Best 2 Iced Raisin Bread Recipes

Indulge in the delectable Iced Raisin Bread, a delightful treat that combines the goodness of soft, fluffy bread with the burst of juicy raisins, all enveloped in a luscious glaze. This classic recipe is a true crowd-pleaser, perfect for breakfast, brunch, or as an afternoon snack. With a few simple ingredients and easy-to-follow steps, you can recreate this bakery-style delicacy in the comfort of your own kitchen.

This article offers a comprehensive guide to preparing Iced Raisin Bread, featuring not one but three variations to cater to diverse preferences. The classic recipe uses a combination of all-purpose flour, sugar, salt, butter, eggs, milk, and of course, raisins. For those seeking a healthier option, a whole wheat version is also provided, substituting all-purpose flour with whole wheat flour. And for those with dietary restrictions, a gluten-free variation is included, ensuring everyone can enjoy this timeless treat.

Each recipe is meticulously explained with step-by-step instructions, ensuring success even for novice bakers. Tips and tricks are also provided to help you achieve the perfect texture, flavor, and appearance. Additionally, the article offers valuable information on storing and freezing the bread, so you can enjoy it fresh or save it for later indulgence.

Embark on this culinary journey and discover the joy of homemade Iced Raisin Bread. With its soft, fluffy texture, bursts of sweet raisins, and irresistible glaze, this bread is sure to become a beloved staple in your kitchen.

Here are our top 2 tried and tested recipes!

ICED CINNAMON APPLE RAISIN BREAD

Iced Cinnamon Apple Raisin Bread image

This is a great, moist bread for breakfast or just a delicious quick snack. The top of the cake has a slight crunch when you take a bite which I loved!

Provided by Family Favorites

Categories Other Breakfast

Time 1h

Number Of Ingredients 16

Ingredients

2 large eggs, beaten
1 c sugar
1/2 c oil
1 tsp vanilla
1 1/2 c flour
1 tsp baking powder
1/2 tsp baking soda
1/8-1/4 tsp salt
2 tsp cinnamon
1 c peeled, chopped apples (i use 1 medium granny smith apple.)
1/2 c raisins (i soak mine in hot water for a few minutes and drain)
1/2 c walnuts, chopped
ICING:
1 c powdered sugar
1 1/2 Tbsp warm milk or half and half (more or less to reach desired consistency)
1/2 tsp vanilla

Steps:

1. Preheat oven to 350 degrees. Grease an 8x4 loaf pan. In a large bowl, combine all ingredients. Pour into prepared pan,
2. Bake at 350 degrees for 45-55 minutes. Test for doneness as oven temperatures vary. Remove from oven and allow to cool for 10-15 minutes. Remove from pan and place on cooling rack with waxed paper underneath.
3. While bread is still warm, combine icing ingredients and glaze allowing to drip over sides. Wait until cool, gently warm glaze in microwave and glaze one more time for a thicker glaze.

ICED RAISIN BREAD RECIPE

ICED RAISIN BREAD Recipe image

Provided by KimberlyB

Number Of Ingredients 14

Ingredients

4 1/2 to 5 1/2 cups flour
1/4 cup sugar
1 1/2 tsp salt
1 pkg instant dry yeast
1/3 cup softened butter
4 eggs
1 cup warm water
1 1/2 cups raisins, plumped in hot water, then drained
Cinnamon sugar (1/2 tsp cinnamon & 1/2 cup sugar)
AMISH BUTTERCREAM FROSTING
2 cups confectioners' sugar
1/3 cup butter
1/2 teaspoon vanilla extract
1 to 2 tablespoons whipping cream

Steps:

1. In a large bowl, mix 1¼ cups flour, salt and instant yeast. Add butter and mix for one minute. Gradually add water. Stir vigorously. Scrape bowl and add 3 whole eggs, 1 egg white, ½ cup flour and ¼ cup sugar. Stir vigorously some more. 2. Stir in about 4 cups flour by hand (just enough to make a soft dough). Dough will be sticky. Add raisins and 3 tablespoons cinnamon sugar at this time. Reserve extra cinnamon sugar for other use. 3. Knead dough on a generously floured surface for 8-10 minutes. Place in oiled bowl, turn to coat with oil, cover with plastic wrap and a towel. Place in a warm, draft free place to rise for 1 to 1½ hours. 4. Divide dough into 2 pieces. Punch down dough and press flat to a 12″ x 8″ rectangle. Fold short ends in and roll up loaf starting on long side. Place seam side down on greased baking sheet. Return to warm place to rise for 1 hour. 5. Bake at 375 degrees for 25-30 minutes. When cool, frost top of loaf with white buttercream icing. Directions For Icing 1. In a standing mixer fitted with a whisk, mix together sugar and butter. Mix until well blended. 2. Add vanilla and cream and continue to stir, adding more cream if needed for spreading consistency.

Tips:

For the best flavor, use high-quality raisins that are plump and moist.
If you don't have any buttermilk, you can make your own by adding 1 tablespoon of lemon juice or vinegar to 1 cup of milk and letting it sit for 5 minutes.
Be careful not to overmix the batter, as this can result in a tough bread.
Bake the bread until it is golden brown and a toothpick inserted into the center comes out clean.
Allow the bread to cool completely before slicing and serving.

Conclusion:

Iced raisin bread is a delicious and refreshing treat that is perfect for any occasion. With its slightly sweet and tangy flavor, this bread is sure to be a hit with everyone who tries it. So next time you're looking for a special bread to bake, give this iced raisin bread recipe a try.