**Tantalizing Taste of Refreshment: Lemon Shake Up Recipes for Every Occasion**
Quench your thirst and invigorate your senses with the classic Lemon Shake Up, a timeless beverage enjoyed by generations. This delightful drink combines the vibrant zing of lemon with a touch of sweetness, creating a symphony of flavors that dances on your palate.
In this comprehensive guide, we present a collection of Lemon Shake Up recipes, each offering a unique twist on this refreshing treat. From the traditional version to creative variations infused with herbs, spices, and even a touch of fizz, these recipes cater to every taste preference and occasion.
Whether you're seeking a revitalizing drink to beat the summer heat, a zesty accompaniment to your brunch or lunch, or a fun mocktail to enjoy at your next gathering, our Lemon Shake Up recipes have got you covered.
So, gather your ingredients, shake up your taste buds, and embark on a journey of lemony goodness with our curated selection of Lemon Shake Up recipes. Let the vibrant flavors of lemon awaken your senses and transport you to a world of refreshment and delight.
LEMON SHAKE UPS
Make this refreshing state fair treat right at home! Lemon Shake Ups are the perfect drink for spring and summer.
Provided by Nicole Burkholder
Categories Beverage
Time 5m
Number Of Ingredients 4
Steps:
- Squeeze the juice (or use a hand juicer) from the lemon into a quart sized mason jar, a shaker, or anything else you can fill and cover tightly. It just needs to be at least 16 oz. Toss one half of the lemon in with the juice.
- Add the sugar
- Fill the jar/cup/shaker with 1 1/2- 2 cups of ice. Basically, you just want to fill it up to the top.
- Add enough water to cover the ice
- Cover and shake briskly, until the sugar is mostly dissolved. It will actually turn into this wonderful, sweet "sludge" at the bottom of the cup. Drink straight from your shaker or pour into a glass. Just make sure you get all the sweet goodness out of the cup!
- For a nice extra touch, serve in glasses with a sugared rim!
Nutrition Facts : Calories 170 kcal, Carbohydrate 46 g, Protein 1 g, Sodium 9 mg, Fiber 3 g, Sugar 38 g, ServingSize 1 serving
LEMON SHAKE-UP
A quick and easy lemon drink that is often sold at street festivals and the like. I like to make this at home for my daughter- takes up less space than a pitcher of lemonade in the refrigerator, and only a few minutes to make.
Provided by PalatablePastime
Categories Beverages
Time 5m
Yield 1 serving(s)
Number Of Ingredients 4
Steps:
- Place water in a covered shaker and squeeze lemon into it until it is completely juiced (you may like to cut the lemon pieces into quarters to do this as they are easier to handle, or use a reamer instead).
- Pour the sugar into the shaker and add just a few ice cubes to agitate but do not overfill your shaker.
- Affix the lid or cap and shake mixture until the sugar completely dissolves.
- Pour lemon shake-up into a large serving glass (about a 24 oz size or larger) and add more ice to fill the glass as needed.
- Drink up and be prepared to make more!
Nutrition Facts : Calories 193.5, Sodium 0.5, Carbohydrate 50, Sugar 49.9
LEMON SHAKE UP
These are just like the ones you'd get at the Fair! Great summertime drink! Super sweet and very refreshing. I got this photo online from the passionate penny pincher.
Provided by Ashley Gunderson
Categories Non-Alcoholic Drinks
Number Of Ingredients 3
Steps:
- 1. Combine sugar & water. Boil for 5 minutes. Cool to room temperature.
- 2. Add lemon juice to simple syrup. Strain and keep refrigerated.
- 3. To make: Add approx 2 tablespoons of syrup to each glass of ice water.
- 4. Add the rind of half of a lemon that you squeezed to get the juice.
- 5. Cover the glass and shake to blend. Enjoy!
LEMON SHAKE UP
Make and share this Lemon Shake Up recipe from Food.com.
