Best 2 Impossibly Easy Banana Custard Pie Recipes
Indulge in the delightful symphony of flavors and textures with our impossibly easy banana custard pie. This classic dessert combines the velvety richness of custard with the sweet, caramelized notes of ripe bananas, all enveloped in a flaky, golden-brown crust. With its creamy filling, caramelized banana topping, and simple ingredients, this pie is a true crowd-pleaser, perfect for any occasion. Whether you're a seasoned baker or a novice in the kitchen, our recipe offers clear instructions to guide you through the process, ensuring a perfect pie every time. So, prepare to tantalize your taste buds and create a culinary masterpiece that will leave your loved ones craving for more.
In addition to the classic banana custard pie recipe, this article also includes variations to cater to different preferences and dietary restrictions. For those who prefer a gluten-free option, we have a dedicated recipe using a gluten-free pie crust. For those with a sweet tooth, the chocolate banana custard pie adds a rich, decadent twist to the traditional recipe. And for a healthier alternative, the vegan banana custard pie swaps out traditional ingredients with plant-based alternatives, delivering a guilt-free indulgence. Each recipe is described in detail, with a comprehensive ingredient list, step-by-step instructions, and baking tips to ensure success.
IMPOSSIBLY EASY BANANA CUSTARD PIE
Peel open a new version of homemade banana pie. Warm caramel topping adds a special touch.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 4h
Yield 8
Number Of Ingredients 11
Steps:
- Heat oven to 350°F. Grease 9-inch glass pie plate with shortening or spray with cooking spray. In small bowl, mix bananas and lemon juice; set aside.
- In medium bowl, stir remaining ingredients except whipped topping, walnuts and caramel topping until blended. Add banana mixture; stir until blended. Pour into pie plate.
- Bake 40 to 45 minutes or until golden brown and knife inserted in center comes out clean. Cool completely, about 1 hour. Cover and refrigerate about 2 hours or until chilled.
- Spread pie with whipped topping; sprinkle with walnuts. Drizzle with caramel topping before serving. Store covered in refrigerator.
Nutrition Facts : Fat 2, ServingSize 1 Serving, TransFat 0 g
IMPOSSIBLY EASY BANANA CUSTARD PIE
Peel open a new version of homemade banana pie. Warm caramel topping adds a special touch.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 4h
Yield 8
Number Of Ingredients 11
Steps:
- Heat oven to 350°F. Grease 9-inch glass pie plate with shortening or spray with cooking spray. In small bowl, mix bananas and lemon juice; set aside.
- In medium bowl, stir remaining ingredients except whipped topping, walnuts and caramel topping until blended. Add banana mixture; stir until blended. Pour into pie plate.
- Bake 40 to 45 minutes or until golden brown and knife inserted in center comes out clean. Cool completely, about 1 hour. Cover and refrigerate about 2 hours or until chilled.
- Spread pie with whipped topping; sprinkle with walnuts. Drizzle with caramel topping before serving. Store covered in refrigerator.
Nutrition Facts : Fat 2, ServingSize 1 Serving, TransFat 0 g
Tips:
- Use ripe bananas for the best flavor and texture. Overripe bananas will make the pie too mushy.
- Don't overmix the custard filling. Overmixing can cause the custard to become tough.
- Bake the pie until the custard is set and the top is golden brown. A toothpick inserted into the center of the pie should come out clean.
- Let the pie cool completely before serving. This will allow the custard to firm up and the flavors to meld.
- Serve the pie with whipped cream, ice cream, or fresh fruit.
Conclusion:
This impossibly easy banana custard pie is a delicious and simple dessert that is perfect for any occasion. With its creamy custard filling and crispy crust, this pie is sure to be a hit with everyone who tries it. So next time you're looking for an easy and delicious dessert, give this banana custard pie a try. You won't be disappointed!
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