Best 3 Honey Sesame Dump Chicken Oamc Recipes

Indulge in a symphony of flavors with our delectable Honey Sesame Dump Chicken, a culinary masterpiece that effortlessly combines the sweet, savory, and tangy notes that tantalize your taste buds. Prepared in one convenient pot or slow cooker, this dish showcases tender and juicy chicken pieces smothered in a luscious honey sesame sauce that bursts with umami richness. Alongside this star of the show, you'll find an array of equally enticing recipes that cater to diverse dietary preferences and cooking styles. Embark on a culinary journey with us as we unveil the secrets behind this beloved dish and present a treasure trove of additional recipes that will leave you craving for more.

Check out the recipes below so you can choose the best recipe for yourself!

HONEY SESAME CHICKEN

Honey Sesame Chicken image

Skip ordering takeout and prepare this easy, Asian-inspired honey sesame chicken that's deep-fried and smothered in a sweet and zesty sauce. Garnish with thinly sliced green onions, if desired.

Provided by Bren

Categories World Cuisine Recipes Asian

Time 35m

Yield 6

Number Of Ingredients 19

Ingredients

⅓ cup raw honey
3 tablespoons tomato paste
1 tablespoon apple cider vinegar
1 tablespoon Sriracha sauce
1 teaspoon sesame oil
½ cup cold water
1 tablespoon cornstarch
½ teaspoon salt
1 ¼ teaspoons salt, divided
¾ teaspoon garlic powder, divided
1 pound skinless, boneless chicken breasts, cut into 1-inch pieces
1 egg
¾ cup all-purpose flour
½ cup cold water
½ cup cornstarch
2 tablespoons avocado oil
1 ½ teaspoons baking powder
peanut oil for frying
½ tablespoon toasted sesame seeds

Steps:

Mix honey, tomato paste, apple cider vinegar, Sriracha sauce, and sesame oil together in a medium bowl.
Combine cold water, cornstarch, and 1/2 teaspoon salt in a bowl; mix well. Add to honey sauce mixture and mix well. Set aside until needed.
Sprinkle 1/4 teaspoon salt and 1/4 teaspoon garlic powder over chicken.
Whisk egg in a large bowl. Add remaining salt and garlic powder and mix well. Mix in flour. Combine water and cornstarch in a bowl; add to egg mixture and mix well. Add avocado oil and baking powder; mix well.
Pour 3 inches of peanut oil into the bottom of a wide, deep pot and heat to 325 degrees F (165 degrees C).
Place 1/2 of the chicken pieces into the batter mixture and turn to coat. Scoop tablespoonfuls of chicken and batter into the hot oil. Do not crowd the chicken. Fry in batches until chicken pieces are golden brown and no longer pink in the centers, about 1 minute per side. Transfer to a paper towel-lined plate. Check oil temperature between batches.
Pour honey sauce mixture into a large skillet. Bring to a simmer over medium heat, 3 to 4 minutes. Add all chicken pieces to the sauce; turn to coat. Sprinkle on sesame seeds.

Nutrition Facts : Calories 1015.3 calories, Carbohydrate 45.6 g, Cholesterol 74.1 mg, Fat 86.9 g, Fiber 1.2 g, Protein 15.9 g, SaturatedFat 12.2 g, Sodium 1124.7 mg, Sugar 16.7 g

HONEY GLAZED "DUMP" CHICKEN

Honey Glazed

Another great OAMC recipe! For "honey BBQ chicken" add 1/2 cup of your favourite BBQ sauce and make as directed.

