Best 4 Hot Tuna Sandwich Recipes

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Indulge in a culinary adventure with our tantalizing hot tuna sandwich recipes, a delightful symphony of flavors that will awaken your taste buds. These delectable sandwiches are crafted with succulent tuna, a versatile fish renowned for its delicate texture and rich taste. Embark on a culinary voyage as we explore three enticing variations of this classic dish.

Our first recipe presents a traditional hot tuna sandwich, a harmonious blend of tuna, mayonnaise, celery, and onion, enveloped in toasted bread. Experience the comforting flavors of this classic combination, elevated by the addition of tangy pickles and a sprinkle of paprika.

Next, we introduce a zesty twist with our spicy hot tuna sandwich. This recipe infuses the traditional tuna salad with a fiery kick, thanks to the addition of diced jalapeños and a dash of cayenne pepper. Served on toasted rye bread, this sandwich delivers a satisfying heat that lingers on the palate.

For those seeking a gourmet twist, our third recipe presents an open-faced hot tuna melt. Succulent tuna salad is generously layered over toasted sourdough bread, then topped with melted cheddar cheese and a drizzle of creamy béchamel sauce. This luxurious sandwich is a symphony of textures and flavors that will leave you craving more.

No matter your preference, our hot tuna sandwich recipes offer a delightful culinary experience. So, gather your ingredients, fire up your stove, and prepare to embark on a taste-bud tantalizing journey with our trio of hot tuna sandwich recipes.

Check out the recipes below so you can choose the best recipe for yourself!

HOT TUNA SANDWICH



Hot Tuna Sandwich image

Need a little variety in your tuna sandwich for lunch? This recipe's a winner. Hot, creamy, and spicy (although you can leave out the jalapenos if you prefer). You won't want to eat a plain tuna sandwich after this. Recipe from Home Cookin' With Dave's Mom (David Letterman).

Provided by AmyZoe

Categories     Lunch/Snacks

Time 30m

Yield 4 serving(s)

Number Of Ingredients 9

1 cup sharp cheddar cheese, grated
7 ounces tuna, water packed, drained and flaked
1 tablespoon onion, grated
1 jalapeno pepper, seeded and chopped
2 tablespoons fresh lemon juice
1 tablespoon prepared mustard
3/4 teaspoon salt
4 ounces cream cheese, whipped
4 hamburger buns

Steps:

  • In a medium bowl, mix all ingredients thoroughly.
  • Scoop the center out of the buns, and fill with mixture.
  • Wrap in boil and heat at 425 for 15 to 20 minutes.
  • These sandwiches can be frozen and reheated later (if you have leftovers).

Nutrition Facts : Calories 408.5, Fat 23.6, SaturatedFat 12.6, Cholesterol 79.7, Sodium 970.8, Carbohydrate 23.9, Fiber 1.2, Sugar 4.2, Protein 24.6

HOT TUNA HEROES



Hot Tuna Heroes image

Make tuna salad special with this great sub sandwich from Carole Lanthier of Courtice, Ontario. Peas and celery give it crunch and color while Swiss cheese adds rich flavor. To save time, consider mixing the tuna filling ahead of time so you can just assemble, heat and enjoy!

Provided by Taste of Home

Categories     Lunch

Time 30m

Yield 6 servings.

Number Of Ingredients 8

2 pouches (7.06 ounces each) light water-packed tuna
1 cup chopped celery
1 cup frozen peas, thawed
3/4 cup mayonnaise
4 slices Swiss cheese, cut into 1/2-inch strips
1/4 cup minced fresh parsley
1/4 cup butter, melted
6 hoagie buns, split

Steps:

  • In a large bowl, combine the first six ingredients. Brush butter over cut sides of buns. Spoon tuna mixture onto bun bottoms; replace tops. , Place each sandwich on a piece of heavy-duty foil (about 12 in. square). Fold foil around sandwich and seal tightly. Bake at 400° for 15-20 minutes or until heated through.

Nutrition Facts :

TUNA MELT SANDWICHES



Tuna Melt Sandwiches image

When our children were young, I often fixed this warm tuna melt sandwich recipe. They go well with chips and a salad for a quick lunch. -Carole Anhalt, Manitowoc, Wisconsin

Provided by Taste of Home

Categories     Lunch

Time 30m

Yield 6 servings.

