MOIST OATMEAL PUMPKIN MUFFINS
Since I discovered my husband has diabetes, I have been trying to add more fiber rich foods to my families diet. The oatmeal in this recipe helps with this, and the kids and everyone else realy like these moist treats. Try them!!!
Provided by sherrill tello
Categories Quick Breads
Time 30m
Yield 24 muffins
Number Of Ingredients 12
Steps:
- heat oven to 375*F.
- Grease and flour muffin tins, or use paper liners.
- in large mixing bowl, mix together all ingredients except nuts, blend until just combined.
- Do not over mix.
- Stir in nuts.
- Fill prepared muffin tins three fourths full.
- Bake for 18 to20 minutes, or until muffins test done.
- Cool in pan or on a wire rack.
- ENJOY!
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Nya Heidt
[email protected]These are the best pumpkin muffins I've ever had. They're so easy to make and they always turn out perfect.
Libby Goldfinch
[email protected]I made these muffins for a bake sale and they were a huge hit! Everyone loved them.
JOJO Coudie
[email protected]These muffins are so moist and flavorful. I love the crunchy walnuts on top.
Muhammad farooq Jarwar
[email protected]I'm not a big fan of pumpkin, but these muffins were surprisingly good. The oatmeal and spices really balance out the pumpkin flavor.
Md Jamal
[email protected]These muffins are a great addition to any fall brunch or tea party.
mezbha Mainuddin
[email protected]I love that these muffins are made with whole wheat flour. It makes them a little healthier than other muffin recipes.
Mohammad Zuboraj
[email protected]These muffins are a great way to get your kids to eat pumpkin. They're so delicious, they won't even realize they're healthy.
Omasirichi Eze
[email protected]I added a little bit of cinnamon and nutmeg to the batter for extra flavor. They turned out amazing!
Akinyanju Arike
[email protected]These muffins are perfect for a quick breakfast or snack. They're also great for packing in lunches.
SAIFULLAH JUTT
[email protected]I love the combination of pumpkin and oatmeal in these muffins. They're a great fall treat.
Arif Mirda
[email protected]I'm not a baker, but these muffins were easy to make and they turned out perfectly.
MD DALWAR
[email protected]These muffins are so moist and fluffy. The pumpkin flavor is perfect and not too overpowering.
Shahroz Hassan
[email protected]I'm allergic to nuts, so I substituted the walnuts for chopped dried cranberries. They turned out great!
Toni Barry
[email protected]I made these muffins for my kids and they loved them! They're a healthy and delicious snack.
Eric Hronowski
[email protected]These muffins are a great way to use up leftover pumpkin puree. They're also perfect for fall gatherings.
ebenezer sing
[email protected]I'm not usually a fan of pumpkin muffins, but these are really good! The oatmeal gives them a nice texture and the pumpkin flavor is subtle but still noticeable.
Alen Nyosh
[email protected]These are the best oatmeal pumpkin muffins I've ever had! The texture is perfect and the flavors are so well-balanced.
Kopila shrestha
[email protected]I love these muffins! They're so easy to make and they're always a hit with my family and friends.
Marilyn Asuncion
[email protected]These muffins are amazing! They're so moist and flavorful, and the pumpkin flavor is perfect. I've made them several times and they always turn out great.