Best 5 Hot Swiss Scalloped Potatoes Recipes
**Indulge in a Culinary Delight: Explore the Exquisite World of Hot Swiss Scalloped Potatoes**
Embark on a delightful culinary journey as we delve into the world of Hot Swiss Scalloped Potatoes, a delectable dish that tantalizes taste buds with its rich, creamy texture and irresistible cheesy goodness. This classic comfort food, often gracing tables for special occasions and everyday meals alike, combines the humble potato with a symphony of flavors, creating a dish that is both hearty and elegant. Join us as we explore the origins and variations of this beloved dish, and discover the secrets to crafting the perfect Hot Swiss Scalloped Potatoes.
**A Culinary Exploration: Unveiling the History and Variations of Hot Swiss Scalloped Potatoes**
The origins of Hot Swiss Scalloped Potatoes can be traced back to the humble beginnings of scalloped potatoes, a dish believed to have originated in England during the 18th century. Over time, this culinary creation crossed borders and found a new home in Switzerland, where it underwent a delightful transformation. The Swiss influence introduced the use of Gruyère cheese, a rich and nutty cheese that lends a distinct flavor profile to the dish. This variation, known as Hot Swiss Scalloped Potatoes, quickly gained popularity and became a cherished part of Swiss cuisine.
**A Symphony of Flavors: Discovering the Ingredients that Make Hot Swiss Scalloped Potatoes Irresistible**
The essence of Hot Swiss Scalloped Potatoes lies in its carefully selected ingredients, each contributing to the dish's unique character. Thinly sliced potatoes, the foundation of this culinary masterpiece, are bathed in a creamy sauce infused with the bold flavors of Gruyère cheese, onions, garlic, and a hint of nutmeg. The result is a harmonious blend of textures and flavors that dances on the palate.
**A Culinary Canvas: Variations and Adaptations of Hot Swiss Scalloped Potatoes**
The world of Hot Swiss Scalloped Potatoes extends beyond the classic recipe, offering a canvas for culinary creativity. Variations abound, each adding a unique twist to this beloved dish. Some adventurous cooks incorporate thinly sliced ham or crispy bacon, adding a savory element that complements the richness of the cheese. Others opt for a vegetarian rendition, replacing the meat with sautéed mushrooms or roasted vegetables, creating a hearty and flavorful meatless meal. The possibilities are endless, inviting home cooks to experiment and craft their own signature version of this versatile dish.
**A Culinary Journey: Step-by-Step Guide to Crafting the Perfect Hot Swiss Scalloped Potatoes**
Creating Hot Swiss Scalloped Potatoes is a culinary journey that rewards patience and attention to detail. Our comprehensive recipe guide takes you through each step of the process, from selecting the finest ingredients to assembling and baking the dish to achieve that perfect golden-brown crust. With clear instructions and helpful tips, we empower you to recreate this classic dish in your own kitchen, impressing family and friends with your culinary prowess.
**A Culinary Masterpiece: Serving Suggestions and Accompaniments for Hot Swiss Scalloped Potatoes**
Hot Swiss Scalloped Potatoes shine as a main course, capable of stealing the spotlight at any gathering. However, its versatility extends beyond solo performances. This delectable dish pairs wonderfully with a variety of accompaniments, transforming it into a versatile culinary chameleon. Roasted chicken or grilled salmon make excellent partners, providing a protein-packed complement to the richness of the potatoes. A crisp green salad or sautéed vegetables add a refreshing contrast, balancing the flavors and creating a harmonious plate.
**Embark on a Culinary Adventure: Explore the World of Hot Swiss Scalloped Potatoes**
Hot Swiss Scalloped Potatoes awaits your culinary exploration, promising a delightful journey of flavors and textures. With its rich history, delectable variations, and endless possibilities for personalization, this dish is a testament to the enduring power of comfort food. So gather your ingredients, preheat your oven, and embark on a culinary adventure that will leave your taste buds craving more.
SWISS SCALLOPED POTATOES
OK, so just give me a spoon and put these potatoes in front of me--cheesy, buttery, creamy...this dish has it all.
Provided by evelynathens
Categories Potato
Time 1h55m
Yield 4-6 serving(s)
Number Of Ingredients 12
Steps:
- Melt butter in a medium saucepan; whisk in flour.
- Cook 2 or 3 minutes without browning, stirring constantly.
- Whisk in milk.
- Bring to a boil.
- Reduce heat, simmer gently for 5 minutes.
- Add herbed cheese, swiss, cheddar, garlic, salt, pepper and nutmeg.
- Stir until cheese melts.
- Peel and slice potatoes into 1/4 inch slices.
- Layer potatoes and sauce alternately in a buttered 9 inch casserole dish, ending with the sauce.
- Sprinkle with parmesan.
- Bake in preheated 350°F oven for 1 1/2 hours.
- Let stand for 5 to 10 minutes before serving.
Nutrition Facts : Calories 576.5, Fat 32.5, SaturatedFat 20.2, Cholesterol 98.2, Sodium 762.2, Carbohydrate 47, Fiber 3.2, Sugar 9.8, Protein 25.2
ULTIMATE SCALLOPED POTATOES
My husband found this recipe when I called and informed him we were going to have guests for dinner. This tasty variation on traditional scalloped potatoes is dressed up with garlic, Swiss cheese and Parmesan cheese. -Glenda Malan, Lake Forest, California
Provided by Taste of Home
Categories Side Dishes
Time 1h15m
Yield 6 servings.
