Best 2 How To Cook A Husband Recipes
**Tantalizing Treats for Your Beloved: A Culinary Journey to a Husband's Heart**
Cooking for your husband can be a delightful way to express your love and appreciation. With Valentine's Day just around the corner, why not surprise your sweetheart with a romantic dinner prepared with your own hands? This article presents an enticing collection of recipes that will surely tantalize his taste buds and make his heart melt. From the sizzling allure of Steak Diane to the delicate charm of Pan-Seared Scallops, each dish is carefully curated to create a symphony of flavors that will leave him craving for more. Embark on this culinary adventure and discover the secret to cooking a husband's heart - one bite at a time.
HOW TO COOK A HUSBAND
found this in an old amish cookbook and wanted to share. it is delightful and humorous.
Provided by gaynel mohler @gaynel
Categories Other Non-Edibles
Number Of Ingredients 1
Steps:
- A good many husbands are entirely spoiled by management by cooking some are not tender and good. Some women keep them constantly in hot water, others freeze them, others put them in stew. others roast them, others keep them constantly in a pickle. It can not be supposed that any husband will be tender and good if managed in this way, but they are truly delicious if properly treated. Don't keep them in kettle by force, as he will stay there himself if proper care is taken. If he should sputter and fuzz, don't be anxious, some husbands do this, add a little sugar in the variety of what confectioners' call kisses, but on no account add any vinegar or pepper. A little spice improves him, but must be used with judgement. Don't try him with something sharp to see if he's becoming tender. Stir gently, lest he lie too long in kettle and become tasteless. Above all don't let him get hard boiled. If you follow these directions, you will find him digestable, agreeing nicely with you and he will keep as long as you want him to keep
GET A HUSBAND BRUNSWICK STEW
The thickest, most wonderful Brunswick Stew you've ever had. Those of you who've never had Brunswick Stew will just die.... If you've had it before, you won't believe it. Old family recipe and the best stew around!!!
Provided by RAKESTRAW
Categories Soups, Stews and Chili Recipes Stews Brunswick Stew Recipes
Time 3h30m
Yield 16
Number Of Ingredients 13
Steps:
- Heat the olive oil in a large skillet, and saute the onions and celery until soft. Mix in the pork and beef, and cook until evenly browned. Do not drain.
- Transfer the pork and beef mixture to a large stock pot over low heat. Stir in the shredded chicken, tomatoes and their liquid, ketchup, and barbeque sauce. Season with salt, pepper, and hot sauce. Place the whole green pepper into the mixture. Cook, stirring occasionally, 2 hours, or until thickened.
- Stir the cream style corn into the stew mixture. Continue cooking 1 hour, or to desired consistency. Remove the green pepper; chop and return to the stew or discard.
Nutrition Facts : Calories 379.7 calories, Carbohydrate 25.3 g, Cholesterol 89.8 mg, Fat 18.8 g, Fiber 2.1 g, Protein 28.5 g, SaturatedFat 6.2 g, Sodium 836.1 mg, Sugar 10.8 g
Tips:
- Choose the right ingredients: Use fresh, high-quality ingredients to ensure the best results. This includes using good quality meat, vegetables, and spices.
- Follow the recipe carefully: Don't skip any steps or substitute ingredients unless you know what you're doing. Recipes are carefully developed to achieve a specific result, and changing ingredients or steps can ruin the dish.
- Use the right tools: Having the right tools for the job will make cooking much easier and more enjoyable. This includes a good quality knife, cutting board, pots and pans, and measuring cups and spoons.
- Be patient: Cooking takes time and patience. Don't rush the process or you'll end up with subpar results. Allow dishes to simmer or bake for the full amount of time specified in the recipe.
- Taste as you go: Don't be afraid to taste your food as you're cooking it. This will help you adjust the seasoning and ensure that the dish is cooked to your liking.
Conclusion:
Cooking a husband is not as difficult as it may seem. With a little planning and effort, you can create delicious and satisfying meals that will keep your loved one happy and well-fed. Just remember to choose the right ingredients, follow the recipes carefully, use the right tools, be patient, and taste as you go. With a little practice, you'll be a pro in no time!
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