Best 4 In The Husk Corn On The Cob Recipes
**Discover the Enchanting Flavors of Corn on the Cob: A Culinary Journey from Traditional to Creative Recipes**
Corn on the cob, a culinary delight enjoyed worldwide, takes center stage in this comprehensive guide to preparing this iconic dish. From the classic method of boiling corn in water to innovative grilling and roasting techniques, this article offers a diverse range of recipes that cater to every taste and occasion. Embark on a flavorful adventure as we explore the secrets of perfectly cooked corn, uncovering tips for selecting the sweetest ears, achieving the ideal texture, and enhancing the natural flavors with a variety of seasonings and accompaniments. Whether you prefer the simplicity of boiled corn or are seeking more adventurous culinary creations, this ultimate guide to corn on the cob will elevate your cooking skills and transform this humble ingredient into a memorable feast.
PERFECTLY GRILLED CORN ON THE COB
Find out the secret to Bobby Flay's Perfectly Grilled Corn on the Cob recipe from Food Network, a summer side served with homemade herb and barbecue butters.
Provided by Bobby Flay
Categories side-dish
Time 1h35m
Yield 4 to 6 servings
Number Of Ingredients 19
Steps:
- Heat the grill to medium.
- Pull the outer husks down the ear to the base. Strip away the silk from each ear of corn by hand. Fold husks back into place, and place the ears of corn in a large bowl of cold water with 1 tablespoon of salt for 10 minutes.
- Remove corn from water and shake off excess. Place the corn on the grill, close the cover and grill for 15 to 20 minutes, turning every 5 minutes, or until kernels are tender when pierced with a paring knife. Remove the husks and eat on the cob or remove the kernels. Serve with the BBQ Butter and/or Herb Butter. Spread over the corn while hot.
- Heat the oil in a medium saute pan over high heat until almost smoking. Add the onion and cook until soft, 2 to 3 minutes. Add the garlic and cook for 30 seconds. Add the paprika, cayenne, cumin and ancho powder and cook for 1 minute. Add 1/2 cup of water and cook until the mixture becomes thickened and the water reduces. Let cool slightly.
- Place the butter in a food processor, add the spice mixture and Worcestershire sauce and process until smooth. Season with salt and pepper, scrape the mixture into a small bowl, cover and refrigerate for at least 30 minutes to allow the flavors to meld. Bring to room temperature before serving.
- Combine in a food processor and process until smooth.
IN-THE-HUSK CORN ON THE COB
Steps:
- Prepare a grill for medium heat.
- Throw the corn (in the husk) on the grill and grill, turning occasionally, until the corn is cooked and the husks have char marks, 10 to 15 minutes. Strip the husks off the corn.
- While the corn is cooking, add the butter, garlic powder, smoked paprika and some salt and pepper to a small bowl and mix well.
- Spread the butter mixture generously on the corn and sprinkle with the feta cheese.
JAMIE'S SWEET AND EASY CORN ON THE COB
My mother-in-law gave me this quick and easy recipe for the sweetest, tastiest corn cobs!
Provided by heatherjane
Categories Side Dish Vegetables Corn
Time 15m
Yield 6
Number Of Ingredients 3
Steps:
- Fill a large pot about 3/4 full of water and bring to a boil. Stir in sugar and lemon juice, dissolving the sugar. Gently place ears of corn into boiling water, cover the pot, turn off the heat, and let the corn cook in the hot water until tender, about 10 minutes.
Nutrition Facts : Calories 94.2 calories, Carbohydrate 21.5 g, Fat 1.1 g, Fiber 2.4 g, Protein 2.9 g, SaturatedFat 0.2 g, Sodium 13.5 mg, Sugar 7.1 g
DELICIOUS AND EASY CORN ON THE COB
I learned this from a shopper in Stockbridge, Massachusetts when I was young. I have used this for 40 years and it has never failed to produce the most wonderful corn on the cob.
Provided by caquilter
Categories Side Dish Vegetables Corn
Time 30m
Yield 4
Number Of Ingredients 2
Steps:
- Bring a large pot of water to a boil. Stir sugar into water to dissolve; add corn, cover pot, and turn heat off, leaving pot on hot burner.
- Steep corn in hot water until tender, about 25 minutes.
Nutrition Facts : Calories 78.4 calories, Carbohydrate 17.4 g, Fat 1.1 g, Fiber 2.4 g, Protein 2.9 g, SaturatedFat 0.2 g, Sodium 13.5 mg, Sugar 3.2 g
Tips:
- Choose fresh corn on the cob: Look for ears with bright green husks and plump kernels.
- Remove the husks and silk: Peel back the husks and remove the silk. Leave about 1 inch of husk attached to the cob.
- Soak the corn in water: Soaking the corn in water for 30 minutes before cooking will help it to cook more evenly.
- Cook the corn in boiling water: Bring a large pot of water to a boil and add the corn. Cook for 3-5 minutes, or until the kernels are tender.
- Season the corn with butter, salt, and pepper: Remove the corn from the water and let it cool for a few minutes. Then, brush the corn with butter and sprinkle with salt and pepper.
- Serve the corn immediately: Corn on the cob is best served hot. You can also wrap the corn in aluminum foil and store it in the refrigerator for up to 2 days.
Conclusion:
Corn on the cob is a delicious and versatile side dish that can be enjoyed in many different ways. Whether you boil it, grill it, or roast it, corn on the cob is a surefire hit. With its sweet flavor and crunchy texture, corn on the cob is a perfect addition to any summer meal. So next time you're looking for a quick and easy side dish, give corn on the cob a try!
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