Best 2 Honey Glazed Turnips Recipes

**Honey Glazed Turnips: A Sweet and Savory Side Dish**

Honey glazed turnips are a delicious and versatile side dish that can be enjoyed with a variety of main courses. The turnips are roasted until tender and then coated in a sweet and savory glaze made with honey, butter, and spices. This dish is simple to make and can be tailored to your own taste preferences. For a sweeter glaze, add more honey. For a spicier glaze, add a pinch of cayenne pepper. You can also add other ingredients to the glaze, such as chopped nuts or dried fruits. This recipe is vegetarian and gluten-free. It is also a good source of vitamins and minerals, including vitamin C, potassium, and fiber.

**Other Recipes in the Article**

In addition to the classic honey glazed turnips recipe, the article also includes several other variations on this dish. These variations include:

* **Maple Glazed Turnips:** This recipe uses maple syrup instead of honey for a sweeter and more flavorful glaze.
* **Brown Sugar Glazed Turnips:** This recipe uses brown sugar for a rich and caramelized glaze.
* **Honey Mustard Glazed Turnips:** This recipe adds a tangy twist to the classic honey glaze with the addition of mustard.
* **Bacon Glazed Turnips:** This recipe adds bacon to the glaze for a smoky and savory flavor.

No matter which variation you choose, honey glazed turnips are sure to be a hit with your family and friends.

Let's cook with our recipes!

HONEY-GLAZED TURNIPS, PARSNIPS AND PEARL ONIONS

Honey-Glazed Turnips, Parsnips and Pearl Onions image

Provided by Food Network Kitchen

Categories side-dish

Time 40m

Yield 6 to 8 servings

Number Of Ingredients 9

Ingredients

1 pound pearl onions
1 1/2 pounds turnips, peeled and cut into wedges
4 tablespoons unsalted butter
1/4 cup honey
4 wide strips lemon zest, removed with a vegetable peeler
2 bay leaves (preferably fresh)
Kosher salt
1 pound parsnips, peeled and cut into 2-inch pieces
2 tablespoons chopped fresh chives

Steps:

Prepare the pearl onions: Bring a pot of water to a boil. Fill a large bowl with ice water. Add the pearl onions to the boiling water and cook 1 minute. Drain and transfer to the ice water to stop the cooking. Drain again, then slip off the skins.
Combine the turnips, butter, honey, lemon zest, bay leaves, 1 3/4 teaspoons salt and 1/4 cup water in a large nonstick skillet. Bring to a boil over medium heat, then cover and cook until the turnips are just slightly tender, 8 to 10 minutes.
Stir in the parsnips and pearl onions, cover and cook until the vegetables are tender, 8 to 10 minutes. Uncover and simmer, stirring occasionally, until most of the liquid is evaporated, 5 to 7 minutes. Gently toss the vegetables to coat and transfer to a serving dish. Top with the chives.

HONEY GLAZED RADISHES AND TURNIPS

Honey Glazed Radishes and Turnips image

Make and share this Honey Glazed Radishes and Turnips recipe from Food.com.

Provided by Carianne

Categories Vegetable

Time 40m

Yield 6 serving(s)

Number Of Ingredients 11

Ingredients

2 tablespoons butter
1 large shallot (diced)
1 1/2 lbs radishes (trimmed and cut in halves or quarters)
1 1/2 lbs turnips (trimmed, peeled, and cut into wedges)
1/3 cup water
1/4 cup vegetable broth
1 tablespoon honey
1/4 teaspoon salt
1/4 teaspoon pepper
2 tablespoons mint leaves, thinly sliced and additional whole leaves (to garnish)
1 teaspoon chives (diced)

Steps:

Melt butter in skillet over medium high heat.
Add shallot and cook for 2 minutes.
Add radishes and turnips, stir.
Stir in water, broth, honey, salt and pepper.
Reduce heat to medium-low, cover, and cook for 15 minutes.
Uncover and cook 7 - 10 additional minutes, until most of the liquid has evaporated and veggies are "glazed".
Remove from heat and stir in diced herbs.
Garnish with mint leaves.

Nutrition Facts : Calories 97.3, Fat 4.1, SaturatedFat 2.5, Cholesterol 10.2, Sodium 245.4, Carbohydrate 14.7, Fiber 3.9, Sugar 9.6, Protein 1.9

Tips:

Choose the right turnips. Look for small, tender turnips with smooth skin. Avoid turnips that are large, woody, or have blemishes.
Peel the turnips thinly. This will help the turnips cook evenly and prevent them from becoming tough.
Slice the turnips into even-sized pieces. This will help them cook evenly.
Don't overcrowd the pan. If you overcrowd the pan, the turnips will steam instead of roast and they won't get as caramelized.
Roast the turnips until they are tender and caramelized. This will take about 25-30 minutes.
Make the honey glaze while the turnips are roasting. This will give the glaze time to thicken and caramelize.
Toss the turnips in the honey glaze. Do this while the turnips are still hot so that the glaze can stick to them.
Serve the turnips immediately. They can be served as a side dish or as a main course.

Conclusion:

Honey-glazed turnips are a delicious and easy-to-make side dish that is perfect for any occasion. They are a great way to add some sweetness and color to your plate. So next time you're looking for a new side dish to try, give honey-glazed turnips a try. You won't be disappointed!