Number Of Ingredients 9
Steps:
- Grease a shallow 13x9-in. baking dish with the butter; set aside. In a small saucepan, combine the cream, milk, salt, pepper and garlic. Cook just until bubbles begin to form around sides of pan. Remove from the heat; cool for 10 minutes. , Peel and thinly slice the potatoes; pat dry with paper towels. Layer half the potatoes in prepared baking dish; top with half the cream mixture and half the cheeses. Repeat layers. , Bake, covered, at 350° for 40 minutes. Uncover and continue baking until potatoes are tender, 20-25 minutes longer. Let stand for 5-10 minutes before serving.
Nutrition Facts : Calories 402 calories, Fat 22g fat (14g saturated fat), Cholesterol 77mg cholesterol, Sodium 538mg sodium, Carbohydrate 41g carbohydrate (6g sugars, Fiber 3g fiber), Protein 12g protein.
HOT SWISS SCALLOPED POTATOES
Steps:
- Combine 1 cup cheese, onions and dill weed, mix well. Set aside. In saucepan over meduim heat, melt 2 tbl butter, stir in flour and salt, gradually add milk. Cook and stir until thickened. Cook for 2 minutes, remove from heat and stir in sour cream. In greases 3 qt casserole pan, place 1/3 of potatoes, top with half of the ham, half cheese mix and half of the sauce. Repeat layers with last third of potatoes on top. Combine remaining 1/2 cup cheese, bread crumbs and 4 tbl melted butter. Sprinkle over top of casserole, bake at 350F for 30-35 minutes. Serve immediately.
SWISS SCALLOPED POTATOES
Make and share this Swiss Scalloped Potatoes recipe from Food.com.
Provided by Minxkat1
Categories Potato
Time 2h
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 325 F.
- Melt the butter in saucepan, add garlic powder and flour, then cook, stirring constantly until very bubbly, approximately two minutes.
- Gradually add the cream, stirring until fairly thick and smooth.
- Stir in the cheese until melted.
- Cover and set aside.
- Pour lemon juice into large bowl of cold water.
- Peel the potatoes, immersing them in the lemon solution as they are peeled to prevent discoloring.
- Then, thinly slice the potatoes, returning slices to lemon solution until all potatoes are sliced.
- Grease 8 cup baking dish.
- Drain the potatoes and pat dry with paper towel.
- Overlap one third of potatoes on the bottom of dish, top with one third of the green onions, then sprinkle generously with salt, pepper and nutmeg.
- Cover with one third of the cheese sauce.
- Repeat layers, ending with sauce.
- Cover and bake in the preheated oven for one hour.
- Uncover and continue baking for 30 minutes or until the potatoes are tender when pierced and the top is golden.
Nutrition Facts : Calories 361.9, Fat 19.5, SaturatedFat 12.3, Cholesterol 61.4, Sodium 433.6, Carbohydrate 35.1, Fiber 3.1, Sugar 2.1, Protein 12.9
SCALLOPED POTATOES 'N' FRANKS
"This kid-pleasing combination was requested often when our children were young," assures Sandra Scheirer of Mertztown, Pennsylvania. "Now that they're grown, they like to make it for their families because it doesn't require any fancy ingredients."
Provided by Taste of Home
Categories Dinner
Time 2h5m
Yield 4-6 servings.
Number Of Ingredients 10
Steps:
- In a large saucepan, saute onion in butter until tender. Stir in the flour, salt and pepper until blended. Gradually add milk. Bring to a boil over medium heat; cook and stir for 2 minutes or until thickened. Remove from the heat; stir in cheese until melted. Add parsley. , Place half of the potatoes in a greased 2-qt. baking dish; top with half of the sauce. Arrange hot dogs over the sauce. Top with remaining potatoes and sauce. , Cover and bake at 350° for 1-1/2 hours or until bubbly and potatoes are tender. Uncover and bake 10 minutes longer or until lightly browned.
Nutrition Facts : Calories 488 calories, Fat 32g fat (16g saturated fat), Cholesterol 76mg cholesterol, Sodium 1354mg sodium, Carbohydrate 34g carbohydrate (8g sugars, Fiber 2g fiber), Protein 17g protein.
Tips:
- Choose the right potatoes: Yukon Gold or Russet potatoes are the best choices for this dish. They hold their shape well and have a creamy texture.
- Slice the potatoes thinly: This will help them cook evenly. You can use a mandoline or a sharp knife to slice the potatoes.
- Use a variety of cheeses: Swiss cheese is the traditional choice for this dish, but you can also use Gruyère, cheddar, or Parmesan. Experiment with different combinations to find your favorite.
- Don't overcook the potatoes: They should be tender but still have a slight bite to them.
- Serve immediately: This dish is best enjoyed hot out of the oven.
Conclusion:
Hot Swiss scalloped potatoes are a classic comfort food that is perfect for any occasion. They are easy to make and can be tailored to your own taste. Whether you like them cheesy, creamy, or crispy, there is a recipe out there for you. So next time you are looking for a side dish that is sure to please everyone, give hot Swiss scalloped potatoes a try.
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