SAUTEED PURPLE CARROT AND VEGETABLE MEDLEY
This is a healthy medley of nutritious veggies that tastes great! A great dish to get a good variety of nutritious veggies! Looks gorgeous, too!
Provided by AngCooks
Categories Side Dish Vegetables Carrots
Time 35m
Yield 4
Number Of Ingredients 13
Steps:
- Melt 1 tablespoon butter in a large skillet over medium heat; cook and stir potatoes and carrots in hot butter until browned, 2 to 3 minutes.
- Stir Brussels sprouts, bell pepper, peas, garlic, thyme, sea salt, and black pepper into the potato mixture; cook and stir until vegetables are slightly browned, 2 to 3 minutes.
- Pour water into the skillet; bring to a boil while scraping the browned bits of food off of the bottom of the pan with a wooden spoon.
- Stir remaining tablespoon butter and spinach into the vegetable mixture; toss to coat spinach in liquid. Cook until spinach wilts, about 5 minutes. Remove skillet from heat and adjust seasoning.
Nutrition Facts : Calories 117.3 calories, Carbohydrate 14.4 g, Cholesterol 15.3 mg, Fat 6.1 g, Fiber 3.9 g, Protein 3.2 g, SaturatedFat 3.7 g, Sodium 318.7 mg, Sugar 4.2 g
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LalSain sarkar
[email protected]5 stars!
Roselyn Corriveau
[email protected]I'll definitely be making this again!
Bobi Bise
[email protected]Delicious and healthy!
Nowa Dominic
[email protected]This recipe was easy to follow and the dish turned out great! I loved the combination of flavors and textures.
Adnanfd 229
[email protected]I had some trouble finding purple carrots, so I used regular carrots instead. The dish still turned out great, but I think the purple carrots would have added a nice pop of color.
Scout Porter
[email protected]This dish was a bit too sweet for my taste, but I think that's because I used a lot of honey. Next time, I'll use less honey and see how it turns out.
Layla Wilfong
[email protected]I'm not a huge fan of purple carrots, but I really enjoyed this dish. The sauce was flavorful and the vegetables were cooked perfectly.
Mahade Hossen
[email protected]This recipe is a great way to use up leftover vegetables. I had some purple carrots, broccoli, and snap peas that were about to go bad, so I threw them all in this dish and it turned out great!
Robert Aguirre
[email protected]I love the vibrant colors of this dish! The purple carrots really make it pop. The flavor is also great - a nice balance of sweet and savory.
Salman Doz
[email protected]This dish was easy to make and very flavorful. I used a variety of vegetables that I had on hand and it turned out great. I will definitely be making this again.
Maya Rai
[email protected]I followed the recipe exactly and it turned out great! The vegetables were cooked perfectly and the sauce was delicious. I served it over rice and it was a hit with my family.
Angelina Nichols
[email protected]This dish was fantastic! The purple carrots added a beautiful color and a slightly sweet flavor that complemented the other vegetables perfectly. I will definitely be making this again.