Best 3 Ice Cream Float Recipes

Indulge in the timeless classic that brings joy to people of all ages: the ice cream float. This iconic treat combines the creamy delight of ice cream with the refreshing effervescence of soda, creating a symphony of flavors that dances on your taste buds. Whether you prefer the classic pairing of vanilla ice cream and root beer or crave the tangy twist of orange sherbet and cream soda, there's an ice cream float variation to suit every palate. With our diverse collection of recipes, you'll discover both traditional and innovative flavor combinations, along with tips for crafting the perfect float that will transport you to a world of sweet nostalgia. Get ready to embark on a fizzy, creamy adventure as we explore the delightful realm of ice cream floats.

Let's cook with our recipes!

ROOT BEER FLOAT ICE CREAM

Root Beer Float Ice Cream image

This ice cream has the great taste of a root beer float without the soda. It's a great summertime dessert. Root beer concentrate can be found in the spice section of the market.

Provided by Grace Gutberlet

Categories Desserts Frozen Dessert Recipes 100+ Ice Cream Recipes

Time 45m

Yield 8

Number Of Ingredients 6

Ingredients

2 eggs
¾ cup white sugar
2 cups heavy cream
1 cup whole milk
1 teaspoon vanilla extract
¾ teaspoon root beer extract

Steps:

Whip eggs until foamy, then slowly pour in sugar while continuing to whip eggs until ribbony. Fold in cream, milk, vanilla extract, root beer extract until evenly mixed.
Freeze in ice cream maker according to manufacturer's directions, about 30 minutes.

Nutrition Facts : Calories 315.6 calories, Carbohydrate 21.9 g, Cholesterol 131.1 mg, Fat 24.2 g, Protein 3.8 g, SaturatedFat 14.7 g, Sodium 52.4 mg, Sugar 20.3 g

SHIRLEY TEMPLE ICE CREAM FLOAT

Shirley Temple Ice Cream Float image

Twist on everyone's favorite soft drink. Add whipped cream and a maraschino cherry, if desired!

Provided by Casey O'Connor

Categories Drinks Recipes Shakes and Floats Recipes

Time 5m

Yield 1

Number Of Ingredients 3

Ingredients

8 fluid ounces lemon-lime soda (such as Sprite®), or more to taste
1 (1.5 fluid ounce) jigger grenadine syrup
1 scoop vanilla ice cream, or more to taste

Steps:

Pour soda into a mug and mix in grenadine. Carefully add ice cream.

Nutrition Facts : Calories 291.8 calories, Carbohydrate 68.3 g, Cholesterol 9.2 mg, Fat 2.3 g, Fiber 0.1 g, Protein 0.7 g, SaturatedFat 1.4 g, Sodium 59.1 mg, Sugar 30.7 g

FALOODA (PAKISTANI ICE CREAM SUNDAE FLOAT)

Falooda (Pakistani Ice Cream Sundae Float) image

This is a very delicious ice cream float. It is like an ice cream sundae from Pakistan. The basil seeds make it very uncommon. My kids call them fish eyeballs. Use recipe 177928 for kulfi.

Provided by Rabia

Categories Beverages

Time 10m

Yield 3 glasses, 3 serving(s)

Number Of Ingredients 5

Ingredients

30 ounces kulfi ice cream (Super Easy Kulfi (Pakistani Ice Cream), or 6 popsicles)
1 1/2 cups milk
3 tablespoons basil seeds (called takmaria in indian or pakistani stores, soak before making dessert)
9 tablespoons rose syrup (called RoohAfza in indo or pak store)
3 ounces falooda noodles (you can also use rice noodles in asian stores, boil and cool ahead)

Steps:

Soak basil seed for 2 hours and drain water. They will swell and look like little eyeballs.
Boil noodles and drain and cool.
Make in 3 individual glasses.
You will be dividing all ingredients between 3 glasses.
Add noodles.
Add kulfi cut in small pieces.
Add Basil seeds.
Add Rose syrup.
Add milk.

Nutrition Facts : Calories 757.4, Fat 36.9, SaturatedFat 22.4, Cholesterol 165.8, Sodium 292.6, Carbohydrate 92.9, Fiber 2.9, Sugar 60.7, Protein 18

Tips

Choose the right soda: Not all sodas are created equal when it comes to making floats. Some sodas, like root beer and cream soda, have a stronger flavor that can stand up to the ice cream. Others, like cola and ginger ale, have a more subtle flavor that can be overwhelmed by the ice cream.
Use fresh, high-quality ice cream: The quality of the ice cream you use will make a big difference in the taste of your float. Look for ice cream that is made with fresh, natural ingredients and has a smooth, creamy texture.
Don't overcrowd the glass: When assembling your float, don't fill the glass all the way to the top with soda. Leave some room for the ice cream to expand as it melts.
Serve immediately: Floats are best enjoyed immediately after they are made. The ice cream will start to melt and the soda will start to lose its fizz the longer you wait.

Conclusion

Ice cream floats are a classic summer treat that are easy to make and loved by people of all ages. With a few simple ingredients and a little bit of creativity, you can create a delicious and refreshing float that is perfect for any occasion. So next time you're looking for a sweet and satisfying treat, give ice cream floats a try!