Best 3 Hot German Noodle Salad Recipes
**Hot German Noodle Salad: A Flavorful Delight**
Indulge in the delightful flavors of Hot German Noodle Salad, a beloved dish that combines tender noodles, crisp vegetables, and a tangy dressing. This versatile salad can be served warm or cold, making it perfect for any occasion. Discover the authentic recipe, along with variations that cater to different dietary preferences, all in one convenient article. From a classic mayonnaise-based dressing to a lighter yogurt-based alternative, find the perfect dressing to complement your salad. Whether you prefer traditional German egg noodles or gluten-free options like rice noodles or spiralized vegetables, this recipe offers something for everyone. Explore the vibrant world of Hot German Noodle Salad and elevate your culinary skills with this flavorful dish.
GERMAN HOT NOODLE SALAD
Here's a tasty take-off on German potato salad. It's flavored like the traditional side dish but uses noodles in place of potatoes. I always loved my mother's German potato salad, but once she served this noodle salad instead, I was hooked. -Gordon Kremer, Sacramento, California
Provided by Taste of Home
Categories Lunch
Time 25m
Yield 4 servings.
Number Of Ingredients 11
Steps:
- Cook noodles according to package directions. Meanwhile, in a large skillet, cook bacon over medium heat until crisp. Using a slotted spoon, remove to paper towels; drain, reserving 1 tablespoon drippings. , Saute onion in reserved drippings until tender. Stir in the sugar, flour, salt and mustard; add water and vinegar until blended. Bring to a boil. Cook and stir for 1-2 minutes or until thickened and bubbly., Rinse and drain noodles; add to skillet. Stir in celery and parsley; heat through. Transfer to a serving bowl; sprinkle with reserved bacon.
Nutrition Facts : Calories 198 calories, Fat 11g fat (4g saturated fat), Cholesterol 29mg cholesterol, Sodium 303mg sodium, Carbohydrate 21g carbohydrate (5g sugars, Fiber 1g fiber), Protein 5g protein.
HOT GERMAN NOODLE SALAD
Onion, herbs and bacon in a sweet-and-sour sauce make these noodles a delicious and distinctive accompaniment to any meat entree. -Roxie Wilcox, Bellville, Texas
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 2 servings.
Number Of Ingredients 11
Steps:
- Cook noodles according to package directions. , Meanwhile, in a skillet, cook the bacon over medium heat until crisp. Remove with a slotted spoon. In the drippings, saute celery and onion until tender. Stir in flour, sugar, salt and mustard. Gradually stir in water. Bring to a boil; cook and stir for 1 minute or until thickened. Reduce heat., Drain noodles. Add noodles, bacon, vinegar and parsley to the celery mixture. Cook 2 minutes longer or until heated through.
Nutrition Facts :
GERMAN HOT NOODLE SALAD
Deutsch heißen Nudelsalat This is a hearty dish that can be served as a salad or as a side dish. I have tweaked it just a bit because I prefer cooked celery rather than raw. Enjoy! Recipe: Recipelion Photo: Tasteofhome.com
Provided by Ellen Bales
Categories Pasta Sides
Time 30m
Number Of Ingredients 11
Steps:
- 1. Bring a large pot of water to a boil; add noodles and celery. Reduce heat and simmer, covered, about 15 minutes or until both are tender.
- 2. Meanwhile, in a skillet, cook the bacon until crisp. Crumble and set aside.
- 3. Reserve 1 Tbsp. drippings in the skillet. Saute onion until tender. Stir in sugar, flour, salt and mustard; add water and vinegar.
- 4. Cook and stir until thickened and bubbly, about 2 to 3 minutes.
- 5. Rinse and drain the noodles and celery; add to skillet. Add parsley and stir until heated through.
- 6. Transfer to a serving bowl and sprinkle with bacon.
Tips:
- Choose the right noodles: Swabian egg noodles or spätzle are traditional choices for German noodle salad, but you can use any short, sturdy pasta like penne or rotini.
- Cook the noodles al dente: The noodles should be cooked through but still have a slight bite to them. This will help them hold their shape and texture when you add the dressing.
- Use a flavorful dressing: The dressing is what really makes German noodle salad special. Use a combination of vinegar, oil, mustard, and herbs to create a tangy, flavorful dressing that will coat the noodles and vegetables.
- Add plenty of vegetables: German noodle salad is typically made with a variety of vegetables, such as carrots, celery, onions, and radishes. You can also add other vegetables, such as tomatoes, cucumbers, or bell peppers.
- Don't forget the bacon: Bacon is a classic addition to German noodle salad. It adds a smoky, savory flavor that complements the other ingredients.
- Chill the salad before serving: German noodle salad is best served chilled. This allows the flavors to meld and the salad to become more refreshing.
Conclusion:
German noodle salad is a delicious and versatile dish that can be enjoyed as a main course or a side dish. It's perfect for potlucks, picnics, and summer barbecues. With its combination of tangy dressing, flavorful vegetables, and smoky bacon, German noodle salad is sure to be a hit with everyone who tries it.
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