusion:
Cornbread is a delicious and versatile bread that can be enjoyed for breakfast, lunch, or dinner. It's easy to make and can be customized to your liking. With these tips, you can make the best cornbread you've ever tasted!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #preparation #healthy #5-ingredients-or-less #breads #oven #easy #dietary #quick-breads #equipment
You'll also love
