Best 2 Hot Crabmeat Dip Recipes

Indulge in the ultimate seafood delicacy with our collection of hot crabmeat dip recipes. These tantalizing dips offer a harmonious blend of succulent crabmeat, creamy cheese, and a medley of aromatic spices. Perfect for any occasion, be it a casual get-together or an upscale party, these dips are sure to impress. From the classic hot crab dip with its rich and cheesy flavor to the spicy crab dip with its fiery kick, we have a recipe for every palate. Explore our collection and find your perfect hot crabmeat dip recipe today.

Here are our top 2 tried and tested recipes!

HOT CRABMEAT DIP

Hot Crabmeat Dip image

This is a wonderfully creamy and tasty dip, made rich with crabmeat and topped with toasted almonds. Serve it with slices of your favorite bread.

Provided by Paula

Categories Appetizers and Snacks Dips and Spreads Recipes Crab Dip Recipes

Time 50m

Yield 16

Number Of Ingredients 8

Ingredients

1 (8 ounce) package cream cheese, softened
1 tablespoon milk
2 tablespoons minced onion
1 teaspoon prepared horseradish
¼ teaspoon salt
1 pinch ground black pepper
1 (6 ounce) can crabmeat, drained and flaked
⅓ cup sliced almonds

Steps:

Preheat oven to 300 degrees F (150 degrees C).
In a medium bowl, mix the cream cheese, milk, onion, horseradish, salt, pepper and crabmeat. Spread the mixture into a pie pan or shallow baking dish. Sprinkle almonds over the crabmeat mixture
Bake in the preheated oven 45 minutes, or until bubbly and lightly browned.

Nutrition Facts : Calories 77.7 calories, Carbohydrate 1.2 g, Cholesterol 24.8 mg, Fat 6.6 g, Fiber 0.4 g, Protein 3.9 g, SaturatedFat 3.2 g, Sodium 114.2 mg, Sugar 0.3 g

HOT CRABMEAT OR SHRIMP DIP

Hot Crabmeat or Shrimp Dip image

Make and share this Hot Crabmeat or Shrimp Dip recipe from Food.com.

Provided by gailanng

Categories Crab

Time 25m

Yield 8 serving(s)

Number Of Ingredients 8

Ingredients

1/2 large white onion, finely chopped
1 small green onion, finely chopped
6 tablespoons butter
1 (8 ounce) package cream cheese
1 lb white crabmeat (or combo of both) or 1 lb cooked shrimp (or combo of both)
1/2 teaspoon cayenne pepper
1 dash paprika
salt, if needed

Steps:

Place first 4 ingredients in microwavable-safe dish and heat until cream cheese and butter melt, about 5 minutes.
Sift through crabmeat with fingertips and remove any remaining cartilage. Add crabmeat or shrimp, cayenne and paprika, stirring to combine.
Microwave, stirring occassionally, until heated through, about 5 minutes.

Tips:

Use high-quality crabmeat: Fresh or frozen lump crabmeat works best in this dip. Avoid using canned or flaked crabmeat, as it will not yield the same flavor and texture.
Don't overcook the crabmeat: Crabmeat is delicate and can easily become tough if overcooked. Be sure to cook it just until it is heated through, about 2-3 minutes.
Use a good quality cream cheese: The cream cheese is a key ingredient in this dip, so be sure to use a good quality brand. Avoid using whipped cream cheese, as it will not yield the same consistency.
Shred the cheese yourself: Pre-shredded cheese often contains additives that can affect the flavor and texture of the dip. For the best results, shred the cheese yourself using a box grater.
Use fresh herbs: Fresh herbs, such as parsley, chives, and dill, add a lot of flavor to this dip. Be sure to use fresh herbs, as dried herbs will not have the same flavor.
Serve the dip immediately: This dip is best served immediately after it is made. If you need to make it ahead of time, you can store it in the refrigerator for up to 24 hours. Be sure to reheat it gently before serving.

Conclusion:

Hot crabmeat dip is a delicious and easy-to-make appetizer that is perfect for any occasion. It is made with a combination of crabmeat, cream cheese, mayonnaise, sour cream, and cheese. This dip is typically served with crackers, chips, or vegetables. If you are looking for a crowd-pleasing appetizer, hot crabmeat dip is a great option.