Provided by Tyler Florence
Categories main-dish
Time 1h20m
Yield 6 to 8 servings
Number Of Ingredients 26
Steps:
- Heat the Ghee in a large heavy-bottomed pot over medium-low heat. Add the onions, ginger, and garlic and cook slowly until the onions are very soft, about 15 minutes. Add the tomato paste, Curry Powder, cinnamon stick, and chiles and give it a good stir; season with salt and pepper. Pour in the coconut milk and chicken stock and bring it back to a simmer; cook until the sauce has thickened, about 20 minutes. Add the tomatoes, chicken, cilantro, and half the lemon juice; continue to simmer until the chicken is cooked through, about 10 to 15 minutes. Taste and adjust the seasoning with lemon juice, salt and pepper. Garnish with cilantro and mint leaves.
- Put the butter in a heavy saucepan over medium-low heat. Melt the butter slowly and make sure it does not sizzle or brown. Increase the heat and bring the butter to a boil. When the surface is covered with foam, stir gently and reduce the heat to the lowest possible setting. Gently simmer, uncovered, and undisturbed for 45 minutes, until the milk solids in the bottom of the pan have turned golden brown and the butter on top is transparent. Strain the ghee through a sieve lined with several layers of cheesecloth. The ghee should be perfectly clear and smell nutty; pour into a glass jar and seal tightly.
- Toast the coriander, cumin, cardamom, peppercorns, fennel, mustard, cloves, and the chiles in a small dry skillet over medium-low heat just until they smell fragrant, about 2 minutes. In a clean coffee grinder or spice mill, grind the toasted spices together to a fine powder. Add the turmeric and give it another quick buzz to combine. Use the curry powder immediately, or store in a sealed jar for up to 1 month.
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Troy w Estep
[email protected]This curry was delicious! I made it for my family last night and they all loved it. The chicken was tender and juicy, and the sauce was flavorful and spicy. I will definitely be making this again.
Tsion Zenabu
[email protected]I made this curry last night and it was a hit! My husband and I both loved it. The chicken was tender and juicy, and the sauce was flavorful and spicy. We will definitely be making this again.
MR Selim
[email protected]This curry was easy to make and turned out great! I used chicken breasts and they were cooked through in about 20 minutes. The sauce was flavorful and had just the right amount of spice. I will definitely be making this again.
Haana Wamala
[email protected]I'm not a big fan of spicy food, but this curry was surprisingly mild. The flavors were well-balanced and the chicken was cooked perfectly. I would definitely recommend this recipe to others.
Messaoud Mohamed Raouf
[email protected]This curry was delicious! I made it for my family last night and they all loved it. The chicken was tender and juicy, and the sauce was flavorful and spicy. I will definitely be making this again.
Md Radoy
[email protected]I made this curry last night and it was a hit! My husband and I both loved it. The chicken was tender and juicy, and the sauce was flavorful and spicy. We will definitely be making this again.
Ahtisham ul Haq
[email protected]This curry was easy to make and turned out great! I used chicken breasts and they were cooked through in about 20 minutes. The sauce was flavorful and had just the right amount of spice. I will definitely be making this again.
Bishal Pramanik
[email protected]I'm not a big fan of spicy food, but this curry was surprisingly mild. The flavors were well-balanced and the chicken was cooked perfectly. I would definitely recommend this recipe to others.
slim73 slim73 (slim)
[email protected]This curry was delicious! I made it for my family last night and they all loved it. The chicken was tender and juicy, and the sauce was flavorful and spicy. I will definitely be making this again.
Emma McCune
[email protected]I made this curry last night and it was a hit! My husband and I both loved it. The chicken was tender and juicy, and the sauce was flavorful and spicy. We will definitely be making this again.
April Young
[email protected]This curry was easy to make and turned out great! I used chicken breasts and they were cooked through in about 20 minutes. The sauce was flavorful and had just the right amount of spice. I will definitely be making this again.
pieter bothma
[email protected]I'm not a big fan of spicy food, but this curry was surprisingly mild. The flavors were well-balanced and the chicken was cooked perfectly. I would definitely recommend this recipe to others.
Kay Jose
[email protected]This curry was so delicious! I made it for my family last night and they all loved it. The chicken was tender and juicy, and the sauce was flavorful and spicy. I will definitely be making this again.