CARROT, MISO, AND GINGER SALAD DRESSING
We like to serve the colorful dressing in its own dish and let each person spoon some over a salad of butter lettuce, sunflower sprouts, sliced radishes, and edamame.
Provided by Martha Stewart
Categories Food & Cooking Lunch Recipes
Number Of Ingredients 6
Steps:
- In the bowl of a food processor, pulse ginger and carrot to a coarse paste. Add vinegar and miso, and pulse to combine.
- With the machine running, slowly add oil in a thin, steady stream through the feed tube until mixture is emulsified. Add water if dressing is too thick. Use immediately, or store in an airtight container in the refrigerator up to 1 week.
Nutrition Facts : Calories 118 g, Fat 10 g, Fiber 1 g, Protein 1 g, Sodium 147 g
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Jamie Lowery
[email protected]This dressing is a bit too spicy for my taste. I would have preferred it to be more mild.
Asif Makki
[email protected]I've made this dressing several times now and it's always a hit. It's my go-to dressing for potlucks and parties.
satter mia
[email protected]I love the unique flavor of this dressing. It's a great way to add some excitement to my salads.
Umar Au
[email protected]This dressing is so easy to make and it's so versatile. I love that I can use it on so many different dishes.
Besam Khan
[email protected]I've tried this dressing on a variety of salads and it's always a hit. It's my new favorite dressing!
Silenced Stars
[email protected]This dressing is a great way to add some variety to your salads. It's also a healthy and delicious option.
Logan Dumont
[email protected]I would recommend this dressing to anyone who loves sweet and savory flavors.
Kotha Islam
[email protected]Overall, I thought this dressing was just okay. It wasn't bad, but it wasn't anything special either.
Brandon Zyxnfryx
[email protected]I found this dressing to be a bit too heavy for my taste. I would have preferred it to be lighter and more refreshing.
Shadin Khan
[email protected]This dressing is a bit too sweet for my taste. I would have preferred it to be more savory.
Dur e Sameen
[email protected]I've made this dressing several times now and it's always a hit. It's my go-to dressing for salads.
Chandan Chaudhary
[email protected]I love the unique flavor of this dressing. It's a great way to add some variety to my salads.
Marsan Hattingh
[email protected]I followed the recipe exactly and the dressing turned out great. It was the perfect addition to my salad.
Muzomuhle Zondi
[email protected]This dressing is so easy to make and it's so delicious. I love that it's made with healthy ingredients.
Ulug bek Ghafory
[email protected]I made this dressing for a party and it was a hit! Everyone loved it.
Mpanduji Charles
[email protected]This dressing is amazing! It's so versatile and can be used on so many different salads. I love the sweet and savory flavors.