Best 3 Honey Glazed Pecans For Salads Recipes
Elevate your salads, yogurt parfaits, and desserts with a delightful crunch and a hint of sweetness using our honey-glazed pecans. These roasted pecans are coated in a luscious glaze made from honey, butter, cinnamon, and a touch of salt, resulting in a symphony of flavors that will tantalize your taste buds. Our recipe provides step-by-step instructions to guide you through the process of creating these delectable treats, ensuring perfect results every time.
This article also features two additional variations to cater to diverse preferences – a spicy version infused with chili powder and cayenne pepper for a fiery kick, and a maple-glazed alternative that offers a rich and nutty flavor. Whether you prefer a classic honey glaze, a spicy twist, or a maple variation, we have a recipe that will satisfy your cravings. Discover the culinary magic of honey-glazed pecans and add a touch of elegance to your culinary creations.
HONEY GLAZED PECANS
Make and share this Honey Glazed Pecans recipe from Food.com.
Provided by SmHerndon
Categories Lunch/Snacks
Time 14m
Yield 1 Cup
Number Of Ingredients 3
Steps:
- COOK pecans, honey and pepper in skillet on medium-high heat 4 minutes or until mixture simmers and is foamy.
- SPREAD onto greaed baking sheet, seperating slightly with fork; cool completely.
- SERVE in bowl for snacking or add to your favorite salad.
- To double, prepare as directed doubling the pecans and red pepper, but using the same amount of honey.
SPICY GLAZED PECANS
We eat these spicy glazed pecans tossed on salads. They're also a nice addition to nut/trail mixes!
Provided by FAIRUZAH
Categories Appetizers and Snacks Nuts and Seeds
Time 30m
Yield 6
Number Of Ingredients 4
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Line a 15x10x1-inch baking pan with foil or parchment paper.
- In a saucepan over medium heat, combine the sugar, water, and cayenne pepper. Stir and bring to a boil; let boil 2 minutes. Remove pan from heat; gently stir in nuts until evenly coated and the sugar mixture begins to thicken. Spread nuts over the prepared baking pan. Bake until browned, about 15 minutes. Remove pan from oven and let nuts cool. Place in a plastic bag, and gently tumble together to remove any excess glaze. Serve warm or store in an airtight container.
Nutrition Facts : Calories 238.3 calories, Carbohydrate 12.5 g, Fat 21.4 g, Fiber 2.9 g, Protein 2.7 g, SaturatedFat 1.8 g, Sodium 0.1 mg, Sugar 9.5 g
GLAZED PECANS
Adapted from Pampered Chef's Season's Best. I love these pecans on a spinach salad with strawberries and feta... mmmmm! I've also been known to eat them all before they get on the salad!
Provided by AnnieLynne
Categories Dessert
Time 15m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Combine brown sugar, butter, corn syrup and salt in a large skillet.
- Stir over medium heat until butter is melted.
- Add pecans and cook, stirring constantly, for 5-7 minutes. Make sure pecans are all coated evenly.
- Spread pecans in single layer on parchment paper and cool completely.
Tips:
- Use a large skillet. This will help the pecans spread out and cook evenly.
- Stir the pecans frequently. This will prevent them from burning.
- Do not overcook the pecans. They should be golden brown and still crunchy.
- Let the pecans cool completely before storing them. This will help them to stay crispy.
- Store the pecans in an airtight container at room temperature. They will keep for up to 2 weeks.
- Use honey-glazed pecans in salads, yogurt parfaits, or as a topping for ice cream or pancakes.
Conclusion:
Honey-glazed pecans are a delicious and versatile snack or topping. They are easy to make and can be stored for up to 2 weeks. With their sweet and crunchy flavor, honey-glazed pecans are a great addition to any meal or snack.
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