Best 4 Hot Banana Salsa Recipes
**Hot Banana Salsa: A Spicy and Fruity Fusion**
Indulge your taste buds in a tantalizing culinary adventure with our Hot Banana Salsa recipe. This unique salsa combines the sweetness of ripe bananas with the fiery kick of chili peppers, creating a harmonious blend of flavors that will leave you craving more. As you explore the depths of this recipe, you'll discover variations that cater to diverse palates. Whether you prefer a mild salsa with a hint of sweetness or are seeking a fiery explosion, we've got you covered. From the Classic Hot Banana Salsa that strikes the perfect balance between heat and sweetness to the Smoky Hot Banana Salsa that adds a touch of chipotle pepper for an extra layer of complexity, there's a salsa here to satisfy every craving. So gather your ingredients, fire up your taste buds, and embark on a culinary journey that will redefine your perception of salsa.
**Recipes Included:**
* Classic Hot Banana Salsa: This recipe forms the foundation of our salsa journey, expertly balancing the sweetness of bananas with the heat of chili peppers. It's a delightful blend of flavors that will complement any dish.
* Smoky Hot Banana Salsa: For those who crave a more intense experience, this recipe introduces chipotle pepper, adding a smoky and earthy dimension to the salsa. The result is a salsa that packs a punch without overpowering the palate.
* Spicy Mango Banana Salsa: This recipe brings together the vibrant flavors of mango and banana, creating a salsa that bursts with tropical sweetness. Coupled with the heat of chili peppers, it's a delightful fusion of flavors that will transport you to a tropical paradise.
* Roasted Tomato Hot Banana Salsa: This recipe elevates the salsa experience by incorporating roasted tomatoes. The roasting process intensifies the sweetness of tomatoes, adding a rich and smoky depth to the salsa. It's a perfect accompaniment to grilled meats or as a dip for tortilla chips.
ROCKIN' SALSA
This is a recipe I came up with by combining two of my favorite recipes into one awesome recipe. You can make this salsa as hot as you want by adding more peppers.
Provided by Tami
Categories Side Dish Sauces and Condiments Recipes Canning and Preserving Recipes
Time 6h5m
Yield 64
Number Of Ingredients 15
Steps:
- Combine red onion, white onion, yellow onion, tomatoes, banana peppers, green peppers, tomato paste, white vinegar, garlic powder, salt, cayenne pepper, cumin, brown sugar, and white sugar in a large pot. Simmer until thick, about 3 hours.
- Sterilize the jars and lids in boiling water for at least 5 minutes. Pack the salsa into the hot, sterilized jars, filling the jars to within 1/4 inch of the top. Run a knife or a thin spatula around the insides of the jars after they have been filled to remove any air bubbles. Wipe the rims of the jars with a moist paper towel to remove any food residue. Top with lids, and screw on rings.
- Place a rack in the bottom of a large stockpot and fill halfway with water. Bring to a boil over high heat, then carefully lower the jars into the pot using a holder. Leave a 2 inch space between the jars. Pour in more boiling water if necessary until the water level is at least 1 inch above the tops of the jars. Bring the water to a full boil, cover the pot, and process for 10 to 15 minutes.
- Remove the jars from the stockpot and place onto a cloth-covered or wood surface, several inches apart, until cool. Once cool, press the top of each lid with a finger, ensuring that the seal is tight (lid does not move up or down at all). Refrigerate after opening.
Nutrition Facts : Calories 25.4 calories, Carbohydrate 5.9 g, Fat 0.2 g, Fiber 1.1 g, Protein 0.9 g, Sodium 229.6 mg, Sugar 4.2 g
THE BEST CANNING SALSA
This is a great use for tomatoes from the garden and nothing tastes better than homemade. Enjoy!
Provided by cookingmama
Categories Appetizers and Snacks Dips and Spreads Recipes Salsa Recipes Tomato Salsa Recipes
Time 1h30m
Yield 17
Number Of Ingredients 13
Steps:
- Combine tomatoes, onions, vinegar, tomato paste, green bell peppers, red bell peppers, banana peppers, sugar, garlic, pickling salt, and black pepper in a large stockpot; bring to a boil, reduce heat to medium-low, and simmer for 30 minutes. Mix cilantro into salsa.
- Sterilize the jars and lids in boiling water for at least 5 minutes. Pack salsa into hot, sterilized jars, filling to within 1/4 inch of the top. Run a knife or thin spatula around the insides of the jars after they have been filled to remove any air bubbles. Wipe the rims of the jars with a moist paper towel to remove any food residue. Top with lids and screw on rings.
- Place a rack in the bottom of a large stockpot and fill halfway with water. Bring to a boil and lower jars into the boiling water using a holder. Leave a 2-inch space between the jars. Pour in more boiling water if necessary to bring the water level to at least 1 inch above the tops of the jars. Bring the water to a rolling boil, cover the pot, and process for 35 minutes.
- Remove the jars from the stockpot and place onto a cloth-covered or wood surface, several inches apart, until cool. Once cool, press the top of each lid with a finger, ensuring that the seal is tight (lid does not move up or down at all). Store in a cool, dark area.
Nutrition Facts : Calories 143.5 calories, Carbohydrate 32.8 g, Fat 0.9 g, Fiber 6.9 g, Protein 5.1 g, SaturatedFat 0.2 g, Sodium 1325.3 mg, Sugar 21.1 g
TAY'S HOT AND SPICY SALSA
Steps:
- Put everything but the tomatoes in a food processor. Chop until diced. Add the tomatoes. Serve with chips.
- Mix ingredients together and store in an airtight container for up to 6 months.
BANANA SALSA
This is an amazing addition to any pork, fish or chicken recipe. It's got a wonderful flavor and the presentation of the contrasting colors is phenomenal.
Provided by crazycookinmama
Categories Sauces
Time 10m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Mix all ingredients together and serve.
Tips:
- Choose ripe bananas for the best flavor and texture.
- Use a variety of peppers to achieve your desired level of heat. For a milder salsa, use more sweet peppers. For a hotter salsa, use more spicy peppers.
- Add a tablespoon or two of lime juice to brighten the flavors of the salsa.
- Serve the salsa with tortilla chips, plantain chips, or grilled chicken or fish.
Conclusion:
Hot banana salsa is a delicious and versatile condiment that can be enjoyed in many different ways. It is easy to make and can be tailored to your own personal preferences. Whether you like it mild or spicy, sweet or savory, this salsa is sure to please. So next time you are looking for a new and exciting way to spice up your meals, give hot banana salsa a try. You won't be disappointed!
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