Best 4 Impressionist Waldorf Salad Recipes
Indulge in the delightful Impressionist Waldorf Salad, a captivating dish that elevates the classic Waldorf salad to an artistic masterpiece. This culinary creation features a vibrant medley of crisp apples, crunchy celery, and succulent grapes, harmoniously tossed in a creamy, tangy dressing infused with mayonnaise, yogurt, lemon juice, and a hint of Dijon mustard. The salad is further adorned with toasted walnuts, providing a delightful textural contrast, and dried cranberries, adding a touch of sweetness and tartness. This vibrant salad not only tantalizes the taste buds but also serves as a visual feast, inspired by the vibrant colors and brushstrokes of the Impressionist art movement.
**Additional Recipes Included:**
- **Classic Waldorf Salad**: Experience the timeless Waldorf salad, a harmonious blend of apples, celery, walnuts, and grapes, dressed in a creamy mayonnaise-based dressing.
- **Winter Waldorf Salad**: Embrace the flavors of the season with this hearty twist on the classic Waldorf salad, featuring roasted butternut squash, Brussels sprouts, and dried cherries, tossed in a tangy dressing of balsamic vinegar and Dijon mustard.
- **Tropical Waldorf Salad**: Transport your taste buds to a tropical paradise with this refreshing variation of the Waldorf salad, featuring pineapple, mango, and macadamia nuts, dressed in a vibrant citrus vinaigrette.
- **Waldorf Salad with Chicken**: Elevate the Waldorf salad with the addition of tender, grilled chicken, creating a satisfying and protein-packed meal.
- **Waldorf Salad with Shrimp**: Delight in a seafood twist on the Waldorf salad, featuring succulent shrimp, avocado, and a creamy dressing infused with lemon-herb flavors.
WALDORF SALAD
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The all-American Waldorf Salad first gained popularity in the 19th century at the Waldorf Astoria Hotel. Made with simple ingredients, this classic makes for a great lunch or brunch dish with a refined touch.
Provided by Elise Bauer
Categories Salad Quick and Easy Apple Grape Salad Walnut
Time 15m
Yield 4
Number Of Ingredients 9
Steps:
- Serve: Spoon salad onto a bed of fresh lettuce and serve.
Nutrition Facts : Calories 301 kcal, Carbohydrate 25 g, Cholesterol 1 mg, Fiber 5 g, Protein 6 g, SaturatedFat 2 g, Sodium 311 mg, Sugar 17 g, Fat 22 g, ServingSize Serves 4, UnsaturatedFat 0 g
WALDORF SALAD
Provided by Food Network Kitchen
Categories appetizer
Time 25m
Yield 4 servings (4 cups)
Number Of Ingredients 12
Steps:
- Preheat the oven to 350 degrees F.
- Spread the nuts on a baking sheet and toast in the oven for 8 to 10 minutes. Cool and break the nuts up into small pieces.
- Whisk the yogurt, mayonnaise, parsley, honey, and lemon zest in a large bowl and season generously with pepper.
- Halve, core, and cut the apples into 3/4-inch pieces, leaving the skin intact. Add the apples, celery and raisins to the bowl, and sprinkle with the lemon juice; then toss with the dressing. Cover and refrigerate if not serving immediately.
- When ready to serve, toss walnuts into the salad. Arrange the lettuce leaves on a large platter, or divide them among 4 salad plates. Place the salad on the lettuce and serve.
Nutrition Facts : Calories 221 calorie, Fat 11 grams, SaturatedFat 1 grams, Cholesterol 3 milligrams, Sodium 98 milligrams, Carbohydrate 31 grams, Fiber 5 grams, Protein 5 grams, Sugar 22 grams
WALDORF SALAD II
This traditional salad is delicious, and you can vary the ingredients to your preference. Try adding diced, roasted chicken to make this salad a meal!
Provided by Penny
Categories Salad Waldorf Salad Recipes
Time 20m
Yield 6
Number Of Ingredients 8
Steps:
- In a medium bowl, whisk together the mayonnaise, sugar, lemon juice, and salt.
- Stir in the apples, celery, walnuts, and raisins. Chill until ready to serve.
Nutrition Facts : Calories 278.9 calories, Carbohydrate 23.8 g, Cholesterol 7 mg, Fat 21.1 g, Fiber 3 g, Protein 2.3 g, SaturatedFat 2.8 g, Sodium 170.8 mg, Sugar 17.2 g
THE ORIGINAL WALDORF SALAD
"Millions who never visited the Waldorf owe him a debt," The New York Times wrote in 1950, upon Oscar Tschirky's death. Mr. Tschirky, a Swiss immigrant who became known as "Oscar of the Waldorf," is credited with creating this piece of Americana in 1893, a timeless dish whose popularity has spread far past the Waldorf's exclusive doors and into home kitchens. Over time, variations would include blue cheese, raisins and chopped walnuts, which can be added here alongside the celery and apples. But the original is an exercise in simplicity: four ingredients that have lived on for over a century.
Provided by The New York Times
Categories dinner, easy, lunch, quick, weekday, salads and dressings, appetizer, main course, side dish
Time 10m
Yield 1 serving (as a main course)
Number Of Ingredients 5
Steps:
- Peel apple and cut into halves. Remove core and slice halves 1/4-inch thick. Reserve 4 slices. Cut remaining slices into thin strips.
- In a medium bowl, mix celery, mayonnaise and apple strips; season with salt and pepper to taste. Arrange on lettuce and top with apple slices.
Nutrition Facts : @context http, Calories 517, UnsaturatedFat 38 grams, Carbohydrate 30 grams, Fat 45 grams, Fiber 7 grams, Protein 2 grams, SaturatedFat 7 grams, Sodium 909 milligrams, Sugar 20 grams
Tips:
- Choosing fresh, high-quality ingredients is crucial for the best flavor. Look for crisp apples, crunchy celery, and tender grapes. Use good quality walnuts for a nutty crunch. - Keep the ingredients chilled until ready to serve for a refreshing salad. - For a sweeter Waldorf salad, add a tablespoon or two of honey or maple syrup to the dressing. - Consider adding a teaspoon of Dijon mustard to the dressing for a tangy kick. - For a more colorful salad, use a variety of apple colors, such as red, green, and yellow. - If you don't have celery, you can substitute it with fennel or jicama for a similar crunch. - To make the salad ahead of time, prepare the ingredients and dressing separately and store them in the refrigerator. Assemble the salad just before serving.Conclusion:
With its vibrant colors, crisp textures, and sweet and tangy flavors, the Impressionist Waldorf Salad is a refreshing and elegant dish that is perfect for any occasion. Whether you're hosting a dinner party or simply looking for a healthy and delicious lunch, this salad is sure to impress. So next time you're in the mood for a classic salad with a modern twist, give this Impressionist Waldorf Salad a try. You won't be disappointed!
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