SLOW-COOKER LOADED MASHED POTATOES
Every year my Mom made cream cheese mashed potatoes for Thanksgiving. I tailored the recipe to my family's taste and carried on the tradition. I make them a day ahead and use my slow cooker to free up oven space for other dishes. -Ann Nolte, Tampa, Florida
Provided by Taste of Home
Categories Side Dishes
Time 3h25m
Yield 10 servings.
Number Of Ingredients 12
Steps:
- Place potatoes in a Dutch oven, adding water to cover. Bring to a boil; reduce heat and simmer, uncovered, until tender, 10-15 minutes. Drain; return to pan. Mash with cream cheese, sour cream, butter and milk. Stir in bacon, cheeses, onions and seasonings. Cover; refrigerate overnight., Transfer to a greased 3- or 4-quart slow cooker. Cook, covered, on low 3 to 3-1/2 hours.
Nutrition Facts : Calories 505 calories, Fat 36g fat (20g saturated fat), Cholesterol 109mg cholesterol, Sodium 530mg sodium, Carbohydrate 31g carbohydrate (3g sugars, Fiber 3g fiber), Protein 16g protein.
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Hunter Sutton
[email protected]These mashed potatoes were so easy to make and they turned out perfect. I will definitely be making them again.
H “Kuma” H
[email protected]I made these mashed potatoes for a potluck and they were a big hit. Everyone loved them.
Thuli Shawe
[email protected]These mashed potatoes were delicious! I added a little bit of garlic and Parmesan cheese to them.
MASUD RANA CHOWDHURY
[email protected]I've tried this recipe several times and I can never get it right. The mashed potatoes always turn out too watery.
Ryan Zermeno
[email protected]These mashed potatoes were easy to make and they tasted great. I would definitely recommend them.
Jaraymond Fortune
[email protected]I followed the recipe exactly and my mashed potatoes turned out lumpy. I'm not sure what I did wrong.
Madiha Adnan
[email protected]These were good, but not the best mashed potatoes I've ever had. I found them to be a little bland.
Kamal Pordhan
[email protected]I've made these mashed potatoes several times now and they are always a hit. They are so creamy and flavorful. I love that I can add whatever toppings I want to them.
Malika Elallaoui
[email protected]These mashed potatoes were so easy to make and they turned out perfect. I used a russet potato and added a little bit of butter and milk. They were so creamy and delicious.
Shakib
[email protected]I made these mashed potatoes for Thanksgiving dinner and they were a huge hit! Everyone loved them.
Xxaesthetic_cow21xx
[email protected]These were the best mashed potatoes I have ever had! I used Yukon Gold potatoes and added a little bit of sour cream and chives. They were so creamy and flavorful. I will definitely be making these again.