Provided by Pamela

Categories Chicken Breast

Time 40m

Yield 4 serving(s)

Number Of Ingredients 4

Ingredients

1/4 cup butter, Melted
1/8 cup soy sauce
1/2 cup honey
1 1/2 lbs chicken pieces (breasts, thighs, or wings)

Steps:

For immediate cooking: Pre-heat oven to 350°F Place all ingredients into a large baking dish, turn chicken to coat. Bake until chicken juices run clear (45-60 minutes for chicken pieces, or 20-30 minutes for chicken breasts).
For freezing: Place all ingredients into a 1 Gallon freezer bag. Lay flat in freezer.
To thaw and cook: Take the bag out of the freezer the night before, make sure the bag is sealed completely.
For the oven: Preheat the oven to 350°F Empty the contents of the bag into a large baking dish and bake until the juices run clear (45-60 minutes for chicken pieces, or 20-30 minutes for chicken breasts).
For the crockpot: cook on low for 6-8 hours or on high for 4-6 or until done.
On the grill: cook over medium heat until juices run clear. Be sure to watch carefullly or these will burn!

ROAST HONEY SESAME CHICKEN

Roast Honey Sesame Chicken image

This recipes sounds so good and the photo in Recipe+ magazine make look even better. Times are estimated and DO NOT included 20 minutes marinating time. They also suggest that you can replace hoisin sauce with plum sauce. You could also use 2 small twin pack chicken but cooking time will vary. For a quick gravy you could mix powdered gravy with boiling water and minced garlic cloves. If dutch carrots are not available use regular carrots and cut into quarters lenghtwise.

Provided by ImPat

Categories < 4 Hours

Time 1h45m

Yield 6 serving(s)

Number Of Ingredients 14

Ingredients

1 5/8 kg whole chickens (1.6 kilogram)
1/3 cup lemon juice
1/3 cup honey (clear)
2 tablespoons sesame seeds
2 tablespoons hoisin sauce
3 cm ginger (piece, fresh, sliced)
2 garlic cloves (sliced)
2 spring onions (scallions, coarsely chopped)
12 baby potatoes (small, we call them chat)
2 bunches baby carrots (dutch carrots, peeled and trimmed)
2 red onions (medium cut into wedges)
2 zucchini (medium, sliced lengthwise and halved crosswise)
2 red capsicums (medium bell peppers cut into wedges)
1 tablespoon vegetable oil (or olive oil)

Steps:

Preheat oven to 200C (180C fan forced).
Rinse chicken cavity under cold water and pat dry with paper towels.
Trim excess fat from cavity, then tuck the wings underneath and then place chicken breast down in a large glass or ceramic bowl.
Combine juice, honey, sesame seeds and hoisin (or plum if using) in a small bowl and whisk to combine and then pour half the mixture over the chick, cover the chicken and refrigerate for 20 minutes to marinate.
Place chicken breast up in a large roasting pan and place ginger, garlic and spring onions inside cavity and tie legs with kitchen string.
Roast for 45 minutes and then remove from oven and add potatoes, carrots, red onion, zucchini and capsicum and drizzle vegetables with oil and put back in the oven to continue roasting and baste the chicken occassionally with reserved marinade for 35-40 minutes or utill juices run clear when chicken thigh is pierced with a small sharp knife.
Remove from oven and cover with foil and rest for 5 minutes.
Portion chicken and serve with roast vegetables.

Tips:

Use boneless, skinless chicken breasts or thighs: This will make it easier to shred the chicken later on.
Make sure to slice the chicken into thin strips: This will help it cook more evenly.
Use a large skillet or Dutch oven: This will give the chicken plenty of room to cook without overcrowding.
Don't overcrowd the pan: If you do, the chicken will not cook evenly.
Cook the chicken over medium heat: This will help prevent it from burning.
Stir the chicken frequently: This will help ensure that it cooks evenly.
Add the sauce ingredients: Once the chicken is cooked through, add the sauce ingredients and stir to combine.
Bring the sauce to a simmer: This will help thicken it.
Serve the chicken over rice or noodles: This will make a delicious and easy meal.

Conclusion:

Honey sesame dump chicken is a quick and easy weeknight meal that is sure to please the whole family. It is made with simple ingredients that you probably already have on hand, and it can be on the table in under 30 minutes. The chicken is tender and juicy, and the sauce is sweet, savory, and slightly tangy. This dish is perfect for a busy weeknight or a casual weekend meal.