Number Of Ingredients 8

3/4 cup chopped celery
3/4 cup diced cheddar cheese
1 can (6 ounces) tuna, drained and flaked
1 small onion, chopped
1/4 cup mayonnaise
1/8 teaspoon salt
1/4 cup butter, softened
6 hamburger buns, split

Steps:

  • Preheat oven to 350°. In a bowl, combine the first six ingredients; set aside. Spread butter over cut sides of buns. Spread tuna mixture on bun bottoms; replace tops. Wrap in foil. , Bake until the cheese is melted, 15 minutes.

Nutrition Facts : Calories 363 calories, Fat 23g fat (10g saturated fat), Cholesterol 50mg cholesterol, Sodium 629mg sodium, Carbohydrate 23g carbohydrate (4g sugars, Fiber 2g fiber), Protein 15g protein.

OPEN-FACED TUNA MELT SANDWICH



Open-Faced Tuna Melt Sandwich image

To take a tuna melt from good to great, it has to have all the right components. In other words, plain mayo alone won't cut it. Here's how we do it: open-faced with crusty toasted bread, melty cheese, capers, cornichons, Dijon mustard, and plenty of seasoning. On a chilly fall day, nothing tastes better.

Provided by Thrive Market

Categories     Trusted Brands: Recipes and Tips     Thrive Market

Time 12m

Yield 3

Number Of Ingredients 12

2 (3 ounce) pouches white albacore tuna, drained
3 tablespoons Primal Kitchen™ Avocado Oil Mayonnaise, plus more for spreading
2 teaspoons Dijon mustard
2 tablespoons finely chopped red onion, or more to taste
2 teaspoons capers, drained
2 tablespoons chopped cornichons
1 tablespoon lemon juice
¼ teaspoon fresh or dried thyme leaves
Sea salt and freshly ground black pepper to taste
3 slices whole wheat or whole grain bread
6 thin slices tomato
3 large slices Gruyere, white Cheddar, or provolone cheese

Steps:

  • Set the oven to broil and move the rack to the highest position.
  • In a medium bowl, combine tuna, mayonnaise, mustard, red onion, capers, cornichons, lemon juice, thyme, salt, and pepper and stir thoroughly until combined. Leave the tuna in slightly large chunks, if possible.
  • Arrange bread on a baking sheet and spread mayonnaise on each slice. Divide tuna salad evenly among slices, then top each with 2 slices of tomato and 1 slice of cheese.
  • Broil tuna melts until cheese is golden brown and bubbling, 3 to 4 minutes. Serve warm.

Nutrition Facts : Calories 369.5 calories, Carbohydrate 13.9 g, Cholesterol 65 mg, Fat 23.2 g, Fiber 2.3 g, Protein 27.4 g, SaturatedFat 7.5 g, Sodium 723.9 mg, Sugar 2.2 g

Tips:

  • Choose high-quality canned tuna: Opt for tuna packed in water or olive oil and avoid tuna packed in oil, as it can be high in unhealthy fats.
  • Use fresh, ripe tomatoes: Ripe tomatoes will add a burst of flavor to your sandwich. If you don't have fresh tomatoes, you can use canned diced tomatoes, but be sure to drain them well before using.
  • Use a good quality mayonnaise: Mayonnaise is a key ingredient in a hot tuna sandwich, so be sure to use a good quality brand that you enjoy the taste of.
  • Season your sandwich to taste: Don't be afraid to add salt, pepper, and other seasonings to your sandwich until it tastes just the way you like it.
  • Serve your sandwich immediately: A hot tuna sandwich is best served immediately after it is made, so that the bread is still crispy and the tuna is still hot and melty.

Conclusion:

A hot tuna sandwich is a classic American comfort food that is easy to make and loved by people of all ages. With its simple ingredients and delicious flavor, it's a perfect meal for a quick lunch or dinner. Whether you're using canned tuna or leftover tuna from a previous meal, this sandwich is sure to be a hit. So next time you're looking for a quick and easy meal, give this hot tuna sandwich a try.

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