Best 3 Hummus With Artichokes Recipes
Indulge in a delightful culinary journey with our diverse collection of hummus with artichoke recipes. From classic to contemporary, these recipes promise to tantalize your taste buds and elevate your culinary repertoire.
Embark on a Mediterranean adventure with our traditional hummus with artichokes recipe, where creamy hummus meets tender artichoke hearts, creating a symphony of flavors. Experience a burst of freshness with our vibrant green hummus with artichokes, where fresh herbs and vibrant artichokes take center stage. If you seek a smoky twist, our roasted artichoke hummus beckons with its charred and smoky flavors.
For those with a penchant for bold flavors, our spicy artichoke hummus brings the heat, while our sun-dried tomato and artichoke hummus offers a delightful blend of tangy and savory notes. Explore a unique culinary fusion with our artichoke and edamame hummus, where East meets Mediterranean in a harmonious blend of flavors.
Each recipe is carefully crafted to ensure a smooth and velvety texture, complemented by the distinct flavor of artichokes. Whether you're hosting a party, preparing a wholesome meal, or simply seeking a delightful snack, our hummus with artichoke recipes are sure to delight your senses and leave you craving more.
HUMMUS WITH ARTICHOKES
The base hummus recipe is one of my favorite recipes from Mark Bittman's, How To Cook Everything. One day I realized that I didn't have enough olive oil so used the oil from a jar of marinated artichoke hearts. My husband loved it so the next time I added some artichoke as well as the oil to the recipe. We like this combination and hope others do as well! This is excellent with crostini.
Provided by Diplo-mom
Categories Spreads
Time 15m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Place everything except water and olive oil in the container of a food processor and beginn to process; add water and olive oil as needed to make a smooth puree.
- Taste and add more garlic, salt, lemon juice, or cumin as needed.
- Serve, drizzled with a little olive oil and sprinkled with a bit of cumin.
Nutrition Facts : Calories 226.9, Fat 14.8, SaturatedFat 2.1, Sodium 201.7, Carbohydrate 19.7, Fiber 4.7, Sugar 0.3, Protein 6.2
EASY ARTICHOKE HUMMUS RECIPE
Easy to make, this Artichoke Hummus Recipe is ideal for meal prep. It makes a nourishing snack or dip for lunch or appetizer. Lemon juice and zest brightens the hummus, while garlic offers a hint of spice. Like my Eggplant Hummus and Red Bell Pepper Hummus, this Artichoke Hummus is make ahead ready and freezer friendly. This recipe is vegetarian, vegan and gluten free.Depending on brand of tahini used, how runny or thick it is, and depending on how loose you prefer hummus, you'll adjust this consistency with chickpea brine. More for a looser set or less for a thicker hummus.
Provided by Traci York | Vanilla And Bean
Categories Appetizer Lunch Snack
Time 20m
Number Of Ingredients 11
Steps:
- Open the can of chickpeas and reserve 1/2 cup (120 grams) of chickpea brine. Set aside. Add the remaining chickpeas and brine to a medium sauce pan. Add enough water to just cover the chickpeas and sprinkle in the baking soda.Simmer for 10 minutes. The chickpeas should be mushy, easily squished between two fingers. Drain, rinse throughly and set aside.
- In the work bowl of a food processor fitted with the S blade attachment, add the tahini, lemon zest, lemon juice, olive oil and 4 tablespoons of chickpea brine.
- Process for 2-3 minutes or until creamy. If your tahini breaks or becomes crumbly, add another tablespoon or two of brine and process until smooth. Scrape down the bowl.
- To the work bowl, add the chickpeas, salt and garlic. Process again 2-3 mintues until smooth and creamy. Now is a good time to adjust the consistency of the hummus - for a looser hummus, add more brine, a tablespoon at a time until you reach your desired consistency. Scrape down the bowl.
- Add the artichokes and pulse three or four times for a chunky consistency, or pulse more for finer chopped artichokes. Taste for salt adjustment.
- Transfer to a serving bowl, drizzle with a bit of olive oil if desired, sprinkle with smoked paprika and black pepper. Share with soft pita bread, crackers, Naan or crispy veggies like carrots, cucumbers, radish slices or celery.
- Store in the fridge for up to five days, or the freezer for up to two weeks. Thaw in the fridge overnight. Before serving, set at room temperature for about an hour so the fats can soften a bit.
Nutrition Facts : ServingSize 1 serving, Calories 64 kcal, Carbohydrate 3 g, Protein 2 g, Fat 6 g, SaturatedFat 1 g, Sodium 78 mg, Fiber 1 g, Sugar 1 g, UnsaturatedFat 5 g
HUNGRY, HUNGRY ARTICHOKE HUMMUS
Steps:
- Put all of the ingredients except for the chickpeas in a blender.
- Using a potato masher or a fork, thoroughly mash the chickpeas. Transfer to the blender. Puree until smooth, stopping and stirring if blending slows.
- For best flavor, refrigerate the hummus for several hours. Before serving, garnish with a sprinkle each of paprika and parsley flakes, if you like.
Nutrition Facts : Calories 56, Fat 1 grams, Sodium 400 milligrams, Carbohydrate 9 grams, Fiber 3 grams, Protein 3 grams, Sugar 1 grams
Tips:
- Use canned artichokes: They're readily available, affordable, and have a mild flavor that pairs well with hummus.
- Roast the artichokes before adding them to the hummus: This step intensifies their flavor and gives them a slightly smoky note.
- Use a food processor or blender to make the hummus: This will ensure a smooth and creamy texture.
- Add lemon juice and garlic to taste: These ingredients brighten up the hummus and give it a classic Mediterranean flavor.
- Serve the hummus with pita bread, vegetables, or crackers: It's a versatile dip that can be enjoyed as an appetizer, snack, or light meal.
Conclusion:
This hummus with artichokes is a flavorful and versatile dip that's perfect for any occasion. It's easy to make, packed with healthy ingredients, and sure to be a hit with your family and friends. So next time you're looking for a delicious and nutritious snack or appetizer, give this recipe a try!
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