Best 2 Ina Gartens Parmesan Chicken Recipes
Indulge in a culinary journey with Ina Garten's Parmesan Chicken, a delectable dish that combines the savory flavors of Parmesan cheese, aromatic herbs, and tender chicken. Experience a symphony of textures as the crispy Parmesan crust perfectly complements the juicy and succulent chicken, creating an unforgettable taste sensation. This recipe is not only a delight for the taste buds but also a visual masterpiece, sure to impress your dinner guests. Step into the world of gourmet cooking with Ina Garten's Parmesan Chicken and elevate your culinary skills to new heights.
Accompanying this main course are three additional recipes that round out a delightful meal. Start your culinary adventure with a refreshing Cucumber Salad, a simple yet flavorful combination of crisp cucumbers, tangy vinegar, and aromatic dill. Enhance your meal with a side of Roasted Brussels Sprouts with Balsamic Glaze, where the caramelized sweetness of the sprouts blends harmoniously with the acidity of the balsamic glaze. Complete your dining experience with a luscious Chocolate Mousse, a rich and decadent dessert that will satisfy any sweet craving. These recipes, presented together, offer a comprehensive and delightful culinary journey that will leave you and your loved ones savoring every bite.
LEMON PARMESAN CHICKEN WITH ARUGULA SALAD TOPPING
Steps:
- Combine the flour, 1 teaspoon salt, and 1/2 teaspoon pepper on a dinner plate. On a second plate, beat the eggs with 1 tablespoon of water. On a third plate, combine the bread crumbs, the 1/2 cup grated Parmesan cheese, the lemon zest and thyme, and set aside.
- Pound the chicken breasts between two sheets of parchment paper until they are 1/4 inch thick. You can use either a meat mallet or a rolling pin.
- Coat the chicken breasts on both sides with the prepared flour mixture, then dip both sides into the egg mixture and dredge both sides in the bread-crumb mixture, pressing lightly.
- Heat 1 tablespoon of butter and 1 tablespoon of olive oil in a large sauté pan and cook 2 or 3 chicken breasts on medium-low heat for 2 to 3 minutes on each side, until cooked through. Add more butter and oil and cook the rest of the chicken breasts.
- Place the arugula in a large bowl. In a 1-cup glass measure, whisk together the 1/4 cup lemon juice, 1/2 cup olive oil, 1/2 teaspoon salt, and 1/4 teaspoon pepper. Pour enough dressing on the arugula to moisten. Toss well.
- Pile some arugula on top of each hot chicken breast. With a very sharp knife or a vegetable peeler, shave the chunk of Parmesan into large shards and arrange them on top of the arugula.
INA GARTEN'S PARMESAN CHICKEN
I served mine next to spaghetti marinara and kept the salad on the side. I got this recipe out of Ina's cookbook Barefoot Contessa Family Style.
Provided by Barenakedchef
Categories Chicken Breast
Time 35m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Pound the chicken breasts until they are 1/4-inch thick. You can use either a meat mallet or a rolling pin.
- Combine the flour, salt, and pepper on a dinner plate. On a second plate, beat the eggs with 1 tablespoon of water. On a third plate, combine the bread crumbs and 1/2 cup grated Parmesan. Coat the chicken breasts on both sides with the flour mixture, then dip both sides into the egg mixture and dredge both sides in the bread-crumb mixture, pressing lightly.
- Heat 1 tablespoon of butter and 1 tablespoon of olive oil in a large saute pan and cook 2 or 3 chicken breasts on medium-low heat for 2 to 3 minutes on each side, until cooked through.
- Add more butter and oil and cook the rest of the chicken breasts.
Tips:
- Use high-quality ingredients. The better the quality of your ingredients, the better your dish will taste. This is especially true for the Parmesan cheese, which should be freshly grated and of good quality.
- Don't overcrowd the pan. When cooking the chicken, make sure to not overcrowd the pan. This will prevent the chicken from cooking evenly and will result in some pieces being overcooked while others are undercooked.
- Cook the chicken until it is golden brown. The chicken should be cooked until it is golden brown on all sides. This will ensure that it is cooked through and will give it a nice flavor.
- Use a good quality marinara sauce. The marinara sauce is an important part of this dish, so make sure to use a good quality sauce. You can either make your own or use a store-bought sauce.
- Serve the chicken with your favorite sides. This dish can be served with a variety of sides, such as pasta, rice, or vegetables.
Conclusion:
Ina Garten's Parmesan chicken is a delicious and easy-to-make dish that is perfect for a weeknight meal. The chicken is tender and juicy, the sauce is flavorful, and the Parmesan cheese adds a nice touch of richness. This dish is sure to please everyone at the table.
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