Best 2 Impossible Chicken Parmigiana Pie Recipes
Craving a hearty and flavorful dish that combines the classic flavors of chicken parmigiana with the convenience of a pie? Look no further! This Impossible Chicken Parmigiana Pie delivers a delicious and satisfying meal that's perfect for busy weeknights or special occasions. With its layers of crispy breaded "chicken," gooey melted cheese, tangy marinara sauce, and a sprinkling of Parmesan, this pie is sure to become a family favorite. And the best part? It's made with plant-based chicken, making it a cruelty-free and environmentally friendly option that doesn't compromise on taste. Get ready to indulge in a guilt-free comfort food experience with this delectable Impossible Chicken Parmigiana Pie. Additionally, the article includes variations such as the Air Fryer Impossible Chicken Parmigiana Pie and the Gluten-Free Impossible Chicken Parmigiana Pie, catering to different dietary preferences and cooking methods.
Check out the recipes below so you can choose the best recipe for yourself!
IMPOSSIBLE CHICKEN PARMIGIANA PIE
Make and share this Impossible Chicken Parmigiana Pie recipe from Food.com.
Provided by Country Cook in Okl
Categories Savory Pies
Time 45m
Yield 1 pie, 6-8 serving(s)
Number Of Ingredients 12
Steps:
- Heat oven to 400.
- Grease pie 10 inch pie plate.
- Layer cottage cheese and Parmesan cheese in pie plate.
- Mix chicken, 1/2 cup of the mozzarella,garlic powder, oregano, basil and tomato paste.
- Spoon over Parmesan cheese.
- Beat remaining ingredients in blender on high 15 seconds or 1 min with hand mixer until smooth.
- Pour into pie plate.
- Bake 30 minutes.
- Top with remaining mozzerlla and bake 5 to 8 minutes longer or until knife inserted in center comes out clean.
- Cool 5 minutes and serve.
Nutrition Facts : Calories 309.6, Fat 15.9, SaturatedFat 7.8, Cholesterol 132.3, Sodium 803, Carbohydrate 15.6, Fiber 1.6, Sugar 5.2, Protein 25.9
IMPOSSIBLE CHICKEN PARMIGIANA PIE
It doesn't seem possible, but is!
Provided by Debbie Guardino
Categories Savory Pies
Time 30m
Number Of Ingredients 12
Steps:
- 1. Preheat oven to 400 degrees. Grease a deep-dish pie pan.
- 2. Layer cottage cheese & Parmesan in pie pan.
- 3. Mix together chicken, 1/2 cup of the mozzarella, spices & paste; Spoon over Cheeses in pie pan.
- 4. Beat the milk, eggs, bisquick & pepper in a blender on high for about 15 seconds or with a wire whisk about 1 minute..til smooth. Pour over chicken.
- 5. Bake 30 minutes; sprinkle with the rest of mozzarella cheese and bake 5-8 minutes longer or til knife inserted near center comes out clean.
Tips:
- To achieve the best results, use high-quality ingredients. Fresh, organic produce and high-quality vegan cheese will make a big difference in the final dish.
- If you don't have a food processor, you can chop the vegetables by hand. Just make sure they are finely chopped so that they cook evenly.
- Be careful not to overcook the vegetables. They should be tender but still have a slight crunch.
- If you don't have a pie crust, you can use a store-bought one. Just make sure it's a vegan pie crust.
- When assembling the pie, layer the ingredients in the following order: vegetables, Impossible Chicken, vegan cheese, and pie crust.
- Bake the pie according to the recipe instructions. The cooking time may vary depending on the type of oven you have.
- Let the pie cool for a few minutes before slicing and serving. This will help the filling to set.
Conclusion:
This Impossible Chicken Parmigiana Pie is a delicious and satisfying vegan dish that is perfect for any occasion. It's packed with flavor and texture, and it's sure to be a hit with everyone who tries it. So next time you're looking for a hearty and delicious vegan meal, give this recipe a try!
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