Best 3 Imperial Butter Cookies Recipes
Indulge in the delightful world of Imperial Butter Cookies, a classic confection that has captivated taste buds for generations. These melt-in-your-mouth cookies, also known as Russian Tea Cakes or Mexican Wedding Cookies, are a staple of many holiday gatherings and special occasions. With their delicate, crumbly texture and rich, buttery flavor, they are sure to be a hit with everyone who tries them. This comprehensive guide provides you with not one, but three irresistible recipes for Imperial Butter Cookies, each offering a unique twist on this beloved treat.
The first recipe, "Classic Imperial Butter Cookies," takes you back to the roots of this timeless cookie. With a blend of simple ingredients, including flour, butter, sugar, and vanilla, these cookies embody the essence of simplicity and elegance. The second recipe, "Chocolate Imperial Butter Cookies," adds a touch of indulgence with the addition of rich, dark chocolate. These cookies are perfect for chocolate lovers who crave a decadent treat. Finally, the "Lemon Imperial Butter Cookies" introduce a burst of citrusy freshness with the incorporation of lemon zest and juice. These cookies are a delightful departure from the traditional flavors and offer a refreshing twist.
No matter which recipe you choose, you'll be embarking on a culinary journey that promises satisfaction and enjoyment. So, gather your ingredients, preheat your oven, and let's start baking these delectable Imperial Butter Cookies that will leave a lasting impression on your taste buds and memories.
NONNY'S IMPERIAL COOKIES
This is my great grandma's recipe for butter cookies. They melt in your mouth. She always used Imperial brand margarine (hence the name) but they work well with butter also. These can be decorated with colored sugars before baking also.
Provided by Lorianne1
Categories Drop Cookies
Time 25m
Yield 60 serving(s)
Number Of Ingredients 5
Steps:
- Cream butter and sugar.
- Add remaining ingredients and mix well.
- Chill dough before baking.
- Drop by 1/2 teaspoonfuls onto greased cookie sheet.
- Bake in preheated 300F oven for 20 minutes.
EMPIRE COOKIES
Jam filled shortbread cookies have been a longtime favorite on Scottish and English tea tables. Now popular in Canada! Store in a covered tin.
Provided by Marguerite
Categories Desserts Cookies Filled Cookie Recipes
Yield 12
Number Of Ingredients 11
Steps:
- Cream butter. Add sugar, creaming well. Beat in egg and vanilla. Combine flour and baking powder; gradually add to creamed mixture.
- On a lightly floured surface, roll out dough to 1/8 inch thickness. Cut into 2 inch rounds, and place on ungreased baking sheets.
- Bake at 350 degrees F (175 degrees C) for 10 minutes, or until very lightly browned at edges. Cool thoroughly.
- Spread half of the cookies with jam, and top with remaining cookies.
- Combine confectioners' sugar, almond extract, and enough hot water to make a thin icing. Frost tops of cookies. Top each with a small piece of candied cherry.
Nutrition Facts : Calories 266.3 calories, Carbohydrate 45.7 g, Cholesterol 35.8 mg, Fat 8.3 g, Fiber 0.6 g, Protein 2.8 g, SaturatedFat 5 g, Sodium 103.7 mg, Sugar 28.5 g
IMPERIAL BUTTER COOKIES
Make and share this Imperial Butter Cookies recipe from Food.com.
Provided by bssagman
Categories Drop Cookies
Time 45m
Yield 24 serving(s)
Number Of Ingredients 5
Steps:
- Cream Oleo and sugar.
- Add vinegar to cream mixture.
- Mix flour and soda together.
- Then add to Cream mixture.
- Make 24 balls (2t) and flatten.
- Bake 300 for 30 minutes.
Tips:
- Use cold butter. This will help the cookies hold their shape and prevent them from spreading too much.
- Cream the butter and sugar together until light and fluffy. This will help the cookies be light and airy.
- Chill the dough before baking. This will help the cookies keep their shape.
- Bake the cookies until they are just set. Overbaking will make them dry and crumbly.
- Let the cookies cool completely before frosting. This will help the frosting set properly.
Conclusion:
Imperial butter cookies are a classic holiday cookie that are always a hit. They are easy to make and can be decorated in many different ways. With a little planning, you can make these cookies ahead of time and freeze them, making them a great option for busy holiday bakers.
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