Best 7 Hot Lemonade Recipes
When life gives you lemons, make a pitcher of hot lemonade! This classic cold-weather drink is the perfect way to warm up on a chilly day and soothe a sore throat. Made with fresh lemons, honey, and a touch of cinnamon, this hot lemonade is both refreshing and invigorating. You can also try our other flavorful recipes like Honey Lemon Ginger and Herbal Tea Lemon for more delightful variations.
For those who prefer a little more spice, our Spicy Hot Toddy recipe adds a kick of ginger and cayenne pepper. And if you're looking for something non-alcoholic, our Virgin Hot Toddy is just as cozy and flavorful, minus the alcohol.
HOT PINK LEMONADE
Refreshing, fun recipe for blueberry lemonade! Tart and sweet with a boost of antioxidants from the blueberries. The finished drink is hot pink, almost purple.
Provided by Candice S.
Categories Drinks Recipes Lemonade Recipes
Time 20m
Yield 6
Number Of Ingredients 6
Steps:
- Boil one cup of water with the sugar in a saucepan over medium-high heat, stirring until the liquid becomes clear. Remove from heat and stir in the lemon juice. Pour 7 cups of cool water and ice into a serving pitcher. Add the lemon syrup and blueberries; stir until you get a 'hot pink' color.
Nutrition Facts : Calories 291.2 calories, Carbohydrate 77.2 g, Fat 0.1 g, Fiber 0.8 g, Protein 0.5 g, Sodium 12.7 mg, Sugar 70.6 g
HOT HONEY LEMONADE WITH GINGER
Hot water is just the right medium for balancing the soothing sweetness of old-fashioned honey-drop candies with the tingle of fresh lemon juice and ginger syrup.
Provided by Martha Stewart
Categories Food & Cooking Drink Recipes
Number Of Ingredients 7
Steps:
- Pour 2 tablespoons simple syrup in each of four heatproof glasses or mugs. Add 1 tablespoon lemon juice, 1 teaspoon honey, and 3/4 cup boiling water to each; stir until honey dissolves.
- Stick 3 cloves into each lemon wedge; drop a wedge and 3 candies into each drink. Serve immediately.
HOT RASPBERRY-LEMONADE DRINK MIX
To accompany the warm wishes you send in a gift basket, include this fruity blend from CT's cooks. The combination of powdered mixes for lemonade, raspberry drink and tea is one folks can enjoy by simply stirring in hot water.
Provided by Taste of Home
Time 5m
Yield 1 serving.
Number Of Ingredients 4
Steps:
- In a large bowl, combine the first three ingredients. Store in an airtight container in a cool, dry place for up to 3 months. Yield: 3 cups mix., To prepare one serving: Dissolve 1 teaspoon of mix in 1 cup of boiling water.
Nutrition Facts : Calories 9 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 14mg sodium, Carbohydrate 2g carbohydrate (1g sugars, Fiber 0 fiber), Protein 0 protein.
HOT BUTTERED LEMONADE
Since my husband had fond childhood memories of this winter warmer-upper, I simmered up a batch. It's delicious, simple to prepare for drop-in guests and sets a soothing holiday mood.
Provided by Taste of Home
Time 10m
Yield 4 servings (about 1 cup each).
Number Of Ingredients 6
Steps:
- In a saucepan over medium heat, cook and stir the water, lemon juice, sugar and lemon zest until sugar is dissolved. Pour into mugs; dot each with butter. Serve with a cinnamon stick if desired.
Nutrition Facts :
HOT LEMONADE
Categories Lemon
Number Of Ingredients 4
Steps:
- In a saucepan, bring water to a boil.
- Remove from heat, and stir in honey, lemon juice and rum.
HOT PINK LEMONADE RECIPE - (4.5/5)
Provided by á-10847
Number Of Ingredients 7
Steps:
- 1.Boil one cup of water with the sugar in a saucepan over medium-high heat, stirring until the liquid becomes clear. Remove from heat and stir in the lemon juice. Pour 7 cups of cool water and ice into a serving pitcher. Add the lemon syrup and blueberries; stir until you get a 'hot pink' color.
HOT LEMONADE
This is the recipe for hot lemonade my mom used to make for me when I was sick. Very good...
Provided by CHEFPAULASUE
Categories Drinks Recipes Cocktail Recipes Rum Drinks Recipes
Time 10m
Yield 3
Number Of Ingredients 4
Steps:
- In a saucepan, bring water to a boil. Remove from heat, and stir in honey, lemon juice and rum.
Nutrition Facts : Calories 63.8 calories, Carbohydrate 17.3 g, Cholesterol 0 mg, Fat 0 g, Fiber 0 g, Protein 0.1 g, SaturatedFat 0 g, Sodium 7.9 mg, Sugar 17.2 g
Tips:
- Select high-quality lemons: Fresh, ripe lemons with a vibrant yellow color and smooth skin are ideal for making the best hot lemonade.
- Use filtered or spring water: The quality of water can greatly impact the taste of your hot lemonade. Opt for filtered or spring water to ensure a clean, refreshing flavor.
- Adjust sweetness to your preference: The amount of honey or sugar you add is entirely up to your taste. Start with a small amount and gradually adjust until you achieve the desired sweetness.
- Grate the lemon zest: To enhance the citrus flavor in your hot lemonade, grate the zest of one lemon before squeezing the juice. This will release aromatic oils that add depth and complexity to the drink.
- Use freshly squeezed lemon juice: Freshly squeezed lemon juice provides the most vibrant flavor and is far superior to bottled or concentrated lemon juice. It also ensures that your hot lemonade is packed with vitamin C and other nutrients.
- Add a touch of spice: For a unique twist, consider adding a pinch of ground cinnamon, ginger, or nutmeg to your hot lemonade. These spices complement the citrus flavor wonderfully and create a cozy, comforting beverage.
Conclusion:
Hot lemonade is a timeless classic that combines the refreshing tang of lemons with the soothing warmth of a hot beverage. By following these recipes and tips, you can easily prepare a delicious and revitalizing cup of hot lemonade at home. Whether you prefer a traditional recipe or one with a modern twist, experimenting with different ingredients and techniques will allow you to create a hot lemonade that perfectly suits your taste. So, gather your ingredients, fire up the stove, and let the zesty aroma of hot lemonade fill your kitchen as you embark on this delightful journey of flavors.
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