Best 3 Honey Roasted Plums Recipes
**Honey Roasted Plums: A Sweet and Savory Treat**
Indulge in the harmonious blend of sweet and savory flavors with our delectable Honey Roasted Plums. This culinary masterpiece elevates the humble plum to new heights, transforming it into a tantalizing treat that will captivate your taste buds. Our collection of recipes offers a range of variations, ensuring there's something for every palate. From the classic honey roasted plums, where the natural sweetness of the fruit is enhanced by a drizzle of honey and a sprinkle of spices, to the savory roasted plums with balsamic vinegar and herbs, each recipe promises a unique taste experience. These versatile plums can be enjoyed as a standalone snack, paired with grilled meats or cheeses, or incorporated into salads and desserts. With their vibrant color and enticing aroma, honey roasted plums are a feast for the eyes and the palate. Embark on this culinary journey and discover the delightful possibilities that await you.
HONEY-ROASTED PLUMS WITH THYME AND CRèME FRAîCHE
Categories Dessert Roast Quick & Easy Plum Honey Thyme Bon Appétit Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 6 servings
Number Of Ingredients 7
Steps:
- Preheat oven to 475°F. Stir first 4 ingredients in large ovenproof nonstick skillet over high heat until butter melts. Cook 2 minutes, stirring constantly (mixture will bubble vigorously). Add plum halves, cut side down. Cook plums without stirring for 2 minutes. Turn plums over and transfer skillet to oven. Roast until caramel is deep brown, checking frequently to prevent burning, about 4 minutes.
- Divide plum halves among 6 plates. Spoon sauce from skillet over plums, leaving most of thyme sprigs behind. Drizzle plums with crème fraîche, garnish with additional thyme sprigs, and serve.
HONEY-ROASTED PLUMS
This is a terrific light dessert. If you leave off the cream-cheese topping, it becomes a lovely accompaniment to roast chicken or pork.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Number Of Ingredients 6
Steps:
- Preheat oven to 400 degrees. Place butter in a 3-quart shallow baking dish; melt in preheating oven, about 3 minutes.
- Add honey and orange juice to dish; stir until combined. Arrange plums, cut side down, in baking dish. Bake until tender and juicy, 25 to 30 minutes, turning plums over during final 10 minutes of baking and spooning juices over fruit. (If needed, add 1 to 2 tablespoons water to dish to prevent scorching.)
- Meanwhile, in a small bowl, stir together cream cheese and milk until blended. Spoon cream-cheese mixture on plums, and drizzle with pan juices. Serve plums warm or at room temperature.
Nutrition Facts : Calories 236 g, Fat 7 g, Fiber 2 g, Protein 2 g
HONEY-ROASTED PLUMS WITH THYME
Make and share this Honey-Roasted Plums With Thyme recipe from Food.com.
Provided by LizzieBug
Categories Dessert
Time 15m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Preheat the oven the 475°F.
- In a large, ovenproof skillet (nonstick is easiest) over medium-high heat, stir in the brown sugar, honey, unsalted butter, and thyme.
- Allow butter to melt and cook for 2 additional minutes, stirring constantly. The butter mixture will be very bubbly.
- Add the plum halves, cut side down, to the butter mixture.
- Cook the plums for 2 minutes, undisturbed.
- Turn the plums over, cut side up, and transfer the skillet to the oven.
- Roast the plums until the caramel sauce is a deep brown color, between 4 and 6 minutes. Check frequently to prevent burning.
- Remove the plum halves to plates and spoon the sauce over the plums, leaving the thyme sprigs in the skillet.
- Serve warm with a dollop of crème fraîche (optional) and an additional thyme sprig for garnish.
Nutrition Facts : Calories 219.6, Fat 8, SaturatedFat 4.9, Cholesterol 20.4, Sodium 9, Carbohydrate 39.3, Fiber 1.6, Sugar 37.1, Protein 0.9
Tips:
- Choose ripe, firm plums: Look for plums that are slightly soft to the touch, with no blemishes or bruises. Avoid plums that are too hard or too soft.
- Use a variety of plums: Different varieties of plums have different flavors and textures. Try using a mix of red, black, and yellow plums for a more complex flavor.
- Roast the plums at a high temperature: This will help to caramelize the natural sugars in the plums and give them a delicious roasted flavor.
- Add honey and spices to taste: The amount of honey and spices you add will depend on your personal preference. Start with a small amount and adjust to taste.
- Serve the plums warm or at room temperature: Roasted plums can be served immediately, or they can be cooled and stored in the refrigerator for later use.
Conclusion:
Honey roasted plums are an easy and delicious dessert that can be enjoyed by people of all ages. They are perfect for a special occasion or a simple weeknight treat. With their sweet and tangy flavor, roasted plums are sure to please everyone.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