Provided by Diana Adcock
Categories Beverages
Time 3m
Yield 16 ounces, 1 serving(s)
Number Of Ingredients 4
Steps:
- In a 16 oz glass pour in sugar.
- Squeeze lemons to juice them (into glass) and then add the squeezed halves.
- Add ice, then water to fill.
- Cover and"shake" until sugar is dissolved.
Nutrition Facts : Calories 430.2, Fat 0.7, SaturatedFat 0.1, Sodium 6.5, Carbohydrate 123.1, Fiber 10.2, Sugar 99.9, Protein 2.6
FAIR-STYLE LEMON SHAKE UPS
The State Fair food version of this recipe involves a lot of sugar, (1/2 cup per portion, perhaps?) This is cut down a bit and yet they are still sweet and juicy, with a syrup that infuses the whole drink with sweet lemonade flavor. Cooking time does not include chilling time. From Saveur Magazine.
Provided by Scoutie
Categories Beverages
Time 11m
Yield 2 drinks
Number Of Ingredients 5
Steps:
- Bring the water and sugar to boil in a small saucepan. Boil for five minutes or until the sugar is completely dissolved.
- Juice 1 1/2 lemons, reserving the fourth lemon half.
- Stir the lemon juice into the sugar syrup; you will have about 1 cup.
- Chill the lemon syrup in the fridge.
- Blend the ice in a blender or food processor until it is crushed.
- Put half the crushed ice in a cocktail shaker, along with half the chilled lemon syrup (about 1/2 cup), along with 1/2 cup ice water. Shake vigorously for a couple minutes, then dump the whole mixture , including the ice,, into a tall glass.
- Repeat with the remaining ice, syrup, and ice water for the second shake up.
- Cut the remaining lemon half into four slices and add two slices to each glass. Sip and enjoy!
Nutrition Facts : Calories 113.6, Fat 0.2, Sodium 10.7, Carbohydrate 30.4, Fiber 1.6, Sugar 26.4, Protein 0.6
LEMON SHAKE-UPS
Make and share this Lemon Shake-Ups recipe from Food.com.
Provided by Michele Zwart
Categories Beverages
Time 10m
Yield 1 glass, 1 serving(s)
Number Of Ingredients 4
Steps:
- Pour sugar into glass or jar.
- Pour enough water to cover the top of the sugar.
- Let sugar disintegrate for at least 5 minutes.
- Squeeze juice from 1/2 lemon into sugar water.
- Fill glass with water and ice.
- Shake.
- Top with 1/2 lemon.
CREAMY LEMON MILK SHAKES
Several different recipes inspired the combination of ingredients I use in these shakes, and I'm glad they did! They're so refreshing. -Carol Gillespie, Chambersburg, Pennsylvania
Provided by Taste of Home
Time 10m
Yield 4 servings.
Number Of Ingredients 9
Steps:
- In a shallow dish, mix crushed lemon drops and sugar. Using 1 or 2 lemon slices, moisten the rims of four glasses; dip rims into candy mixture., Place remaining ingredients (minus lemon slices) in a blender; cover and process until smooth. Pour into prepared glasses; serve immediately with remaining lemon slices.
Nutrition Facts :
Tips:
- Chill the ingredients and serving glasses in advance: This will help to create a refreshing and icy cold shake up.
- Use freshly squeezed lemon juice: This will give the shake up a brighter and more intense flavor.
- Add a scoop of ice cream or sorbet to the shake up: This will make it thicker and creamier.
- Garnish the shake up with a lemon twist or slice: This will add a touch of color and freshness.
- Serve the shake up immediately: It is best enjoyed fresh.
Conclusion:
The lemon shake up is a classic cocktail that is perfect for any occasion. It is easy to make and can be customized to your own taste. Whether you like it tart, sweet, or creamy, there is a lemon shake up recipe out there for you. So next time you are looking for a refreshing and delicious drink, give the lemon shake up a try.
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